Vintage German Coffee Cake
From a 1912 recipe for German Coffee Cake aka Kugelhopf, a step-by-step demonstration showing an easy yeasted cake made with raisins and nuts or chocolate and nuts by bakethiscake.com
SLOW FOOD WARNING: Easy to prep but requires 2 hours of rising time to let the yeast work its magic. You could let it rise longer for a higher cake, though we like it on the low-rise side. :)
German Coffee Cake recipe, ingredient list and step-by-step instructions at
Hope you get a chance to try it!
Leslie
Streuselkuchen German Crumb Cake (Fluffy Vanilla Cake w/ Streusel! Perfect for Kaffee und Kuchen!)
A traditional, classic German cake -- Streuselkuchen! My recipe is made with a moist vanilla cake and covered with a thick layer of delicious German crumb called streusel. It is perfect for Kaffee und Kuchen (Coffee and Cake time) or any time of day!
German Poppy Seed Cake | Mohnkuchen mit Streuseln
Poppy seeds are the star in this German cake recipe, also called Mohnkuchen mit Streuseln. A moist poppy seed filling is braided with a tender yeast dough, add a buttery crumb topping and a fresh lemon glaze.
***** Printable Recipe: *****
***** Products mentioned in this video: *****
Bulk poppy seeds:
Kitchenaid mixer:
Vitamix blender:
Pastry blender:
Ilve farmhouse stove:
***** My Signature Sourdough Course: *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every Tuesday!
???? Thank you so much for watching ???? *****
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
16 MacBook Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. I only recommend products I personally use and love! *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG:
#poppyseedcake #poppyseedcrumbcake #Mohnkuchen
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen.Nur wenige Leute kochen Kuchen so!
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Nur wenige Leute kochen Kuchen so!
Ein köstlicher und zarter Kuchen, der auf der Zunge zergeht, meine Großmutter liebt es, dieses Gericht zu machen. Die ganze Familie wird von diesem Kuchenrezept begeistert sein. Leckerer Kuchen. Jetzt werde ich diesen Kuchen sehr oft machen. Versuchen Sie es auch. Kochen Sie mit Liebe!Jeder wird einen köstlichen Kuchen mit Orangenschale und zartem Pudding mögen!
????4 Eier.
????eine Prise Salz.
????100 Gramm Zucker.
????Gut schlagen.
????Eigelb hinzufügen.
????Schale von 1 Orange.
????100gr Mehl.
????Vanillin.
????Kuchenform 20 cm.
????30 Minuten bei 180 C backen.
????Orangensaft.
????2 Eier, 150 g Zucker.
????3 Esslöffel Stärke.
????300 g Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 Esslöffel Butter.
????abkühlen.
????halbieren.
????200 g kalte Sahne, 1 Esslöffel Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
Rezept in Tassen ????
????4 Eier.
????eine Prise Salz.
????5 EL Zucker.
????Gut schlagen.
????Eigelb hinzufügen.
????Schale von 1 Orange.
????6 EL Mehl.
????Vanillin.
????Form 8 Zoll.
????Backen Sie bei 350 F 30 Minuten.
????Orangensaft.
????2 Eier, 7 EL Zucker.
????3 EL Stärke.
????1+1/2 Tasse Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 EL Butter.
????abkühlen.
????halbieren.
????1 Tasse kalte Sahne, 1 EL Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
Freunde, wenn Sie möchten, können Sie bei der Entwicklung des Kanals helfen! ????
????
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
???????? Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Kette + Rezept werden auf Ihrer Seite gespeichert!
???? Bewerten Sie das Video! ???? - es ist schön für mich und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley.????????♀️ Es wird nicht schwer für dich sein, aber ich werde sehr glücklich sein!
Abonnieren
Bereits abonniert? ▶ Klingelton einschalten ???? um über neue Videos informiert zu werden!
Schalten Sie Untertitel ein und sehen Sie sich das Videorezept in Ihrer Muttersprache an!)))
Für eine 20 cm (8 '') ,Kuchenform alle Zutaten mit 1,23 multiplizieren
Für eine 22 cm (9 '') ,Kuchenform alle Zutaten mit 1,49 multiplizieren
Für eine 24 cm (10 '') ,Kuchenform alle Zutaten mit 1,78 multiplizieren
Für eine 26 cm (10,5 '') ,Kuchenform alle Zutaten mit 2,09 multiplizieren
Für eine 28 cm (11 '') ,Kuchenform alle Zutaten mit 2,42 multiplizieren
Für eine 30 cm (12 '') ,Kuchenform alle Zutaten mit 2,78 multiplizieren
#lecker_mit_Ann#rezept#Kuchen
Coffee Cake, Bakery Style Coffee Cake,Coffee kuchen, German Cake , Perfect Coffee Cake Recipe
#coffecake #bombaybakerycoffecake
????hello and AOA to all here i am sharing with you all very famous soft & moist Bombay Bakery Coffee cake German style or Bakery Style Coffee cake recipe is now on my channel try it and believe it so perfect recipe for you ????????????
????✅Subscribe the Channel
????✅Follow me on Instagram Cookbook by Anum????
