3 Eggs 1/2 c Sugar 1/2 c Butter 1 t Vanilla extract OR 1/2 ts Almond extract ds Ground nutmeg In a medium mixing bowl beat eggs with an electric mixer on medium speed about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add flour, vanilla or almond extract, and nutmeg; stir just till smooth. Heat a Krumkake iron on the range-top over medium-low heat. For a 6-inch iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron. Close gently but firmly. Cook over medium-low heat about 30 seconds or till light golden brown. Turn iron and cook about 30 seconds more. Open the iron carefully. Loosen cookie with a narrow spatula; invert onto a wire rack. Immediately roll the cookie into a cone or cylinder; using a wooden or metal form. Let cool around the cone or cylinder till the cookie holds its shape. Reheat the iron and repeat with remaining batter. Cool rolled cookies on a wire rack. If desired, before serving, pipe or fill with whipped cream; top with chopped almonds or chocolate-flavored sprinkles, or serve with preserves if desired. Makes 26-30 cookies.
How To make Krumkake's Videos
How to Make Krumkakes
Using the proper technique, making Krumkakas is a snap. Watch Cassy demonstrate her method that yields these delicate and delicious treats.
Krumkake - Norwegian Christmas Cookie
Krumkake is a delicious Norwegian dessert that is half cookie, half-waffle, and all tasty. Today, I am going to share my Norwegian Krumkake recipe. Take a look at this beautiful cone treat that has art designs cooked right into it! Whether this is a part of your holiday tradition you just are hungry for a beautiful dessert, this Krumkake recipe is for you!
Products I used in this recipe (Affiliate Links): Krumkake Iron: Cardamom Pods:
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Gluten Free Krumkake, Sandinavian Cookie Recipe
Krumkake 1/2 cup melted butter 3/4 cup sugar 3 eggs 1/4 cup water 1/2 tsp vanilla 1/8 tsp salt 1/4 cup rice flour 1/4 cup potato starch 1/4 cup corn starch 1/2 tsp xanthan gum
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Krumkake making!
Krumkake making!
UID: gtlvwh Created At: 2013-11-09T22:43:34Z
Norwegian Krumkake Recipe
Whatever the season, it’s always the right time to make krumcake, a traditional Norwegian holiday cookie. Cooked until golden, shaped into cones, and filled with lemony whipped cream, these cardamom-scented cookies always disappear quickly.
In this Chef's Kitchen episode learn easy recipe of KRUMKAKE - one of 7 types of Norwegian Christmas cookies. NCC's Olga Vikan and Norwegian-Singaporean baking enthusiast May Ling Eide will show Krumkake recipe and talk about Norwegian Christmas traditions.
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Broaden your culinary horizons with the Norwegian home chefs and professionals — in the comforts of your home. Let's go beyond cooking and explore the cultural aspects of the recipes, the produce, the tips and tricks of choosing the right ingredients, and understand the process from the farm, the sea to our tables.
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