Incredible Comforting Lamb Stew | CaribbeanPot.com
Lean how to make a comforting Lamb Stew for your family, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Fork tender Lamb, in a rich wine based sauce, along with your favorite vegetables and herbs.. one of the best one-pot meals you'll ever make and serve.
#stew #lambstew #recipe #lamb
You'll Need...
3-4 lbs lamb (any cut lamb will work)
2-3 tablespoon olive oil
1/4 lb bacon
1/4 cup flour (all purpose)
1 large onion
1 shallot
6 cloves garlic
3 stalks celery
5 sprigs thyme
1/2 teaspoon black pepper
1 1/2 tablespoon tomato paste (concentrated puree)
1 1/2 cup red wine
8-10 mushrooms
1/2 tablespoon salt (adjust)
2 carrots
10-14 small potatoes
2 bay leaves
4-5 cups chicken stock
1 bird's eye pepper (optional)
4 tablespoon parsley (divided)
More printable recipes @
JAMAICAN LAMB PEPPER POT SOUP
Hearty, Nourishing lamb pepper pot soup, filled with lamb, potato, okra, corn, carrots and coconut milk, plus classic Jamaican flavorings, like thyme and Scotch bonnet. Instead of the traditional Callaloo, i used spinach. You don't need to travel to Jamaica to enjoy one of their specialties. So easy to come together, love making those one pot meals, full of goodness.
£1.50/ $2 for a Individual recipe
£10/ $14 Will give you my last 20 recipes plus the subscription
£30 / $40 USD subscription, will give you my last 170 recipes and you will be subscribed for the month to my up and coming recipes. Then it’s £10 their after.
The recipes are in video form.
I will give out 3 recipes a week with the subscription. Cancel at anytime. My PayPal link is below. If you are putting any money if you can tap that it’s for personal not for goods. If you don’t do PayPal, can send you account details. Also have Cashapp. When you have done so dm your name and email address.
Cashapp: £Ksnicenspice12
Email: Ksnicenspicefood@gmail.com
Instagram and Tik tok : ksnice_n_spice
Thanks ????
OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
Lamb Stew Chinese Style
Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. It is considered to have the effect of warming and improving circulation and dispelling the cold. That’s why Let me show you how to do it.
**Key to Success**
- Red Bean Curd 南乳 and Chu Hau Sauce 柱侯醬are the key to the soup base
- To make the lamb tender, I use iron cast pot or you can use slow cooker/ pressure cooker/ instant pot and adjust the time accordingly
** Ingredients**
- 600g lamb brisket/ lamb breast, with skin
- 10 slices of ginger
- 2 stalks of scallions, cut into 2 inches lengthwise , separate white and green parts
- 1 shallots, minced
3 pieces of red bean curd 南乳
- 1 tablespoons of Chu Hou paste 柱侯醬
- 1 tablespoons of Hosin sauce 海鮮醬
2 star anise
1 piece of dried tangerine peel 陳皮
4 dried Chinese mushroom (soaked in warm water for 2 hours)
10 water chestnuts
30g rock sugar
1 tablespoon of Chinese cooking wine
- water
3 pieces of dried bean curd sticks
1 Bamboo shoot
- Garnish with green parts of scallion
- Vegetable - Tang Ho or you can use lettuce
(Dipping Sauce)
3 pieces of preserved white bean curd
- 1 red chilli (thinly slice)
- small amount of sesame oil
**How to make**
- Blanch the lamb brisket by putting it in boiling water with 4 slices of ginger for 10 minutes to get rid of the rough taste. Then cool down in iced water for 5 minutes. Then drain and set aside
- Heat 2 tablespoons of cooking oil in a wok over medium to low heat. Add the reminding ginger, white part of scallions, garlic and shallots. Saute for 1 minute to release the aroma. Set aside.
- Then add the red bean curds and chu hau sauce, hosin paste and Chinese cooking wine. Saute for 30 seconds to release the aroma.
- Then add the lamb and mix well to coat the lamb evenly in the sauce
- Add the Chinese mushroom and mushroom water, star anise, tangerine peel, water chestnut and rock sugar. Then add water to just cover all the ingredients. The tangerine peel can reduce the strong taste of the lamb, water chestnut can balance the warming effect of the lamb and rock sugar acts as a natural tenderiser
- Add water to cover the lamb. Bring to boil. Simmer in high heat for 15 mins. Then turn to medium to low heat and simmer for 1 hour. Stir the stew from time to time to prevent sticking. Add more water if necessary
- Taste the lamb, once it is tender. Transfer the content into a clay pot
- Add the water chestnuts and dried bean curd sticks and cook for 15 minutes in low heat
- Garnish with the green parts of scallions
- Have it in hot pot style with tong ho. Have the lamb with bean curd sauce.
Clay pot can keep the moisture of the meat and all the flavors of the ingredients very well
We love to have it in hot pot style. Prepare some lettuce. Have the lamb with the sauce. Get a bowl of rice. That is a prefect setting for winter time. It just warms your heart.
Greek Style Lamb & Potato Stew in the Instant Pot
My Instant Pot: (Affiliate)
Get the exact recipe here:
Ingredients
4.5-5 pounds (about 2 kilos) lamb pieces
1 onion, finely chopped
4-5 garlic cloves, grated
2 -3 carrots, peeled and diced
28 oz (794g) crushed tomatoes
salt, to taste
freshly cracked black pepper, to taste
1/4 teaspoon crushed red pepper flakes
1 teaspoon dried thyme
1 sprig rosemary
2 bay leaves
1 heaping teaspoon sweet paprika
1 and 1/2 pounds potatoes, peeled and cubed
1 teaspoon dried oregano
For serving: finely chopped parsley, olives, feta, bread
Instructions
Place all of the ingredients except for the oregano in side of the instant pot and mix together. Add a cup of water or chicken broth.
Set the Instant Pot to High Pressure for 25 minutes. Make sure the vent is in the sealed position.
Allow the pressure to naturally release for about 15 mintes and then open the valve to release the remaining pressure.
Open the lid and taste the stew. Adjust the seasoning of needed. Remove the bay leaves and rosemary stem.
Add the teaspoon of oregano and garnish with fresh parsley.
Serve with toasted bread and a salad.
Kali Orexi!
Notes
Leg of lamb with the bone in is great for this recipe however boneless lamb works too. Use whatever you have. Beef is a good substitute.
Store leftovers in the refrigerator or freeze for up to 2 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
The Best Lamb Soup According To An Old Recipe In Clay Pots! The Most Delicious Dish
If you liked the video, then be sure to like it and write your comments! See you very soon!
Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos!
????Instagram:
????Snapchat:
➡️ Facebook:
✨Patreon:
My other videos:
Duck Cooked in a Glass Jar -
Fish in the Drum of the Washing Machine -
Built A Real Big Tandoor -
#lamb #soup #cooking