How To make Kurma
1/2 Medium-sized (4 oz/100
Grammes) aubergine, cut Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 sm Carrots (4 oz/100 grammes),
Peeled and cut into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 4 oz (100 grammes) peas
4 oz (100 grammes) French beans,
Cut into 1 inch (2 and a Half Cm) pieces 1 Medium-sized potato (4 oz x
100 Grammes), peeled and cut
Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 oz (50 grammes) fresh grated
Coconut 4 Fresh hot green chillies
2 tb White poppy seeds
Quarter tsp salt 3 Medium-sized tomatoes,
Roughly chopped 1 tb Natural (plain) yoghurt
1 ts Garam masala
2 tb Chopped, fresh green
Coriander Place the aubergine, carrots, peas, French beans and potato in a medium-sized saucepan. Add 8fl oz (250ml) water. Bring to the boil. Cover, turn the heat to medium and cook for four minutes or until the vegetables are just tender. Meanwhile put the coconut, chillies, poppy seeds and salt in an electric blender. Add 5 fluid ounces (150 ml) water and grind to a fine paste. Set aside. When the vegetables are cooked, add the spice paste and 5 fluid ounces (150 ml) water. Stir and simmer gently for five minutes. Add the tomatoes, yoghurt and garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2 - 3 minutes. Turn into a serving dish and garnish with the fresh coriander. TIPS If you wish to substitute unsweetened, desiccated coconut for fresh coconut use 5 tbsps (1 oz/30 grammes). Barely cover with warm water and leave for one hour, then proceed with the recipe. Coriander is the parsley of India. Mix it with vegetables and chicken, use as a garnish and add the stems to soup and dals for extra flavour. To keep coriander fresh, stand sprigs in a glass of water, cover with a plastic bag and keep in the fridge. Kurma Westerners who come to Madras, Tamil Nadu's capital city, expecting to find meals made with "Madras" curry powder are in for a surprise. Curry powders manufactured in this southern Indian city are strictly for export. Aromatic spices, fennel seeds and fresh coconut are the ingredients that give the superb cuisine of Tamil Nadu its flavour and texture. For this dish, vegetables are "dressed" with a ground paste of fresh coconut, poppy seeds and green chillies, which is cooked briefly with the vegetables so that it is absorbed by them. The dish is best served with plain rice and you could also serve it as an accompaniment to a meat dish. Copyright of the British Broadcasting Corporation
How To make Kurma's Videos
Vegetable Kurma | Hotel Style Veg Kurma | Carrot Potato Kurma
Vegetable Kurma | Hotel Style Veg Kurma | Carrot Potato Kurma
Ingredients - ಸಾಮಗ್ರಿಗಳು - सामग्रियां :
Coconut Masala Paste:
Oil - ಎಣ್ಣೆ - तेल - 3 tbs
Urad Dal - ಉದ್ದಿನ ಬೇಳೆ - उड़द दाल - 2 tbs
Split Chickpeas/Split Bengal Gram - ಕಡಲೆ ಬೇಳೆ - चना दाल - 2 tbs
Cinnamon - ಚಕ್ಕೆ - दालचीनी - 1.5 inchs
Cloves - ಲವಂಗ - लौंग - 10
Black Pepper - ಕರಿಮೆಣಸು - काली मिर्च - 1 tbs
Dried Red Chili - ಒಣ ಮೆಣಸಿನಕಾಯಿ - सूखे लाल मिर्च - 6
Coconut - ತೆಂಗಿನಕಾಯಿ - नारियल - 1 cup
Gravy:
Carrot - ಕ್ಯಾರಟ್ - गाजर - 3
Potato - ಆಲೂಗಡ್ಡೆ - आलू - 3
Peas - ಬಟಾಣಿ - मटर - 1/2 cup
Onion - ಈರುಳ್ಳಿ - प्याज - 1
Salt to taste - ಉಪ್ಪು ರುಚಿಗೆ ತಕ್ಕಷ್ಟು - नमक स्वादअनुसार
