8 oz White wine 6 oz Heavy cream 8 oz Butter; room temp. Salt & pepper; to taste 1/2 c Olive oil * or any fine blue vein cheese of your choice. Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste. This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title) Recipe from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy. Judy Garnett/pjxg05a ~---- FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:37 AM TO: CAROLE TOSO (tdRH33B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM PASTA W/SALMON Hi cj, Was looking through some of my recipes from local restaurants and thought you might be interested in seeing this.
How To make Lamb Chops with Gorgonzola's Videos
How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray
Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
BIG MEALS Tiny Kitchen Lamb Chops & Mint Jelly, Garlic Mash & Asparagus with Gorgonzola & Bacon
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Video: Fried Feta and Lamb Chop Salad
Video: Fried Feta and Lamb Chop Salad
How To Cook Lamb Chops (Italian Style)
Watch our tutorial on How To Cook Lamb Chops (Italian Style) from one of Videojug's industry leaders.
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Lamb Chops with Bleu Cheese Sauce
These little Lamb Chops with a Blue Cheese Sauce comes together in a few short minutes. Bleu Cheese goes with Lamb perfectly. Ingredients: 3 Tablespoons olive oil Lamb Chops salt/pepper 2 Tablespoons chopped shallot 1 or 2 sprigs rosemary 3 chopped garlic cloves 3/4 cup to 1 cup white wine 1/3 cup cream 2 or 3 ounces bleu cheese
Method: Heat pan for 4 or 5 minutes, then add your oil. Sauté chops for a total time of 3 and 1/2 minutes. Remove and keep chops warm. Add the shallot, rosemary and garlic sauté for 1 minute. Add your wine and reduce 2 minutes Add you heavy cream and blue cheese and reduce 4 minutes.
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