Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple
I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:
Hawaiian Banana Bread with Coconut and Pineapple
1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.
In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.
Stir in banana and pineapple.
In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.
Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes
How To Make The BEST Banana Bread | Maui | Moist & Delicious
This banana bread is so moist and delicious! We have tried this recipe multiple times and each time, it is perfect. It tastes just like how it did in Maui, Hawaii! Also visit my blog to see pictures we took in Maui!
Ingredients:
-1 3/4 cup all- purpose flour
-1 1/2 tsp baking soda
-a pinch of salt
-1 1/2 cup brown sugar
-3 overripe bananas, peeled and mashed
-3 eggs
-1/2 cup oil
-walnuts (optional)
Gordon Ramsay is AMAZED By Hawaiian Banana Bread | Gordon Ramsay: Uncharted
Gordon Ramsay tries banana bread so good it makes him curse!
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
Kona Inn Banana Bread
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Banana bread has always been an absolute favorite quick bread to whip up. I saw this recipe for the Kona Inn bread and knew I had to try it!
2 1/2 cups cake flour (for every cup of flour, remove 1 tbsp of flour and replace with 2 tbsp of cornstarch if you are using all purpose flour)
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, well beaten
1 cup coarsely chopped walnuts (optional)
Preheat the oven to 350.
Grease and flour 2 8x4x3-inch loaf pans.
In a large bowl, mix together the shortening and sugar. Add mashed bananas. Add in well beaten eggs. Wipe down sides of bowl.
Stir together the flour, salt and baking soda in a bowl. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Fold in the nuts.
Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
I have a website!
Please don't forget to like, share, favorite and comment my video!
Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to Favorite it.
By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
By subscribing, you get all of the videos that I upload three times a week delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here:
If you go to , you can put a check mark in front of CookingandCrafting and check the box for email with new uploads, you will receive an email the minute I upload a video. How sweet is that function?
Facebook:
Pinterest:
Instagram:
Google Plus:
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
Playlists to all of my videos:
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well.
She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we get each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries: cookingandcrafting@gmail.com
Easy Hawaiian Banana Bread Recipe
Banana bread is a tried-and-true baked good that can add to any breakfast or brunch, but if you’re tired of making the same old banana bread, we’ve got a recipe for you today that will shake it up. This Hawaiian banana bread adds the tropical flavors of pineapple and coconut, which means that in addition to the fresh taste, it will also be quite good for you. The debate can rage on about whether pineapple goes on pizza, but the verdict is in, and it definitely goes in banana bread. Take a look at this recipe for easy Hawaiian banana bread.
#Hawaiian #Bread #Recipe
Read Full Recipe:
Kona Inn Banana Bread - Recipe from Hawaii!
Here we have my favorite Banana Bread in the entire world! My recipe came straight from Hawaii and I've held it secret since my teenage years. Now, you can make it too!
Ingredients for two loaves:
1 cup shortening
2 cups granulated sugar
4 eggs
6 ripe bananas
2 1/2 cup AP flour
1 tsp. salt
2 tsp. baking soda
(add chopped nuts if you so desire)
If you made this recipe or made any adjustments, let me know how yours turned out!
#cookingwithmaryann #bananabread #bananarecipes #howtomake #breakfast #goodeats #bread #quickbread