Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1
Part 2
Small Pie tins Amazon
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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Cast Iron Skillet Apple Pie Silent Baking (Beautiful Baking Series)
Cast iron apple pie is the first in our Beautiful Baking series. I hope it inspires you to celebrate the joy of cooking while seeing proper techniques up close. If you enjoy this style of video, please leave me a comment and let me know.
FULL RECIPE:
1 ½ cups all purpose flour
1 ½ teaspoons cornstarch
½ teaspoon salt
10 tablespoons cold butter (I prefer grass fed or cultured)
2 teaspoons white vinegar
1/3 cup ice cold water
5 medium apples, peeled, cored and sliced
½ cup sugar of your choice (coconut, organic cane, granulated, etc.)
1 teaspoon ground cinnamon
¼ cup apple butter
Cream for sealing the crust and brushing the top
Coarse sugar for dusting the top
Mix the flour, cornstarch, and salt together in a bowl.
Cut the cold butter in to cubes and toss in the flour to coat.
Use your fingers to mash each cube of butter and return it to the bowl.
Use a pastry blender or a fork to break the mashed butter pieces in to pieces the size of peas.
Add the vinegar to the water and pour around the edges of the bowl then mixing to bring the dough together. It may be a bit shaggy but should pick up all the dry flour. If it doesn’t, add a tablespoon or two more of water.
Cut 1/3 of the dough off of the main, shape into a round and wrap in plastic wrap. Chill 2 hours or overnight.
While the dough chills, peel, core and slice the apples. Add them to a bowl and add the sugar and cinnamon and toss to coach the apples well.
Add the apple butter and toss to coat. Set aside.
Preheat the oven to 400.
Roll out the larger dough piece to fit an 8” skillet, turning, rotating and lightly (not too much!) flouring as needed.
Place the dough in the skillet and fill with the apples. Roll out the smaller piece and place on top.
Use a pastry brush to dip into the cream and brush the edges to seal them together.
Trim away any excess dough at the edge of the skillet, then tuck both pieces into the skillet.
Brush the pie crust with cream and sprinkle with coarse sugar before baking.
Bake on the lower rack with no cookie sheet under it for 30 minutes, then turn the oven down to 375 and move the skillet to the upper third of the oven.
Bake an additional 30 minutes until golden brown and bubbly.
Let the pie rest 30 minutes to an hour before serving.
#cottagecore #slowliving #farmhouse #applepie #silentbaking #dessert
How To Make Apple Pie - Quick & Easy Apple Pie Recipe #applepie #mrmakeithappen
I have a confession.... I used to dislike Apple Pie. I ran into 1 too many boring, undercooked, slices and I just started to avoid it lol. BUT, this recipe changed that for me! I hope you enjoy! #MakeItHappen
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Shopping List:
4-6 Honey Crisp Apples (peeled)
1 tbsp lemon juice
2 tbsp flour
1 tsp vanilla extract
1/4 cup melted butter
cinnamon
1 oz Grand Marnier (optional)
pinch of salt
Pie Topping:
1 Cup Flour
1 Cup Oats
1 Cup Brown Sugar
1 tsp baking powder
cinnamon sugar
pinch of salt
10-12 tbsps cold cubed butter
Directions:
Preheat oven to 375 degrees. Peel and slice apples evenly (thin slices). Make your pie filling mixture by whisking together all ingredients (not including the topping ingredients) before tossing the apples in it. Taste as you go and adjust based on your sweetness preference. Once the filling tastes like you want it to, toss your apples in it until they are evenly coated. Set that aside and make your topping. Mix together all ingredients except the cold butter (save that until the end). Once well combined, add in cold butter and mix until the butter absorbs into the mixture as seen in the video. Next, fill your store bought pie shell with apple pie filling and top with your topping mixture. Bake at 375 for 45-60 minutes or until the pie is golden brown. Allow the pie to cool for 2-4 hours or overnight. Enjoy!
Gordon Ramsay Makes Shepherd's Pie With His Mother | Gordon Ramsay's Home Cooking FULL EPISODE
Gordon Ramsay shows some of his favourite dishes growing up.
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