Kebab Sandwich | The Golden Balance
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Superior Kebab Sandwich ????
For 6 kebabs:
1 lb Ground beef or lamb
1 tsp garlic & onion powder
2 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp all spice
1 tsp salt
1 jalapeño
1 tomato
1/2 white onion
1/2 cup cilantro or parsley
1 Roma tomato
1/4 cup feta cheese
White sauce:
1 cup full fat yogurt
1/4 sesame paste
1/2 lemon juice and zest
2 Tbsp vinegar
Salt to taste
3 pitas
Finish with potato crisps if you’re petty and a mix of raw parsley and white onions
Lamb Seekh Kabab Recipe| Restaurant style Seekh Kabab Recipe| Lamb Kebab Recipe | Mutton Seekh Kabab
Restaurant style Seekh Kabab Recipe | Lamb Seekh Kabab Recipe | سیخ کباب | Mutton Seekh Kabab
A party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent seekh kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Full of juice and flavour, seekh kabab recipe is perfect as a starter for any dinner party. Served with mint chutney , raita, pulao or naan, you won't need anything else to kick start the party!
Ingredients
1.5 kg lamb mince
3 onions
6-7 garlic cloves
1 small cube of ginger
3-4 green chillies
salt to taste
red chilli flakes to taste
2 tbsp coriander powder
1 tbsp cumin powder
dried mint leaves
2 tbsp butter
skewers
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0:00 - intro
0:13 - ingredients
0:28 - chopping
2:23 - mixing spices into mince
4:57 - skewer the mince
7:15 - grilling
8:28 - done
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Kenwood food processor :
Skewers:
Skewers tesco:
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How To Make The Best Persian Lamb Shish Kebab | Ep 580
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Persian Lamb Shish Kebab | Ep 580
500g lamb backstrap (mutton can be used)
1 brown onion
2 heaped tbsp Greek yoghurt
1 tsp salt
1/2 tsp black pepper
1 tbsp sumac
1 tbsp lemon juice
3 tbsp olive oil
Grilled Lamb Kebabs - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks gorgeous Crunchy Lamb Kebabs.
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
For more nutrition info, click here:
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Juicy Lamb Kebab Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Grilled Lamb Skewers. Cook them on the stove top if you don’t have a grill. They will still taste great! I’ll show you both ways. LINK to Weber Kettle Grill:
Weber Kettle Grill How to Use Video:
This is boneless leg of lamb cut into 1.5 inch chunks. Yellow onion cut up and a few garlic cloves peeled. For the spices, salt, red chili powder, ground cumin and garam masala. Fresh lemon and oil. That’s all you need to make these simple skewers. To a food processor, add the onion and garlic. Juice the lemon, add that to the onion and garlic. Process until fine. Put down a clean kitchen cloth and place the processed mixture on the cloth. Wring out the juice into a bowl. Pour the juice over the lamb, add vegetable oil, the dry spices and mix well. Cover and refrigerate for at least 4 hours or overnight. Take the meat out of the fridge at least 30 minutes before cooking so it’s not icy cold. I’m using steel skewers, now if you’re using wooden skewers, make sure to soak them in warm water for at least 30 minutes so they’re not dry, soaking for 2 hours is better. Thread the meat on each skewer leaving ½ inch space between each piece of meat. I’m saving some of the meat so I can show you how to cook it in a pan on the stove. I don’t know why but every time I try to grill, it’s windy. But at least it wasn’t raining so I’m heating up this Weber kettle grill. If you want to see how to assemble and use this grill, I’ve done 2 videos on my other channel, bestkitchenreviews. While gas grills are more convenient, you can’t beat the taste of a charcoal grill. The coals are hot, I’ll cover the grill and let it get really hot. My grill is ready, I’ve put the grate on and cleaned it. Put the skewers on the grate directly over the coals. Baste with a little oil. And Grill on high heat for 5 to 7 minutes for medium rare to medium. Turn them halfway through cooking and baste with oil again. The lamb is boneless and cooks very quickly so watch them and don’t overcook. If you’re not sure when they’re done, use a meat thermometer. Take the skewers off the grill, cover lightly and let the meat rest for five minutes before removing from the skewers and serving. To make the meat in a pan, heat up a heavy bottomed pan like this cast iron. Put a little oil in and when it’s very hot, add the lamb pieces. By the time you’ve added all the pieces, it’ll be time to start turning them. Because the pan is so hot, there’ll be a nice crust on the lamb. Do leave space between the pieces and don’t overcrowd the pan, otherwise they’ll steam instead of sear. Make sure to turn on a vent or open a window. These cook very quickly, 5 to 7 minutes. Again, use a thermometer if you’re not sure when they’re done. They’re so juicy and taste just as good as the grilled meat. You can make these whether you have a grill or not.
Let me know how you like them in the comments below. Subscribe and I’ll see you next time. Thanks for watching!
Why Kebabs make a perfect summer weeknight meal.
Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal.
???? RECIPE Links:
▪ Honey Chipotle Yakitori -
▪ Harissa Lamb Kebab -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Seekh Kebab from Kun Foods -
▪ Adana Kebab from Refika's Kitchen -
▪ Yakitori video from Eater -
▪ Serious Eats Adana Kebab -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:00 Kebab Blueprint
2:00 Spiced Lamb Kebab
5:34 Honey Chipotle Yakitori
7:57 My favorite part about making Kebabs
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.