How To make Kosher For Passover Cheesecake
-WENDY WILLIAMS (DNBP24B) -(This uses a 10" springform
CRUST:
1 Stick lightly salted butter
2 Chocolate macaroons
-finely ground kosher -for Pesach FILLING:
Crumbs 1/4 c Sugar.
2 lb Cream cheese (rm temp)
1 1/2 c Sugar
1 1/2 tb Fresh lemon juice
pn Salt 4 lg Eggs :
(rm temp.)
1/2 c Brazil nuts chopped
:
SOUR CREAM GLAZE----- 2 c Sour cream
1/4 c Sugar
1 t Vanilla extract
-little grated lemon zest - 2 tb Brazil nuts -- chopped
Crust: Melt butter and combine with crumbs and sugar in food processor or with a fork until blended. Press small amounts of mix all the way up sides of an ungreased springform and then press the remaining crumbs over bottom of springform. Filling: In mixer; whip cream cheese on highspeed for 5 minutes. Add sugar and beat for 2 min. more. Add lemon juice and salt and blend together thoroughly. Add the eggs, one at a time, keeping the mixer on the lowest speed (just until each egg has been incorporated into batter. Fold in Brazil nuts with a spatula. IF USING FOOD PROCESSOR: Put sugar in first. Cut each 8 oz. block of cream cheese into eight 1" cubes and add the first 8 cubes to bowl. Process using on-off pulse about 25 times and then add rest of cream cheese gradually, until mixture is smooth and creamy. When it looks perfect, blend non-stop for 20 seconds more and then blend in lemon juice and salt for 10 seconds. Crack eggs in a bowl, break them up slightly with a fork, and then add them to batter in processor bowl, and fold them lightly into batter with rubber spatula preventing them from sinking to bottom. Cut the eggs in batter by using on-off pulse 10 times. Scrape down sides with spatula and pulse on-off 5 times more. Fold in nuts with a rubber spatula. Pour batter into crust and bake at 350 for 55 minutes. Let cool for 10 minutes before you glaze. Topping: Combine evenly and smoothly over top of baked filling, sprinkle nuts around border, grate lemon zest into the center as decoration, and return to 350 degree oven for 10 minutes. Remove from oven and immediately place in refrigerator to cool to prevent cracks from forming in cake. HINT: Most cheesecakes can be kosher for Passover if you replace whatever crumbs are call for in crust with nuts or kosher cookie crumbs. Hope you enjoy! Wendy Formatted by Elaine Radis; 3/92
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Kosher for Passover Desserts/ kosher for pesach Desserts/ brownies/ almond flour brownies/ Passover Desserts/ flourless desserts/ gluten free desserts/ Sonya’s Prep
I always struggle with making delicious and easy desserts on Passover. I’m sharing this brownie recipe with you that I have been experimenting with. It’s so moist and decadent. Will definetely be a crowd pleaser.
Recipe:
1/2 Cup oil
1 1/4 Cups of Brown Sugar
3 Eggs
1 Cup Almond flour
1/2 Cup Cocoa Powder
1/2 Tsp Salt
1 Tbsp Coffee
2 Tsp Vanilla
1/3 Cup of Chocolate Chips
Bake at 350F for 25-30 minutes
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How To Make NY Cheesecake Sampler
How To Make NY Cheesecake Sampler
Many people have the custom to eat a dairy meal for lunch/dinner on the Jewish Holiday of Shavuot. Our families custom is to eat dairy for breakfast. We usually have a dessert for breakfast much like this New York Style Cheesecake sampler. This recipe is simple but produces the best no crack yummy cheesecake.
#newyorkcheesecake #cheesecakesampler #sonyasprep
Cheesecake Recipe:
Graham cracker crust:
1 1/2 cups graham cracker crumbs
6 Tbsp unsalted butter, melted
Cheesecake Filling:
36oz of cream cheese
1 cups of sugar
6 large eggs, room temperature
1/3 cup sour cream
1 Tbsp vanilla extract
Bake the crust for 8 minutes.
Fill with cheesecake filling.
Bake @450 for 15 minutes. Lower to 225F for 1 hour.
❤️Have a happy and healthy Shavuot- From our family to Yours ❤️.
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This is my Shavuot cheesecake recipe made with Biscoff cookies! It's super simple easy and delicious. Happy kosher cheesecake baking to you! These are mini cheescakes so they're adorbale.
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PASSOVER COOKIES!!! Delicious & Kosher for Passover Recipe
This is my favorite #Passover dessert recipe, these cookies are so delicious and easy and can be made pareve (non-dairy)! I have been making a version of these since I was a little girl and look forward to them every #Pesach. I hope you enjoy!
Link to Recipe:
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Ingredients:
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 egg
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.
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PASSOVER DINNER MENU | PASSOVER BRISKET | POTATO KUGEL | PASSOVER DESSERTS | PASSOVER CHOCOLATE CAKE
You want the best Passover dinner menu idea? You are at the right place! In this video we will make the best of the best passover brisket, a delicious potato kugel , 2 side dish and the most scrumptious of all the passover desserts : a chocolate cloud cake recipe aka the most decadent passover chocolate cake: you won't even remember it is passover!
These recipes can be used for any passover meals, they are easy and use simple ingredients.
All you need is an oven and a stove top to make these passover recipes !
You will finally put to rest the eternal question: what to serve for passover dinner !?!
Here at frum it up we are all about sharing with you easy recipes including for passover dishes to help you on how to celebrate Passover easily :)
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
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⏱TIMESTAMPS⏱
00:00 Passover dinner menu
00:30 Passover brisket recipe
0:50 Passover Kugel
2:10 Brisket for Passover
2:55 Passover asparagus
3:20 Passover mashed potatoes
3:38 passover dessert || chocolate cloud cake
5:23 Passover brisket
6:00 Happy Passover || Chag Sameach
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Music by Youtube Studio
PASSOVER BRISKET:
2 tablespoons dried thyme
2 tablespoons sweet paprika
2 tablespoons dried sage
1 tablespoon freshly ground pepper
1 tablespoon fine sea salt, plus more for seasoning
One 10-pound whole beef brisket
1/4 cup grapeseed oil
8 medium onions (3 pounds) sliced
2 cups beef stock or low-sodium broth
1 cup aged red wine vinegar
1 cup tomato puree
10 garlic cloves, peeled
1 teaspoon black peppercorns
1 bay leaf
3 fennel bulbs (OPTIONAL)
PASSOVER POTATO KUGEL
5 lbs russet potatoes (about 10 medium-sized potatoes)
2 whole large onions
6 eggs
2 tsp salt
1/2 tsp black pepper
6 tbsp potato starch
1/4 cup extra virgin olive oil, divided
ASPARAGUS:
1 bunch asparagus spears (choose the pre-checked asparagus by BODEK)
1 teaspoon butter
¼ teaspoon salt
3 cups water
MASHED POTATOES:
2.5 lbs of potatoes
1 stick of margarine
1/2-1 cup of plant based milk
salt, pepper, garlic powder to taste
PASSOVER DESSERT : CHOCOLATE CLOUD CAKE (recipe by Richard Sax)
CAKE:
1/2 cup (1 stick) unsalted margarine if served with meat , cut into 1 pieces, plus more, room temperature, for pan
3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
2 tablespoons vegetable oil
6 large eggs
2 tablespoons natural unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
Topping:
1 cup chilled heavy cream/ or any non dairy creamer
1/2 cup mascarpone (optional)
3 tablespoons powdered sugar
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