How To make Lady Baltimore Cake Ii
1 c Butter or butter substitute
1/4 c Sweetened condensed milk
3/4 c Water
4 ts Baking powder
1 ts Vanilla
3 1/2 c Cake flour
1/2 ts Salt
1 7/8 c Sugar
6 Egg whites
1 ts Orange flavoring
Cream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy. Sift flour, measure, and sift with baking powder and salt. Combine milk and water. Add alternately with dry ingredients to first mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 35 minutes. Use fruit and nut filling between layers and a boiled icing for top and sides. The Household Searchlight -----
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1920's Lady Baltimore Cake
This classic cake has all the bells and whistles, with very little fuss. Coming from its rise to fame in the roaring 20's, and with an icing that is so smooth it melts in your mouth it's sure to be a crowd pleaser. I really hope you give this recipe a try, and enjoy the video. Hope the day is an amazing one, Love you all from the bottom of my heart.
ingredients:
Cake:
1/2 cup 114 grams of unsalted butter softened
1-1/2 cups 300 grams of granulated sugar
2-1/4 cups 315 grams of flour
2 teaspoons 8 grams of baking powder
1 teaspoon 4 grams of kosher salt
1 cup 235 grams of whole milk
2 Tablespoons 30 milliliters of lemon juice
Filling:
2/3 cup 55 grams of dried candy cherries chopped
2/3 cup 55 grams of maraschino cherries drained and chopped
3/4 cup 120 grams of dried figs
1/2 cup 80 grams of chopped raisins
1/2 cup 60 grams of toasted walnuts
1/4 cup of icing
Icing:
2 cups 400 grams of granulated sugar
1/4 cup 70 milliliters light corn syrup
1/3 cup 80 milliliters of water
3 large egg whites
1/4 teaspoon 1 gram of cream of tartar
1 teaspoon of vanilla extract
Yellow Cake Recipe From Scratch
This basic yellow cake recipe is a wow! I will talk you through how to make this simple yellow cake recipe. I filled and frosted it with a very basic meringue frosting which is traditionally used to frost a Lady Baltimore cake then added almond extract to this White Cloud Frosting instead of vanilla, but you can add any flavor you like. You will be pleasantly surprised at how delicious this cake is.
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Ingredients
2 1/2 cups all-purpose flour
3 tsp baking powder
1/4 tsp salt
1 1/4 cups sugar
3 egg yolks
1 cup milk
1 tsp vanilla
3/4 cup butter softened
Blend the dry ingredients (flour, baking powder and salt) together and set aside. Cream the butter with the sugar. Start on low then turn it up to medium. Beat for about 2 minutes. Add the egg yolks one at a time and mix after each one. Scrape the bowl. Don't beat the mixture too much once the eggs are added. Add the dry with the milk alternately in three additions mixing in between. Scrape occasionally. Beat for about 30 seconds at the end and your batter is ready for the pans.
Bake for 27-35 minutes or until the top of the cakes bounce back when pressed on top. You can also test with a toothpick. Push the toothpick into the center of the cake, if it comes out clean it is done.
Lorelie Carvey
Baking and Cake Decorating Consultant
Cakes With Lorelie/Wedding Cakes For You
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How yellow cake recipe from scratch
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Here Comes Santa Claus, Mom's Lady Baltimore Cake, Sheba, & Cousin Judy.