Turmeric Powder - ಅರಿಶಿನ ಪುಡಿ - हल्दी - 1/2 tbs
Chili Powder - ಮೆಣಸಿನ ಪುಡಿ - लाल मिर्च का पाउडर - 1/2 tbs
Tamarind Extract - ಹುಣಸೆಹಣ್ಣಿನ ರಸ - इमली का रस - 1/2 cup
Jaggery - ಬೆಲ್ಲ - गुड़ - 4 tbs
Tempering:
Oil - ಎಣ್ಣೆ - तेल - 3 tbs
Cumin Seeds - ಜೀರಿಗೆ - जीरा - 1 tbs
Mustard Seeds - ಸಾಸಿವೆ - सरसों के बीज - 1/2 tbs
Curry Leaves - ಕರಿಬೇವು - करी पत्ता
Asafoetida - ಹಿಂಗ್ - हींग
Induction Cooktop used :
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ನಿಮಗೆ ನಮ್ಮ ವಿಡಿಯೋ ಇಷ್ಟವಾದಲ್ಲಿ ದಯವಿಟ್ಟು ನಮ್ಮ ಯೂಟ್ಯೂಬ್ ಚಾನೆಲ್ ಗೆ ಚಂದಾದಾರರಾಗಿ.
आगर आपको हमारा वीडियो अच्छा लगा हो तो वीडियो को लाइक कर दीजिये और चैनल को सब्सक्राइब कर लीजिये ताकि आपसे कोई भी वीडियो छूटे न ।
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#Shorts, #VegetableKurma, #HotelStyleVegKurma, #CarrotPotatoKurma
വെജിറ്റബിൾ കുറുമ | Vegetable Kurma Recipe
വെജിറ്റബിൾ കുറുമ | Vegetable Kurma Recipe #shorts
Crunchy Buttery Kurma
Kurma is a delicious, deep fried Indian sweet that is coated with a spiced syrup. This recipe makes the most crunchy, buttery and flavorful kurma. Enjoy!
Ingredients:
3 cups all-purpose flour
1 tbsp full cream powdered milk (optional)
1 tbsp coconut milk powder (optional)
1/4 tsp ground cinnamon
3/4 tsp ground cardamom / elichie
1 1/2 tsp grated ginger
1 tbsp condensed milk
2/3 cup cold margarine, grated
1/2 cup evaporated milk (added gradually)
Syrup:
1 cup granulated sugar
1 cup water
1 1/2 tsp ginger
2-3 cardamom pods
veg kurma recipe/vegetable kurma for chapati, Parotta.. #shorts #short #vegkurma
This video is about cooking veg Kurma recipe. Which pairs excellent as a gravy for chapati, parotta, ghee rice..., guys please do try this at home and if you like this video please subscribe to my channel Today's Recipe.
Veg Kurma Recipe full video
#todaysrecipe #cooking #vegkurmarecipe #vegkurma #vegetables #vegetablekurma #food #shortvideo #shorts #short #ytshorts #simplerecipe
Vegetable Kurma ತರಕಾರಿ ಮಸಾಲ ಕುರ್ಮ | Veg Masala Kurma/Korma | Kannada | Rekha Aduge
Watch and learn how to cook tasty mixed veg Kurma/Korma in Kannada. Please like,share and subscribe to our channel and please support us.
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Saravana Bhavan Style Poori Kurma Combo Meal Recipe | Hotel Style Red Color Masala Kurma Puri Recipe
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with detailed photo and video recipe. perhaps one of the simple and tasty combo meal recipes made with wheat flour bread and a combination of vegetable curry. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. but in south india, it is popularly served with coconut and vegetable-based curry that is also known as kurma known for its flavour, taste and spice combination.
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with step by step photo and video recipe. indian meal is incomplete without serving or even mentioning flatbread or deep-fried bread. there are so many variants with the indian bread but the deep-fried poori's have their own place across india. it is generally served with different types of flavoured and spicy curries, but in south india, it is popularly known for the kurma poori combo meal.
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#hebbarskitchen