How To make Lady's Fingers (Okra)

Kurkuri Bhindi | Crispy Okra | Lady's Finger Recipe

Kurkuri Bhindi

Ingredients

Lady's Finger - 250 gms
Besan Flour - 1/2 cup
Rice Flour - 1 tbsp
Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Chaat masala - 1 tsp
Cumin Seeds/Ajwain - 1/2 tsp
Salt
Oil

Bhindi pepper Fry Recipe:
Dhaba Style Bhindi Masala Recipe:

#KurkuriBhindi #LadysFingerFry #SnackRecipe

Method

Wash and dry the okra
Cut the crown and the tail
Cut the okra into half and slice it again in the middle, remove the seeds and keep them aside
To the cut okra, add the spice powders chili powder, turmeric powder, chaat masala, salt and mix them well
Add besan, rice flour, cumin seeds and mix them well
Let it sit for 10 mins
Heat some oil for deep frying
Add the okras into the hot oil and deep fry them
Cool it a bit and serve them

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Vendakkai Poriyal | Lady's finger fry | Okra fry #shorts

Vendakkai Poriyal | Lady's finger fry | Okra fry #shorts

#okra #okrarecipes #okrafry #bhindifry #vendakkaiporiyal #vendakkaifry #vendakkafry #vendakkairecipe #ladysfinger #ladysfingerfry #ladysfingerrecipe #bhindimasalafry #வெண்டைக்காய் #வெண்டைக்காய்பொரியல்

How to cook Stir Fry Lady Finger Okra Recipe with Shrimp

How to cook Stir Fry Lady Finger Okra Recipe by Chindian's Kitchen

Ingredient:

5 Cloves of garlic chopped
Okra 450 gram
Red bird eye chilly 2 string
Rose salt
80 gram dehydrated shrimp, soaked with water and pound coarsely
3 tbsp corn oil

Method:
Dry fry hydrated shrimp and set aside. More fragrant when stir fry later.
Into the same pan medium heat, put in oil.
Put in garlic, continue with chilly and salt.
Put in hydrated shrimp and stir fry until fragrant.
Lastly put in okra. Fry to combine about 3 minutes! We are done :)
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Crispy Fried Okra | lady finger | bhindi

Crispy Fried Okra✨10-minute Recipe
The perfect summer side dish☀️

How to enjoy okra without the “slime”????

This is a quick recipe for crispy okra, no batter or breading needed!!

✨Ingredients✨
for 2 servings
12 fresh okra pods
potato starch, for dusting
1 Tbsp vegan butter
2 tsp low sodium soy sauce or tamari
lemon wedges for garnish

1. Trim the stem ends, and cut the okra in half, lengthwise.
2. Lightly dust with potato starch (can be subbed with cornstarch).
3. Heat vegan butter in a frying pan, and cook the okra on both sides until crispy and browned.
4.Turn heat off and add soy sauce. Coat both sides with the sauce. Serve with lemon wedges, and ENJOY????

????????????????????????
オクラのバター醤油焼き
簡単　１０分レシピ

オクラのネバネバ、ヌルヌルが嫌いな方にオススメのレシピです????

片栗粉をまぶして、バター醤油で焼くだけ????レモンを絞ってお召し上がりください～✴️

✨️材料2人分✨️
オクラ　12本
片栗粉　適量
ヴィーガンバター　大さじ1
醤油　小さじ2
レモン　1/4 個

#okra#vegan#easysidedish#healthysides#quickrecipe#オクラ#簡単レシピ#時短料理#ヴィーガン#vegan #shorts #lemon #healthfood #

Okra fry - Okra recipe - Ladies finger fry - Crispy ladies finger - Snacks recipe

Okra fry - Okra recipe - Ladies finger fry - Crispy okra - Crispy ladies finger - Snacks recipe #youtubeshort #easyrecipes #eveningsnacks

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Okra Stir Fry | Stir Fry Lady Finger Chinese Recipe | Okra Recipe

#okrarecipe #StirFryOkra #StirFryLadyFinger

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