Made in Wisconsin: Racine Danish Kringle
The company can make about 11,000 kringle per day.
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How to: Christmas Kringle
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Happy Holiday season!
This is NOT the ideal project for people who aren't willing to get their hands a little messy!
For the icing, I used cream cheese, but you can use whatever your favorite type is!
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Camera Used » Canon Rebel t3i
Editing Software » iMovie 10.0.6
Erin McDowell's Favorite Make-Ahead Holiday Treat
KRINGLE 101:
In this episode of Bake it Up a Notch, Erin Jeanne McDowell makes a trio of kringles perfect for any holiday celebration. These pastry rings are sort of like a giant sliceable danish- a butter pastry crust with a filling that is incredibly versatile. As a bonus- it keeps really well, making it the perfect make-ahead treat for the busy holiday season!
The best part about kringle is that while it’s still a project, it keeps extremely well. You can keep it at room temperature for up to four days, in the fridge it will keep for up to a week, and it can even be frozen, thawed, and refreshed easily. For me, that makes it a perfect make ahead baking project. It’s worthy of your holiday baking spread and makes a great gift (Wisconsin bakeries even ship it around the country). So join me in my Kringle Krusade! Let’s spread the word about this tasty pastry by baking as many kringles as we can!
But, fair warning: I also don’t believe in shortcuts when it really matters. So while this recipe is totally attainable, fair warning, it’s still a two day project. But it’s a project worthy of gifting; a project that can be made ahead and keeps well, and is even freezer friendly. My kringle recipes each make one large, sliceable oval kringle —perfect for sharing or for nibbling on all week long. It should also be noted that most folks making kringle would be likely to make more than one. Maybe because they’re planning to have company, or to give as a gift. In the true spirit of kringle, I encourage you to do the same. The dough can be doubled to make two kringles, if you feel like joining me in spreading this sweet pastry gospel. ~Erin McDowell
CHAPTERS:
00:00 - Introduction
02:20 - Making the Dough
07:02 - Lamination
12:22 - The Filling
15:00 - Assembling the Kringle
23:00 - Making the icing
24:30 - Storing Your Kringle
26:45 - Tasting Time!
GET THE RECIPES:
Citrus Almond Kringle:
Cherry Cheesecake Kringle:
Chocolate Pecan Kringle:
PRODUCTS FEATURED IN THIS VIDEO:
Dansk Købenstyle Butter Warmer:
Handmade Ceramic Butter Dish:
MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake!
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Chewy and moist chocolate crinkles | best chocolate crinkles recipe | jackie manuel
CHEWY AND MOIST CHOCOLATE CRINKLES | HOW TO BAKE CRINKLES | jackie manuel
hello guys this recipe is my best seller, ito ang favorite ng mga custumer ko,
IF YOU ENJOY watching this video guys
dont forget to like, comment , and SUBSCRIBE:
Try this also super yum!
Red Velvet Crinkles with cream cheese filling (chewy and moist) :
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P.S:
ito po nasa description ang gayahin nio guys.. pasensya na po kung may mali sa video,, uulitin ko po. itong nasa video ay 2 batch, kaya parang malabnaw ung nakita nio. pero ang pinost ko po ay pang isahang batch lang dito sa description. kung napansin mo po na 5 ang egg, pasensya na po, namali lang ng edit.. baguhan pa lang po ako sa pag edit nuon pinost ko ito.
ifollow nio po mabuti ang nasa description: bago po mag comment ng kung ano po magbasa po... pinost ko po ito para ma i share ko sa iba ang recipe ito... salamat po sa panunuod..
INGRIDIENTS:
2cups all purpose flour
1cup unsweetened cocoa (i use bensdorp)
1cup white sugar
1/3 cup brown sugar
4eggs
3 tsp baking powder
2 tsp vanilla
1/2 tsp salt
1/2 cup oil (vagetable oil)
PROCEDURE:
preheat the oven 350f
1. in a bowl mix FLOUR,BAKING POWDER,SALT, (SIFTED) THEN SET A SIDE.
2.in a separate bowl mix COCOA,SUGAR,OIL, VANILLA, AND EGG, GRADUALLY MIX ALL THESE INGR UNTIL IT WELL COMBINED
3.AFTET MIX ALL THE WET AND DRY INGR.
MIX ALL THESE gradually again until it well combined, then cling wrap the dough for atleast 3-4hours ..
4. roll the dough imediatelly and roll it well to confectioner sugar (make sure its cold when you baked it, to make it a nice crack on crinkles)
BAKE IT FOR 10-12MINUTES ONLY
do not over mix..
ang sikreto ng masarap na crinkles (chewy and moist)
gumamit ng magandang klase na cocoa, at siguraduhin bago lahat ang mga ingredients.
(uulitin ko po... sa mga nagtatanong, bakit naging runny? bakit lima ang egg sa video?
marami na po ako nareplyan sa comment box, pero marami parin ang hindi nakakabasa,o nanakita... (2 batch po ang ginawa ko sa video, bakit lima ang egg? pasensya po namali lang ng edit. bago lang po ako nuong pinost ko ito taon na ang nakaraan.. kaya pasensya na po...
kung naghahanap ka ng iba pang recipe nasa ibaba po ang mga link:
Tasty Fudgy Moist Chocolatey Brownies | How to make fudgy Brownies | Easy brownies step by step:
Homemade Churos Recipe :
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Crinkles Recipe Na Pang Negosyo chocolate crinkles:
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Verde Karen's Favourite 10 - Kris Kringle Gift Ideas
Each week, Karen chooses her favourite five items from the Verde Store – we want to show you new things, things we are loving and things we think you shouldn't be without. This week, Karen takes us through her favourite 10 Kris Kringle gift ideas, mostly under $20 – quality gifts that people will love but at a great price. Visit our blog for an extra 10 affordable ideas. verdestore.com.au
Ozarks FOX AM-Christmas Kringles at Price Cutter-12/17/21
Ozarks FOX AM-Christmas Kringles at Price Cutter-12/17/21