4 3/8 pounds lamb shoulder 1/4 cup butter 1/4 cup flour 1 teaspoon Majoram 8 ounces tomatoes (can) 1 large onion 2 tablespoons oil 1/2 cup beef stock salt and pepper Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juic e
If you need a recipe for lamb meat don't look further and give this traditional Albanian dish a go! The lamb shoulder is baked in a casserole dish with rice, yogurt, eggs and roux (flour and butter). The is a very comforting dish with super tender meat.
Try this Tave Kosi recipe, if you can get your hands on a good piece of lamb shoulder. Enjoy!
INGREDIENTS For the lamb: - lamb shoulder [12 oz / 350 g] - butter [1 tbsp / 10 g] - olive oil [1 tbsp / 15 ml] - garlic [1 big clove] - dried oregano [half teaspoon] - rice [1 oz / 30 g] - hot water [200ml for lamb + 60 ml for rice] - salt and pepper to taste
For the yogurt mixture: - 2 eggs - Greek yogurt [1 cup / 250 g] - butter [1-2 tbsp / 20g] - all purpose wheat flour [2 tbsp / 20 g] - salt & pepper to taste - pinch of ground nutmeg
You need something sweet after eating this delicious lamb dish from Albania? Try these: - Australian chocolate-coconut-cake:
- Fool-proof Basque 'Burnt' Cheesecake
Bon appétit!
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Beef & Ale Stew with Mustard Dumplings | Gordon Ramsay
Today's recipe is a hearty beef stew, ideal for a chilly evening. Gordon Ramsay Ultimate Fit Food: Subscribe for weekly cooking videos.
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This simple and satisfying dish is truly phenomenal, and might be the best beef stew you’ve never had. This is “old world” comfort food at its finest, and I really do hope you give it a try soon. Enjoy!
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