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How To make Kosher Cabbage Rolls
1 lg Head cabbage
FILLING:
2 lb Ground beef
2 Eggs
1/2 c Rice
6 tb Ketchup
Salt and pepper SAUCE:
1 #2 1/2 can tomatoes
1 cn Tomato sauce
Juice of 1 lemon 1/2 c Brown sugar
2 lg Onions,sliced
Salt and pepper Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, then bake uncovered.Baste frequently.
How To make Kosher Cabbage Rolls's Videos
Mom's Stuffed Cabbage
Esty's kitchen is being taken over by a special guest—her mom! Esty may not make the best stuffed cabbage (or Haluptzii), but she's going to give you the recipe. Watch her mother's expert cabbage stuffing and rolling, making a unique and delicious stuffed cabbage for Sukkot or Simchat Torah!
Get the recipe:
1 large head curly cabbage
pot of boiling water
2 cups rice
2 and 1/2 pounds ground beef
1 large onion, sautéed
salt, to taste
pepper, to taste
1 carton Tuscanini tomato sauce
1/2 tube Tuscanini tomato paste
You can find the full recipe here:
For more with Esty, watch Easy Does It:
Harissa Stewed Cabbage • Kosher, Vegan Recipe (EASY!) w/ Brown Rice & Lentils
Felt like switching it up today and sharing a recipe video. ???? This has been one of my go-to comfort foods—a really simple, stewed cabbage that I make with my favorite #harissa spice mix. I actually use this sauce for all kinds of things...it works great with eggplant, green beans, okra—whatever you have! I hope you enjoy. ???? Meorah
Jewish Meatballs Stuffed in Cabbage Leaves!
Have you ever tried this Eastern European Jewish delicacy? I find it always be warm and comforting in that way traditional recipes always are. Here's how we make ours:
-Ground beef - mix 1 lb. with 1/2 a chopped onion, 1 egg, 1 tablespoons of bread crumbs, 1 tablespoon garlic, 1 tablespoon salt and pepper. Form into meatballs.
-Boil one head of cabbage until the leaves begin to peel off, it should take about 10 minutes.
-Wrap each meatball in a cabbage leaf. Then pour over your favorite tomato sauce and some ketchup.
-Bake at 400 for about 45 minutes until the meatballs are cooked through. Enjoy!
#kosher
#kosherrecipes
#jewish
#jewishfood
Authentic Hungarian Stuffed Cabbage Rolls Recipe (How to Make Cabbage Rolls) #ultragustibus
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Irresistibly Delicious Hungarian Cabbage Rolls Recipe - aka: Töltött Káposzta
FILLIN GINGREDIENTS
- 1 Medium/Large Yellow Onion, chopped
- 3 tbsp Dairy Free Margarine
- 2 Garlic Cloves, finely chopped
- 1/2 pound Medium Ground Beef
- 1/2 pound Ground Pork
- 2/3 cup Basmati or Jasmine Rice
- 1 Egg
- 2 tbsp Paprika
- 1 tsp Kosher Salt
- Freshly Ground Black Pepper
REMAINING INGREDIENTS
- 2 cups Pre-Made Tomato Sauce
... or try my gourmet vegetarian spaghetti sauce recipe, it's so delicious in this recipe (
- 1 cup White Wine
- 10 Savoy Cabbage Leaves
INSTRUCTIONS
STEP 1: If you've made spaghetti or tomato sauce in advance and frozen it, put it in a sauce pan over low heat to warm it up while preparing the rest of the recipe
STEP 2: Warm a non-stick skillet over medium heat
STEP 3: Add margarine and chopped onions to the skillet and saute until translucent (around 5 minutes)
STEP 4: Add finely chopped garlic to the onions and saute for another minute or two
STEP 5: Transfer onions and garlic to a large mixing bowl and set aside to cool
STEP 6: Preheat oven to 350°
STEP 7: Once the onions are cooled, add beef, pork, rice, egg, paprika, salt & pepper to the bowl
STEP 8: Be sure your rice is NOT cooked when you add it to the filling mixture, it will cook in the casserole dish once it's in the oven :)
STEP 9: Mix the filling ingredients together well until thoroughly combined
STEP 10: Add white wine to your tomato/spaghetti sauce and mix together well
STEP 11: Coat the bottom of a 3 liter (3 quart) casserole dish with 1/2 (1 cup) of the sauce & wine mixture
STEP 12: Trim the ribs off your 10 cabbage roll leaves
STEP 13: Lay each cabbage leaf seam side down, fill each one with 1/3 cup of the filling mixture
STEP 14: Roll the bottom of the leaf over the mixture, tuck in sides and finish rolling
STEP 15: Avoid rolling too tightly to leave a bit of room for the rice to expand
STEP 16: Place each roll seam side down in the casserole dish
STEP 17: Pour remaining sauce and wine mixture on top of the cabbage rolls
STEP 18: Cover with a tight fitting oven-safe lid and cook in the center rack for 90 minutes
STEP 19: Serve soon after cooking is done
Full recipe with instructions can be found here:
Sweet & Sour Stuffed Cabbage Tasty Kosher
SWEET AND SOUR STUFFED CABBAGE
1 POUND OF GROUND MEAT
1 CABBAGE
1 TABLESPOON OF SALT
1 SMALL ONION
4 CUPS OF TOMATO SAUCE
1 EGG
1 TEASPOON OF CITRIC ACID SALT
1 CUP OF RAISINS (pre soaked in hot water)
2 TABLESPOONS OF SUGAR
2 TABLESPOONS OF VEGETABLE OIL
½ CUP OF KETCHUP
2 TABLESPOONS OF CONSOME DISOLVED IN ¼ CUP OF HOT WATER
BOIL THE CABBAGE WITH THE SALT FOR 10 MINUTES
MIX THE MEAT WITH THE RAISINS AND EGG
BREAK APART THE CABBAGE LEAF BY LEAF
MAKE SMALL ROLLS WITH THE MEAT AND CABBAGE
CHOP THE ONION
HEAT THE OIL AND ADD THE ONION UNTIL IT IS LIGHT BROWN
PUT THE ROLLS IN THE PAN WITH THE ONION
ADD TOMATO SAUCE
COVER THE PAN AND LEAVE IT FOR 45 MIN ON LIGHT HEAT
ADD KETCHUP, SUGAR AND CITRIC ACID SALT, AND MIX IT CAREFULLY
LET IT COOK FOR 5 MORE MINUTES