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How To make Lamb& Pear Tagine.
2 lg Onions, peeled & sliced
1 kg Lean lamb, leg or shoulder
-cut into 4cm cubes. 4 Pears, peeled cored & cut
-into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 t Cumin
1 t Ground coriander
1 t Ground ginger
1 t Cinnamon
1 t Black pepper
Water, to cover the meat Salt, to tast
Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1.In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2.Add the pears to the meat together with the sultanas & almonds. Cook for a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb& Pear Tagine.'s Videos
Lamb Shoulder with Caramelised Pears and Prunes Super delicious لحم الغنم بالاجاص والبرقوق ولا الد
طبق اللحم الغنم بالاجاص والبرقوق ولا الذ ولا اروع
Authentic Moroccan Beef Tagine with Green Beans/ طاجن لحم مغربي أصلي بالفاصوليا الخضراء
Thank you for watching and welcome to Lalafatimas Kitchen. I hope you will try this divine recipe. The meat is so tender it melts in your mouth while the green beans are bursting with flavor. This will definitely be the best tagine you will ever eat.
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Ingredients
2 pounds of shank Beef or good quality meat that cooks fast ( tender pieces)
1 1/2 pounds of fresh green beans
2 fresh medium large tomatoes skinless and seedless chopped
6 gloves of minced garlic
2 Tbsp of cilantro chopped
2 Tbsp of Parsley chopped
1/4 tsp salt plus more for the green beens
1/2 tsp turmeric
1/2 tsp Black pepper
1/2 tsp ginger powder
1/2 tsp cumin
1/4 tsp of Saffron (optional)
4 small pieces of fresh lemon
2 cups of water
1 Tbsp of canola oil to brown the meat
3 to 4 Tbsps of EVOO ( Extra virgin olive oil)
Please note
if you use the express cooker to cook the meat you do not need 2 cups of water. You might need less or if you cook the meat in regular pot, you may need more liquid.
Please don’t hesitate to leave comments if you have any questions
Tagine Moroccan quince, You will not regret preparing it????- tajine coing marocain
Here is a delicious tajine with quince, this time prepared with chicken, a traditional Moroccan tajine very greedy.
Voici un tajine délicieux aux coings, cette fois ci préparé avec du poulet, un tajine marocain traditionnel trés gourmand.
#tagine_quince
#tajine_coing
#모로코 타진
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Chickpeas and Sweet potato Tagine
الطاجن المغربي باللحم والزيتون بطريقة الشيف بن قاسم | Moroccan lamb tagine recipe
المكونات:
لحم نعيمي 1/2 - 1 كيلو
حبة بصل
3 فصوص ثوم
ملعقة صغيرة زنجبيل
ربع كوب زيت زيتون
ملعقة صغيرة فلفل اسود
ملعقة صغيرة كركم
ملعقة صغيرة ملح
زيتون اخضر
الطريقة:
نحمس اللحم بزيت الزيتون
ثم نضيف البصل والثوم والزنجبيل
نضيف البهارات والملح ثم نتركه يطبخ لمدة ساعة
نضيف الزيتون ونتركه يطبخ عشرة دقائق وبالعافيه
________________________
Ingredients:
1-1/2 K pieces of lamb
1 Onion
3 Garlic cloves
1 tsp Grated ginger
1/4 cup of olive oil
1 tsp Black pepper
1 tsp Turmeric (curcuma)
1 tsp Salt
Green olive as preferred
Method:
Cook the lamb with olive oil, then add the onion, garlic and ginger
Add all the spices and leave it to cook for an hour
Add the green olives and let it simmer for 10 more minutes then serve
Bon appetit
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طاجين السفرجل - Quince tagine
Tajine aux coigns
Tajine de membrillo
~-~-~-~-~ المقادير ~-~-~-~-~
السفرجل
لحم
بصل
لوز مقلي
زيت زيتون
ملح
زبدة
سكر
قرفة
كركم
فلفل اسود
زنجبيل
ثوم
كزبرة وبقدونس
En~-~-~-~-~ Ingredients ~-~-~-~-~En
Quinces
Meat
Onion
Fried almonds
Olive oil
Salt
Butter
Sugar
Cinnamon
Black pepper
Ginger
Garlic
Parsley and cilantro
Fr~-~-~-~-~ Ingredients ~-~-~-~-~Fr
Coings
Viande
Oignon
Amandes frites
Huile d'olive
Sel
Beurre
Sucre
Canelle
Poivre noir
Gingembre
Ail
Persil et coriandre
Es~-~-~-~-~ Ingredientes ~-~-~-~-~Es
Membrillo
Carne
Cebolla
Almendras fritas
Aceite de oliva
Sal
Mantequilla
Azucar
Canela
Pimienta negra
Jengibre
Ajo
Perejil y cilantro