How To make Labskaus
2 oz Butter
2 Onions
11 oz Corned beef
2 1/2 lb Potatoes
1 c Water
1 ts Salt
4 Peppercorns
1 1/2 Sour pickles
Salt, mustard and vinegar 1. Cut the meat and onions into small cubes. Fry both in the butter to a
golden brown. 2. Peel and cube the potatoes and boil them in the water with salt and
peppercorns until they are done. 3. Cut the pickles into cubes and mix all together and season to taste with
salt, vinegar, and mustard. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
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Delicious Lapskaus (Norwegian lamb stew) - recipe
Fall is just around the corner so why don’t you try this hearty and rustic Norwegian stew. Root vegetables and lamb...there is nothing quite like it on a crisp autumn day.
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Hamburger LABSKAUS selber machen
Labskaus ist ein traditionelles Gericht aus vor allem den nordischen Ländern. Es wird auch heute noch in Norddeutschland, Skandinavien und Teilen Schottlands und Englands gern gegessen. Selbst Experten streiten dabei über die genaue Zusammensetzung der Zutaten. Hier wird eine äußerst leckere Variante - nämlich der Hamburger Labskaus - zubereitet. #labskaus #hamburgerlabskaus #Esslust
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Zutaten für 4 Portionen:
• 400 g mehlig kochende Kartoffeln
• 400 g gegarte und geschälte Rote Bete
• 200 g Gewürzgurken
• 100 ml Gewürzgurkensud
• 1 Dose Corned Beef (340 g)
• Pfeffer und Salz
• 4 Eier, mittelgroß
• 4-8 Rollmöpse
Viel Spaß bei der Zubereitung - und dann guten Appetit! Und wenn es euch gefällt, freue ich mich natürlich sehr über - Daumen hoch, Abonnieren und Weitersagen - DANKE!
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16 German Beef Dishes - Traditional German Beef Recipes
16 German Beef Dishes - Traditional German Beef Recipes
In this video I would like to talk to you about the German beef dishes. Germans do like eating beef, especially when there is something to celebrate, but not only. German beef is amazing and you will find here quick but also festive recipes.
★ To watch next ★
German Sausages Compered
German Comfort Food
Food in Black Forest
Food from Northern Germany
Cooking with German Mustard
What do Germans eat on NYE?
★ Dishes mentioned ★
1. Beefsteak Tartare
2. Frankfurter Rindswurst - Frankfurt Beef Sausage
3. Rinderbäckchen - Beef Cheeks
4. Rinderbraten
5. Sauerbraten
6. Rindergulasch
7. Rinderroulade
8. Fränkisches Hochzeitsessen
9. Rinderbrust mit Meeretichsoße
10. Labskaus
11. Rindersolber
12. Bohnensuppe
13. Düsseldorfer Senfrostbraten
14. Rindergeschnetzeltes
15. Leberle
16. Fleisch Fondue - Meat Fondue
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CORNED BEEF HASH | How to Make Easy Corned Beef with Potatoes Recipe
How to cook Canned Corned Beef with Potatoes
(Ginisang Corned Beef na may Patatas)
This recipe is simple, fast and easy to make. I usually have this for breakfast and sometimes have it as a packed lunch.
I usually pair it with Eggs (Sunny side up or Scrambled) and garlic rice!
Ingredients:
- 210g Canned corned beef
- 3 cloves garlic
- 1 medium sized onion
- 1 medium sized potato
- Cooking Oil for sautéing
- Salt and Pepper to taste
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Lapskaus: The ORIGINAL Viking Recipie
Lapskaus is a thick Norwegian stew made of meat and potatoes. There are many variations of lapskaus. The dish may be made of fresh or leftover meat (usually beef or lamb, but sometimes also chicken, pork, or ham) and potatoes. Other typical ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga) and spices (such as salt, pepper, ginger, and herbs). Lapskaus is possibly linked to lobscouse, a European sailors' stew or hash strongly associated with major ports such as Liverpool. Similar dishes include the Danish labskovs, Finnish lapskoussi or the German Labskaus. The dish also figures in Norwegian American cuisine. In 1970, lapskaus was part of the official menu for the seamen's mess of the Norwegian America Line. Until the 1980s, Brooklyn's Eighth Avenue was known as Lapskaus Boulevard in reference to the high Norwegian-American population in the area.
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