Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Sesame Oil Chicken Wings braised with ginger and a sweet savory sauce that goes perfectly with rice!
Sesame Oil Chicken Wings, braised with ginger in a sweet savory sauce that goes perfectly with rice!
Recipe at kellycooks123.com
#chickenwings #sesameoil #asianfood #easyrecipe #homecook
Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing
Fresh crunchy Asian coleslaw is a simple and easy-to-make salad. It's full of fresh flavors and has an amazing crunchy texture.
Prep time: 15 minutes
Chill time: 10 minutes
Servings: 8 servings
Ingredients
3 cups green cabbage, shredded
2 cups red cabbage, shredded
2 carrots, julienned
3 cups bean sprouts
3 green onions, diagonally sliced thin
1/2 cup cilantro leaves
1/2 cup mint leaves
For slaw dressing
1 tablespoon ginger, freshly grated
1 garlic clove, minced
2 tablespoon vegetable oil, any neutral oil
1 teaspoon toasted sesame oil
3 tablespoon rice wine vinegar
2 tablespoon oyster sauce
3 tablespoon light soy sauce
1 ½ tablespoon honey
½ teaspoon salt
For garnish
Toasted peanuts or toasted almonds or Asian fried shallot
Toasted sesame seeds
Instructions
Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar. Close the lid of the jar tight, and shake well.
To a large salad mixing bowl add shredded red cabbage, green cabbage, shredded carrot, bean sprout, fresh cilantro, and mint leaves.
Pour dressing on top of the salad.
Add in toasted peanuts, and green onion.
Toss everything well.
Let the slaw sit for 10 minutes so vegetables can soak up the dressing. Like traditional slaw, Asian coleslaw tastes great when served chilled.
Just before serving garnish with more green onion, sesame seeds, and extra peanuts for added crunch.
DETAILED RECIPE LINK:
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3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU
GET THE FULL RECIPES:
???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)
???? MY COOKBOOK 'VEGAN ASIAN':
????????MORE TOFU RECIPES ON MY BLOG:
Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.
????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -
Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu
CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed
For coating
2 tbsp cornstarch
1/2 tsp salt
Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:
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