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How To make Lamb Meat Loaf with Feta Cheese
1/3 c Pine nuts
2 1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley - fresh parsley sprigs Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net -----
How To make Lamb Meat Loaf with Feta Cheese's Videos
Gozleme
Spinach and Feta? Or spiced lamb?? BOTH are great!
Primal Meal Plan | Episode 10 | Feta stuffed Turkey Meatloaf with Tzatziki Sauce
Feta stuffed Turkey Meatloaf with Tzatziki Sauce
Ingredients
* Tzatziki Sauce:
* 1 cup yogurt
* 1 tbsp lemon juice
* 1 clove garlic, finely minced
* 1/2 medium cucumber, cut in half longwise and thinly sliced
* 1 tsp chopped, fresh dill
* 1/4 tsp salt
*
* Meatloaf:
* 1 medium onion, chopped
* 1 tbsp olive oil
* 1 tsp salt
* 1/2 tsp freshly ground pepper
* 1 package frozen spinach, thawed and drained
* 2 lbs ground turkey
* 1/4 cup coconut flour
* 1/2 cup chicken stock
* 1 large egg, lightly beaten
* 2 tbsp worcestershire sauce
* 1 cup crumbled feta cheese
Directions
For the sauce, mix all ingredients in a medium bowl and chill until serving.
For the meatloaf, line a baking sheet with parchment paper and preheat oven to 325F. Heat oil in a large skillet over medium heat. Stir in onions, salt and pepper and saute until onions are translucent but not browned, about 15 minutes. Add in spinach and stir until heated through.
In a large mixing bowl, combine onion mixture, turkey, coconut flour, chicken stock, egg and worcestershire sauce. Mix until very well combined.
Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Bake for 1 to 1 1/4 hours, or until internatl temperature reaches 160F on an instant read thermometer.
Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
Serves 6.
Mediterranean Meatloaf.wmv
Ahhh, meatloaf, the ultimate comfort food. This is NOT your mama's meatloaf though! Mediterranean Meatloaf is absolutely loaded with an abundance of flavors and then finished with our secret ingredient-- Philadelphia Original Cooking Creme. The cooking creme keeps the meatloaf moist and adds a distinct richness not found in your mama's meatloaf. Olives, feta and cherry peppers tucked inside every bite will take you on a Greek holiday!
Big Y - Strauss and Prèsident Mediterranean Meatloaf
Dinner made easy! This delicious Mediterranean Meatloaf recipe using Strauss Beef and Prèsident Feta is the perfect family meal! Find the full recipe at
Mediterranean Meatloaf
On this month’s episode of Linda’s Kitchen, Linda prepares a summertime version of meatloaf with a Mediterranean twist , served with a side of colorful glazed carrots.
Spinach and Cheese Gozleme Recipe
Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.
►Full written recipe:
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Ingredients:
For the dough:
3 cups (375g) Flour
1 teaspoon Salt
3/4 cup (180ml) Milk
1/3 cup (80m) water
For the filling:
Olive oil
1 Onion, chopped
400g Spinach
300g Feta cheese
Salt to taste
Pepper to taste
Directions:
1. Make the dough: in a large bowl mix flour and salt. Add water, milk and mix until dough is formed. Knead the dough for 4-5 minutes, until smooth and soft. Place the dough in a bowl, cover and allow to rest while making the filling.
2. Make the filling: in a pan, heat 2 tablespoons of olive oil, add chopped onion and sate for 5-6 minutes. Add chopped spinach and cook until wilted.
3. Transfer the filling into a large bowl, crumble feta cheese and season with salt and pepper to taste. Mex well.
4. Make the Gozlame: take the dough and divide it into 6 equal parts and shape each part into a ball.
5. Roll out each ball into ball into a thin rectangle. Place 2-3 tablespoons of filling the center of the dough, leave about4cm of space around the edges. Fold the edges over the filling.
6. Fry the Gozlame: heat a large skillet or a pan over medium-high heat, place the gozlame on the skillet and cook until golden brown on both sides. Brush each side with a bit of olive oil or melted butter (optional). Repeat with the rest of the dough and filling.
7. Serve and enjoy!