cut in 3/4 in peices 4 ounces Green Chili Peppers :
chopped 2 Inches Stick Cinnamon 6 whole Cloves Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20
How To make Lamb Bredie's Videos
Lamb and Tomato Bredie
Tomato Bredie | Cape Malay Stew Recipe
This is my updated version of the tomato bredie recipe. Traditionally tomato bredie is a stew also referred to as tamatie bredie, it is cooked for a long time intermingling the flavors of the stew and vegetables. Its rich and thick in gravy. Its seasonings include cinnamon, peppercorns, garlic&ginger and cardamom.
Another winter warmer is Lamb and Butternut Bredie. When the rain is falling and the wind is howling, this the right amount of comfort to warm you up. Enjoy!
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EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g ☘️Hot water 600ml ☘️Smoked paprika 1 Tsp ☘️Thyme 3/4 Tsp ☘️Black pepper 1/2 Tsp ☘️Cumin ground 1/2 Tsp ☘️Clove ground 1/2 Tsp ☘️Coriander ground 1/2 Tsp ☘️Carrot 1 1/2 cut into rough equal chunks ☘️Potatoes 3 medium cut into rough equal chunks ☘️Onion 1 small thinly chopped ☘️Garlic 2 minced ☘️Tomatoes 2 medium skinless cut thinly ☘️Salt ☘️Chili flakes 1/4 Tsp ☘️Worcestershire sauce 1/2 tbsp ☘️Gravy thickener 1/2 tbsp (I use my homemade one ☘️Tomato paste 1/2 tbsp ☘️Olive oil 3 tbsp ☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low heat -Add the chopped onion and crushed garlic, cook for a 3 minutes -Add Worcestershire sauce and cook for 1 minute -Add smoked paprika,coriander,black black pepper, thyme ,cumin,clove Chili flakes, cook for 3 minutes -Add the 880g lamb,cook for 8 minutes -Add 2 medium skinless tomatoes, stir and cook for 5 minutes -Add the tomato paste, stir and cook for 1 minute -Add the chicken broth powder plus 600ml hot water -Cover and cook for 35 minutes -Add the gravy thickener mix fast so that it does not form lumps, add salt cook for 5 Minutes -Add the potatoes cut in chunks and the Carrots, cook for 20 minutes -Serve and enjoy
#STEW#LAMBSTEW
Lamb & Tomato Stew
INGREDIENTS: 3 oz. lamb 1 c. beef broth ½ c. canned tomato 1 tbsp. rosemary ½ oz. carrot 1 tbsp. tomato paste 1 tbsp. butter ½ oz. red onion 1 tbsp. sour cream ½ oz. celery
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You are gonna love this one 500 GRAM LEAN BONELESS LAMB 1 ONION 2 TOMATOES CHOPPED PARSLEY 1 TBSP GARLIC 1 TSP OREGANO 1 TSP CHILLI FLAKES 135 GRAMS TOMATO PASTE 1 CAN TOMATOES 2 CARROTS 2 ZUCCHINI 1 EGGPLANT OLIVES OIL WATER SALT PEPPER FETA CHEESE
START WITH OLIVE OIL IN A PAN ADD THE LAMB AND COOK FOR 4 MINS MEDIUM HEAT
NOW ADD THE GARLIC, ONIONS, AND SPICES COOK FOR 3 MINS
TIME NOW TO ADD THE FRESH TOMATOES AND COOK FOR 4 MINS
NOW WE WILL ADD SALT PEPPER CANNED TOMATOES PARSLEY TOMATO PASTE AND COOK FOR 5 MINS
WE WILL NOW ADD THE OLIVES AND CARROTS AND EGGPLANT AND COOK FOR 6 MINS WITH A LID ON AND LOWER THE HEAT
NOW WE CAN ADD THE ZUCCHINI AND COOK FOR 4 MINS
SERVE WITH MORE PARSLEY AND FETA ON TOP THAT IS IT ENJOY.
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