How to Make Oliebollen: Dutch New Year's Eve Treat: Fried Dough
Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling, ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous dusting of powdered sugar, and you’re ready to go!!
Every New Year’s Eve, we would have these delicious fried dough balls dusted with powdered sugar, while we were watching TV, specifically the “oudejaarsconference.”
Oliebollen are very popular in The Netherlands, and Dutchies take them very seriously. Every year, professional publications pick the best oliebollen vendors. Every family has its own “secret” version of these recipes. Today, I’ll show you my version made with ingredients readily available in the US.
Recipe:
Videos mentioned:
Kerststol (Dutch Holiday Bread filled with raisins, nuts, and almond paste):
Suikerbrood (Frisian Sugar Bread):
Kitchen Equipment Used:
Cuisinart Deep Fryer:
Margrethe Mixing bowl:
Other videos you may like:
Gourmetten (Dutch Christmas Dinner tradition):
Banketbakkerstaaf (Almond Paste filled Puff Pastry):
Kroket (Dutch Beef Croquette):
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=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV:
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II:
Softbox: Godox Softbox:
Secondary Camera: GoPro Hero 10:
===CHAPTERS===
00:00 - Start
01:25 - Making the Batter
04:51 - Frying the Oliebollen
08:46 - Tasting…Eet Smakelijk!
===MY SITES===
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===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
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Easy Chocolate Chip Cookie Pretzel Hearts
Here's an easy recipe to make with your kids. A chewy, soft pretzel with a gooey chocolate cookie dough filling. Sweet and salty, it's the perfect treat for you and your little ones.
Ingredients:
Cookie dough
-- 2 1/2 cups flour
-- 1 tsp baking soda
-- 1/2 tsp salt
-- 1 cup melted
-- 1 cup brown sugar
-- 1/2 sugar
-- 1 whole egg
-- 1 egg yolk
-- 3 tsp vanilla
-- 2 cups semi-sweet chocolate chips
Pretzels
-- 1 can Pillsbury pizza dough
-- 4 cups of warm water
-- 2 tsp baking soda
-- 2 eggs beaten
-- 1 tbsp salt
Directions:
-- Mix the flour, baking soda and salt in one bowl
-- mix your melted butter, brown sugar, and white sugar together in another bowl then mix your egg yolk, whole egg, and vanilla into the bowl.
-- mix your dry ingredients into your wet ingredients. until a dough forms.
-- mix your chocolate chips into the dough.
-- cut a two-inch wide section from your pizza dough and flatten it out.
-- fill the pizza dough with cookie dough then fold the pizza dough over the cookie dough and pinch the seams together.
-- shape your pretzel into a heart and pinch together
-- dip pretzel into a bowl with warm water and two tsp of baking soda.
-- brush the tops of your pretzel with beaten eggs and sprinkle with salt
-- bake your pretzel cookie for 15 minutes at 425 degrees.
-- serve with a cold glass of milk.
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Krakeling cookies sm
Christmas Cookie Recipe: a favorite is the Krakeling, a cookie of Dutch origin that is made with just 4 ingredients. (A.k.a. Figure-eights) Watch this video to find out how-to!
Christmas cookie (krakelingen)????
How to Make Ma's Cake: My Mom's Pound Cake
Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!
While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. Iets lekkers bij de koffie is something you'll hear my mom say when she offers you a cup of coffee. It means Do you want something tasty with the coffee. If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!
Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt.
Recipe:
Equipment:
Kitchenaid stand mixer:
Sieves:
Loaf Pan:
Glass bowls:
Microplane zester/grater:
Lemon Juicer:
Kitchen Scale:
Mentioned videos:
Boterkoek:
Recipes you may also like:
Stroopwafels:
Krakelingen:
Gevulde Koeken:
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch:
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV:
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II:
Softbox: Godox Softbox:
Secondary Camera: GoPro Hero 10:
===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!
===MY SITES===
Website:
Instagram:
Facebook:
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by
simple and easy cookies/Yiga okufumba cookies ewaka.#asmr
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