奇異果瑪芬 Kiwi Muffin recipe ASMR
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瑪芬和杯子蛋糕有什麼不一樣呢？！瑪芬可以當成正餐，糖份低很多，也會加入堅果、水果。口感紮實，搭配一杯咖啡，就是一個簡單的早餐！奇異果瑪芬比較少見，但酸酸甜甜的風味製作成點心，特別的開胃！奇異果的酸甜，搭配椰子油的香醇，和大燕麥的麥香，讓這個瑪芬口味層次豐富，在加上加入優格，讓口感更加柔軟。
烘焙筆記：
- 奇異果盡量壓碎，太大塊會造成水果周圍的麵糊烤不熟
- 大燕麥要和液體混合，如和麵粉類混合，容易造成麵粉卡在燕麥紋路內，無法攪拌均勻
- 綠色或黃金奇異果都可以使用，綠色較酸，黃金奇異果比較甜，依個人喜好搭配。
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???? Ingredients (grams)
Baking: 170°C for 24-28 minutes
Yield:12
Mold: muffin tin
480 all-purpose flour
2 tbsp baking powder
2tsp baking soda
2 kiwi
2 egg
90 coconut oil
1/2 tsp salt
150 brown sugar
180 plain yogurt
2 tbsp vanilla extract
2 tbsp lemon juice
8 tbsp oats
《Decorate》
4 tbsp sunflower seeds
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???? 食材 (公克)
烘烤： 170度， 24-28分鐘
份量：12顆
模具：瑪芬模
480 中筋麵粉
2 tbsp 泡打粉
2tsp 小蘇打
2 奇異果
2 蛋
90 椰子油
1/2 tsp 鹽
150 三溫糖
180 優格
2 tbsp 香草精
2 tbsp 檸檬汁
8 tbsp 大燕麥
《裝飾》
4 tbsp 向日葵籽
Kiwi Muffins Recipe | English
In this delightful and easy-to-follow kiwi muffin recipe tutorial, we'll explore the perfect blend of homemade goodness and refreshing fruit flavor. These kiwi muffins are not only a delicious twist on the classic muffin but also a fantastic way to incorporate the unique taste of European kiwi into your baking adventures. Watch as we guide you through the process of creating these nutritional and flavorful treats, perfect for breakfast or as a snack.
Say goodbye to mundane breakfast options and embrace the wonderful world of European kiwi-infused baking with this creative and delicious muffin recipe. Whether you're a seasoned baker or a beginner, this quick and delightful kiwi muffin recipe is sure to become a favorite in your kitchen. Join us in this baking journey, and let's infuse some fruity joy into your next homemade muffin batch!
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European Fresh Fruits and Vegetables,
Nourishing You Naturally!
The EU financed campaign FRESHNESS with participating organizations from Greece and Romania, aims to promote and increase the consumption of fresh fruits and vegetables from Greece and Romania to consumers in Spain, France and Germany. Learn more:
Follow the campaign's actions:
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Subscribe: @EUFRESHNESS
Kiwi Muffins
Simple yet irresistible!
These moist and yummy kiwi muffins were made from the unique blend of Bakels Kiwi Muffin Mix. Perfect for the Holiday Season and special occasions, even for breakfast or snack time!
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For inquiries, recipes, and baking needs, connect with us at Bakels Philippines Facebook Page, Instagram, or click bakelsph.com. Hit Like, Share, and Subscribe to our Youtube Channel for more videos!
#Bakels #Philippines #BakelsPh #BakelsKiwiMuffinMix
Kiwi Muffins Recipe with Chef Pankaj Bhadouria
#kiwimuffinsrecipe #howtomakekiwimuffins #kiwimuffins #muffins #howtomakemuffins #homemadekiwimuffinseasyrecipe #chefpankajbhadourialovefood #chefpankajbhadouriakiwimuffinsrecipe
Kiwi Muffins Recipe | Course With Chef Pankaj Season 2 Episode 23
Kiwi Muffins are a perfect sweet breakfast or on the go snack. We like to enjoy hot muffins right out of the oven, smeared with ricotta, cream cheese or butter.You can also serve them as a decadent dessert accompanied by scoops of vanilla ice cream, chopped nuts, caramel sauce and sliced kiwifruit.A muffin is an individual-sized, baked product most commonly associated with morning mealtime. It’s one of the most popular on-the-go breakfasts that can easily be made ahead and stored in the freezer to enjoy later.
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To make Kiwi muffins:
• In a bowl, add
1-1/2 cup wheat flour,
1 tsp baking powder,
1/2 cup powdered brown sugar,
1/2 tsp cinnamon powder & sift well.
• In a different bowl, add
1 egg,
1 tsp vanilla extract,
60 ml olive oil & mix well.
• Add 1-1/2 cup warm milk & mix again.
• Mix the wet and dry ingredients together.
• Now, add 2 chopped kiwis & mix.
• Line a muffin tray & fill with the batter.
• In a pre-heated oven, bake the muffins at 190°C Cor 12-15 minutes.
• Once baked, let cool in the tray.
• Kiwi muffins are ready, serve & enjoy these healthy muffins.
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