How To make Lamb Curry
1 1/2 kg Leg of lamb, boned
1 tb Coriander seeds
2 ts Black peppercorns
2 ts Cardomom seeds
2 ts Cumin seeds
1/2 Cinnamon stick, crumbled
2 tb Oil
1 lg Onion, chopped
2 Garlic cloves, crushed
2 ts Fresh ginger, grated
Stem of lemon grass, 10 cm -long 15 oz Can tomatoes
2 c Water
1 c Coconut milk
1. Remove fat from lamb, cut lamb into 2.5 cm cubes.
2. Finely grind corriander seeds, peppercorns, cardamom seeds, cumin
seeds, cloves and cinnamon. 3. Heat oil in a pan, add lamb in three batches, fry until brown, remove.
4. Add onion, garlic, ginger and lemon grass to pan, stir-fry until onion
is tender. Add spice mixture, stir-fry for 3 minutes. 5. Return lamb to pan with undrained, crushed tomatoes, water and coconut
milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1-1/2 hours, or until lamb is tender. NOTE: This curry is very mild. If you prefer a spicier one, add 1 to 4 chopped red chillies. HINT: Most Indonesians are Muslims and therefore do not eat pork. Instead they eat lamb, beef and goat. Source: Indonesian Cooking
How To make Lamb Curry's Videos
Easy Lamb and Potato Curry
Ingredients:
1kg lamb shoulder, cut into pieces
1/2 cup of cooking oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 tbsp of ginger and garlic paste
1 tsp of crushed black pepper
3/4 tsp of ground turmeric
1 heaped tsp of ground coriander
1 tsp of roasted cumin and coriander seeds, roughly crushed
1 tsp of ground Kashmiri red chilli
1/2 tsp of ground hot chilli
Some chopped coriander stalks
1 tbsp of tomato paste
3 medium size potatoes, cut into quarters
Salt to taste
Some chopped coriander leaves
NOTE: Please adjust the spices according to your taste.
EASY LAMB CURRY | Indian Style Homemade Curry | Beginner Friendly
Easy Indian Style Homemade Lamb Curry. Ingredient list at the bottom.
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Sharmi
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INGREDIENTS
For Marination -
1 kg lamb
1/2 cup yogurt or curd
salt
2 tsp Kashmiri chilli powder
1 tbsp ginger garlic paste (Prefer fresh but can use store bought)
2 green chilis
2 tbsp coriander powder
1 tsp cumin powder
2 tsp turmeric
1/2 tsp garam masala
For the gravy -
3 tbsp oil
4 green cardamom
1 inch cinnamon stick
5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred)
5 bay leaves
2 large onion thinly sliced
Marinated lamb
1/2 tsp garam masala as finishing spice
Coriander for garnishing
Made #slowcooker #lamb #curry #paratha #tacos served #birria style ???? #indianfood #curry #tasty
Easy Lamb Curry Recipe For Beginners | Eat
Easy Lamb Curry Recipe For Beginners | Eat
We are presenting a very easy lamb curry recipe for beginners which anyone can make effortlessly without compromising on taste. You can enjoy this easy mutton curry or lamb curry with naan bread or simple roti/chapati.
To make this easy mutton curry recipe for beginners all you need is;
Lamb / mutton 500 gm
Onion 1 large (chopped or sliced)
Garlic 1 tbsp
Ginger 1 tbsp
Salt 1 tsp
Red Chili 1 tsp
Turmeric Powder 1/4 tsp
Water enough to cook meat
Cooking oil 1/2 cup
Tomato 1 large (chopped)
Green chilies 2
Cilantro for garnishing
If you try this easy lamb curry recipe , please give us your feedback in the comment box below.
#shorts #easylambcurry #muttoncurry #eat
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Mutton/Lamb Dishes
Aloo Gosht Recipe • Dum Aloo Lamb Curry Recipe • How To Make Mutton Curry Recipe • Lamb Potato Curry
Aloo gosht, or lamb with potato curry, is made of soft, juicy, and tender lamb chunks with soft potatoes slathered in a spicy onion and tomato masala gravy. Pair it with rice or naan for a delicious dinner. Everyone will be guaranteed to love it.
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Full Recipe Here:
Aloo gosht, or lamb with potato curry, is a popular dish in Pakistani and Indian cuisine. Traditionally enjoyed as part of large celebrations such as Eid or family gatherings, this lamb curry recipe is also perfect for a homey dinner meal. Serve this flavour-packed potato and meat curry with rice, chapatis, or on its own.
This is a simple, yet delicious aloo gosht curry recipe that is so easy to make and wholesome meal to put together. A traditional and authentic lamb and potato curry made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. Soft, juicy, and tender lamb chunks with soft potatoes soaked in a spicy onion and tomato masala gravy. Pair it with rice or naan for a real delight.
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#cookwithnabeela #aloogosht #lambcurry #goshtcurry #lambcurryrecipe #mutton #lamb #curryrecipe #curry #gosht #recipe #food #cooking
Basic Lamb Curry - By Vahchef @ Vahrehvah.com
lamb cooed in simple Indian way
Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that you will always crave for!
Ingredients:
cumin pdr 1 Tablespoons
ginger garlic paste 1 Tablespoons
gr chillies 2 Numbers
lamb 500 Grams
oil 1 Tablespoons
pepper pdr 1/2 Teaspoons
turmeric 1 Pinch
red cilli pdr 1 Teaspoons
coconut pdr 1 Tablespoons
whole garam masala, cardamom,clove,cinnamon 3 Piece
cumin 1 Teaspoons
coriander pdr 2 Tablespoons
coriander leaves 1/4 Bottle
chopped onion 2 Small
salt 1 To Taste
Directions:
Add oil to hot pan, add whole spices, cumin and chopped onion. Cook till they are slightly brown at the edges.
Add salt,nbsp;turmeric, ginger garlic paste, when cooked add cleaned lamb pieces and cook for some time.
Add chilli pwdr, coriander powder, cumin pwdr and mix.
Add water and cover and cook for 20-30 min. till lamb is 90%cooked. (You can also cook lamb in pressure cooker).
Add gr chillies, coconut pwdr and pepper pwdr and cook for another 10 min. till the sauce is thickened.
Serve hot with rice, roti or naan.
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