How To make Ky Colonels Secret Pork Bbq Sauce
2 1/2 c Water
1/4 c Vinegar
1 tb Sugar
3 ts Pepper
2 tb Butter
3 ts Salt
1/4 Chopped onion
1 Clove garlic, minced
1 ts Red pepper
2 ts Chili powder
1 ts Red pepper sauce
1 ts Dry mustard powder
3 tb Worcestershire sauce
Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)
How To make Ky Colonels Secret Pork Bbq Sauce's Videos
GRAVY | The Secret of Making GRAVY! Very Delicious & Not your Ordinary Gravy
DISCLAIMER: The Content of this video is just a DIY version & this video is used for entertainment Purposes only. This Channel is not connected to JFC / MC Donalds & Do not claim that this is the product of Jollibee & MC DONALDS Viewers Discretion is Advised..
Kumusta mga Ka Taste!
Ang Gravy na pinaka aantay at request niyo mga Ka taste heto na! The Secret of Making Delicious Gravy with very simple Ingredients & this Gravy recipe is Very easy to cook.. this is not your ordinary gravy, sharing to you Taste to Share PH delicious gravy..
Fried chicken Videos: CLICK the video link
The Secret of Cooking Crispy & Juicy Fried Chicken | Ang Sikreto sa Masarap na Jollibee Chicken Joy
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FRIED CHICKEN FILLET | ROYAL FRIED CHICKEN | FRY WITH ROYAL! NEW RECIPE! VERY DELICIOUS!
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KFC. The easiest and most delicious way to cook KFC #Asmr
KFC !
Hello????, Welcome to OFIYAT TAOM.) Today you have a simple and effective way. fresh and very tasty food. In this video you can see a very fast and delicious dish of chicken wings
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✅ Ingredients (Ингредиенты) :
* chicken (куриная ножка)
* oil
* flour (мука)
* spices (специи)
* крахмал
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Forget KFC - Watch This! - Incredible Fried Chicken Paprika recipe - By RECIPE30.com
Get full written recipe here
There are a lot or recipes for fried chicken, many try to imitate the famous KFC secret recipe, you can see my version on this channel. But let's face it, as good as KFC might be, it's convenience food and why try and make something when you can simply buy it. The only reason I can think of is to make it better. You just can't beat the freshness of home made fried chicken. Now this is not a copycat recipe, but it is quite simple to make and despite its simplicity, I'll be bold enough to claim that it's the best fried chicken recipe you will ever find. With the smokiness of the paprika, the popcorn like crunchy coating and the brined moist chicken thigh, you will be amazed at the outcome. I've made this using boneless, skinless chicken thighs but you can certainly make it with breast and keep the skin on if you prefer. Serve it with a salad or you can also use this recipe for an awesome chicken burger. Make it quick before this also becomes a secret fried chicken recipe!
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How to Make BBQ Sauce I Easy Recipe to make Carolina Gold BBQ Sauce
Hello everyone and welcome to Backyard Smoke, I'm your host Jame Hogan II, today we will be making one of my favorite Barbecue sauces from scratch, Carolina Gold BBQ Sauce.
The recipe I will be showing you today is just one of the many ways that you can make it. So use this as a template and add or remove certain ingredients to make it taste how you like.
Carolina Gold is a mustard based bbq sauce that has a really tangy and sweet flavor, it goes well on almost all barbecue meats. I find it especially good on pulled pork, smoked sausage and grilled or smoked chicken.
This recipe will yield about 16oz of Carolina Gold BBQ Sauce
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What you will need
Small or medium saucepan
Whisk
2 Cups of Yellow Mustard
½ Tablespoon of Kosher Salt
½ Tablespoon of Black Pepper
½ Tablespoon of Garlic Powder
½ Tablespoon of Cayenne Pepper
2 Tablespoons of Worcheshire sauce
½ cup of Apple Cider Vinegar
1 Cups of Honey
½ cup of Light Brown Sugar
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Directions
Pour in all ingredients into sauce pan
Whisk ingredients until BBQ sauce turns yellow
Place on stove at low heat, continue to whisk to avoid burning and sticking
Once sauce begins to simmer remove from heat
Once the sauce is cool poor into condiment bottle
I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time to marry.
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What I used in this video
Plastic Squeeze Bottles from Amazon :
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Amazon Links:As an Amazon Associate I earn from qualifying purchases.
Other Links:Other links in this description may be affiliate links which allow me to earn commissions from sales.
This helps support the Backyard Smoke Channel
Thanks for watching.
Collard greens stuffed inside a piece of fried chicken? I’m having a moment. Make sure
Collard greens stuffed inside a piece of fried chicken? I’m having a moment. Make sure you check out my new friends from 2 Fat 2 Fly on OWN: Oprah Winfrey Network!
Yes!!!!!! I go to Alabama every year. Everybody both white and black can throw down in the kitchen down south PERIOD. Even the Chinese food buffets that aren't corporate down south have that zest of the south to it. It's true!! I looove my southern roots all four of my grandparents were southern.
Then my ass needs to become southern cause that sounds good as hell
Stop Alicia ✋✋ you making me hungry ???????????? but my fat ass is on a diet..
Lol I'm from Tennessee & southern food & soul food are completely different! Southern food looks like soul food until you smell it/taste it. No seasoning. Yuck!! Lol yes that was a #BlackAssMoment & no you ain't gotta feel offended by it. It is what it is.
Vanden Handlin Jordan now I want soul food
Kentucky Colonels, Exotic Wildgame & Walmart Prime Rib Recipe | Season 5: Episode 40 (FINALE!)
This week, Malcom and I recap his recent hunting trip in Texas, discuss his new Walmart Prime Rib recipe, and how he OFFICIALLY has the drinking man's highest honor...
#primerib #podcast #howtobbqright
In this week’s HowToBBQRight Podcast, Malcom is home from a successful hunting trip to Texas (00:42). Malcom discusses the different deer he hunted (03:52), what deer he ACTUALLY brought home (06:35), and ALL of the MOUTH-WATERING food he had while out of town (08:53)! Malcom’s Walmart Prime Rib Recipe has been making waves on YouTube (19:21)! Why does prime rib ALWAYS looks like it’s overdone (32:16)? Malcom’s Horseradish Sauce (feat. Blue Plate Mayo) worked PERFECTLY with the prime rib recipe (35:15). While out of town, Malcom’s Kentucky Colonel Membership bestowed him the “Drinking Man’s HIGHEST Honor” (36:26). We take some time to dive deep into some recent community recipes that have caught our eyes (41:15). Finally we wrap up with what’s in store next year for the HowToBBQRight podcast (52:29)!
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For Malcom's BBQ Supplies visit -
Timestamps:
00:00 - Intro
00:42 - Malcom’s Texas Hunting Trip
03:52 - Hunting EXOTIC Animals...
06:35 - What Meat DID Malcom Bring Back?
08:53 - Best Texas Cuisine
19:21 - The SECRETS Behind the Walmart Prime Rib...
32:16 - Why does prime rib ALWAYS look overcooked?
35:15 - Horseradish Mayo
36:26 - Becoming a Kentucky Colonel
41:15 - The Let's Get to Cookin' Community
52:29 - Season 6 is on the Horizon...