????✅Classic Cheesscake
????✅Fresh Cream Fruit Cake
Ingredients:
-Butter : 125 gm
-Sugar : 1 cup
-All purpose flour : 1 cup
-Baking powder : 1 tsp
-Eggs : 2
-Oil : 2 tbsp
-Coffee : 1 tsp
-Vanilla essence : 1 tsp
-Water : 1 tbsp
For frosting
-Butter : 100gm
-Powder / Icing Sugar : 3/4 cup
-Coffee : 1 tsp
-Milk : 3 tbsp
Exquisite! Classic Old German Coffee Cake - Streusel Kuchen
STREUSEL KUCHEN - CLASSIC GERMAN COFFEE CAKE
batch size - 1 half sheet pan (24-30 servings)
NOTE: this Streusel Kuchen recipe was demonstrated using all organic and non-gmo ingredients. However, you can attain similar results using non-organic ingredients.
INGEDIENTS:
DOUGH
1 C. whole milk (105*f warm)
1 ounce fresh compressed yeast
1/2 t. active dry yeast
3 ounces granulated sugar
1/2 t. freshly ground cinnamon
1/2 t. sea salt
3 egg yolks
1 t. vanilla extract
1 pound all-purpose flour (you can also use bread flour)
2 ounces unsalted butter
QUICK BAVARIAN CREAM
1 pint half & half (you can substitute whole milk or heavy cream)
1 vanilla bean (split & seeded)
1 ounce non-gmo corn starch
4 ounces granulated sugar
1/4 t. sea salt
2 eggs
2 ounces unsalted butter
+ 1-2 cups of freshly whipped sweetened whipped cream
STREUSEL TOPPING
4 ounces brown sugar
4 ounces granulated sugar
5 ounces unsalted butter
8 ounces all-purpose flour
1 t. sea salt
1 t. vanilla extract
1 T. freshly ground cinnamon
PREPARATION:
MAKE THE DOUGH
1)dissolve both the yeasts into the warm 105*f (NOT HOT!) whole milk and place into the bowl of a stand mixer
2)using a wire whisk, blend the egg yolks and vanilla extract into the milk
3)sift all the dry ingredients together: flour, sugar, cinnamon, salt and set aside
4)using the dough hook attachment, begin to work the dry ingredients into the wet ingredients until a sticky dough forms
5)add the room temperature unsalted butter into the dough
6)work the dough on medium-low speed for approximately 5 minutes
7)scrape the dough (dough will be somewhat sticky and soft) out into a well-buttered mixing bowl and cover with a towel and then let it rise in a warm spot for at least an hour or until doubled in size
8)after the dough is doubled in size, using your hands simply pull the risen dough out into a well buttered half sheet pan with parchment paper - try to GENTLY stretch the dough out into the corners of the pan
9)wrap tightly and allow to rise again in a warm spot, until doubled in size again (at least an hour)
10)after the dough has risen again, wash the top with egg-wash and apply the streusel topping *(streusel recipe below)
11)bake in preheated 400*f oven for 12 minutes - check it after 10 to see if there are any hot spots in your oven, you may need to rotate your pan
12)as soon as the top of the streusel looks golden-brown-and-delicious, pull it out of the oven and allow to cool completely. You can also chill it in the refrigerator overnight and fill it the next day
MAKE THE QUICK BAVARIAN CREAM
1)place the half & half into a heavy bottom sauce pan on low heat
2)split and scrape the vanilla bean into the half & half (add in the pod as well)
3)while your half & half and vanilla is coming up to the scald, sift the corn starch, granulated sugar and sea salt together
4)whisk the eggs into the dry ingredients until well combined and smooth
5)as soon as the half & half mixture comes to the boil, pour 1/3 of the hot liquid into the eggs/dry ingredients mixture and quickly whisk to temper the eggs
6)immediately scrape the tempered egg mixture back into the rest of the scalding milk, and whisk until fully cooked and thickened over LOW heat - this process should take between 4-5 minutes
7)as soon as the mixture thickens to a thick paste, strain it through a fine sieve into a hotel pan
8)allow to cool for a few minutes and then whisk in the room temperature unsalted butter until very smooth and glossy
9)wrap tightly and place in the refrigerator until completely cool
10)in the meantime, whisk the heavy cream until soft peaks form and then add in some confectioners sugar and vanilla extract - continue whisking until stiff peaks form - keep the whipped cream chilled until ready to lighten the Bavarian cream
11)as soon as the pastry cream is completely chilled down, fold in the stiff whipped cream mixture to lighten.....fold until smooth and creamy
12)refrigerate the Bavarian cream until completely cold and set up (at least an hour)
*MAKE THE CINNAMON STREUSEL
1)combine all ingredients into a medium mixing bowl and simply and lightly work the unsalted butter into the dry ingredients until a crumbly texture forms (streusel texture should be about the size of corn flakes - (DO NOT WORK IT INTO A SMOOTH PASTE) - set aside
ASSEMBLE THE STREUSEL KUCHEN
1)for easiest assembly, use a tape measure and cut the Streusel Kuchen into 6 equal rectangles
2)pull each rectangle out and split into 2 equal layers (just as you would with a layer cake
3)fill each rectangle with an even layer of the Bavarian cream and portion out as you like
4)dust with confectioner's sugar & ENJOY!