1/2 c Unsalted butter 3 oz Cream cheese; softened 1 c Sifted flour 1/3 c Jam or jelly Confectioners' sugar Preheat oven to 375 degrees. Mix the butter and cream cheese with a mixer or in a food processor taking care not to overprocess. Add the flour and mix just to combine. Chill dough 30 minutes. Roll out the dough very thin on a floured board or pastry cloth. Cut into 2-inch rounds with a cookie cutter. Dot the center of each round with 1/4 teaspoon of jam or jelly. Fold 2 opposite edges to the center and press firmly together. Place on an ungreased cookie sheet and bake for 15 minutes. Transfer the pastries to wax paper generously dusted with confectioners' sugar and sift more of the sugar over the kolochy while they are still hot. Yield 30 to 40 pieces NATHALIE DUPREE COOKS SHOW#ND7117 -----
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
00:00 Introduction 00:17 Yeast 00:35 Dry Ingredients 01:48 Yeast & Eggs 02:18 Forming the Dough 03:26 Add Jam to Dough 04:41 Glaze
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How to say kolacky! (High Quality Voices)
Watch in this video how to say and pronounce kolacky! The video is produced by yeta.io
Walnut Cups
Enjoy baking these tasty treats ! If you like substitute the walnuts with pecans. This is a fairly easy recipe to bake with very few ingredients. The challenge is fitting the dough into the tins and making sure you don't over fill them! You will need to use mini cupcake tins for this recipe.
Music By The Spera Brothers
Ingredients: *Dough: 2 Cups Unbleached Flour 2 Sticks Butter - (salted or unsalted) - room temperature 6 ounces Cream Cheese - room temperature * Filling: 1 and1/2 Cups Light Brown Sugar 1 Cup Chopped Walnuts 3 Large Eggs 2 Teaspoons Vanilla Extract 3 Tablespoons Melted Butter
Poppy Seed Crumb Cake Recipe - Delicious German Mohnkuchen Recipe with Streusel
Recipe:
This poppy seed cake with delicious almond crumble is simply irresistible irresistible. The preparation is totally simple. With this recipe, your poppy seed cake is guaranteed to be as good as those in the finest bakeries in Germany.
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Pecan Pie Hamantaschen - Purim Hamantaschen with Pecan Pie Filling
Bring the classic pecan pie to your favorite cookie with this pecan pie hamantaschen. A traditional festive Purim cookie with a modern twist. These delicious cookies use a shortbread cookie dough wrapped around a sweet pecan pie filling made with chopped pecans, maple syrup, and a touch of cinnamon. Get the full recipe with progress pictures here -
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