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How To make Lamb with Orzo Paste, Greek Style
3 lb Boneless lamb shoulder
3 tb Olive oil for pan browning
6 c Canned / fresh chicken broth
1/2 c Olive oil
2 c Orzo paste
1 1/2 c Peeled/chopped yellow onion
2 lg Ripe tomatoes, chopped
2 ts Dried dillweed
1/4 c Chopped parsley
Juice of lemon 1>. In a stove-top Dutch oven brown the boneless lamb shoulder in the olive
oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set aside, covered, to keep warm.
Remove the fat from the stock in the pan and add more stock if necessary to make up four cups. Remove the stock from the pan and set aside. 4>. Heat the Dutch oven again and add half cup olive oil. Add the orzo paste and toss for a minute. Add the chopped onion and sautee until the onion is clear. Stir in the tomatoes, dillweed and parsley. 5>. Return the meat to the pot along with the 4 cups of stock. Cover and simmer until the broth is absorbed and the pasta is tender, about 30 minutes. NOTE: if the dish is toowet when the pasta is tender continue to cook for a few more minutes with the lid off to reduce the sauce. ~ Jeff Smith "The Frugal Gourmet"
How To make Lamb with Orzo Paste, Greek Style's Videos
Baked Lamb & Feta Orzo | Funky Fresh Food
Really simple one pot recipe for lamb and pasta lovers everywhere! The addition of feta, aubergine and courgette gives it a lovely Mediterranean feel. To stay up to date with all my videos, please subscribe to my channel and follow me on twitter at @FunkyFreshFilm
Ingredients:
250g trimmed lamb cubes
3tbsp olive oil
1 leek
1 white onion
1 courgette
1 aubergine
3 cloves of garlic
600ml water
1 vegetable stock cube
large pinch of saffron
300g orzo
400g tin of tomatoes
1tbsp dried oregano
black pepper
100g feta
If you've enjoyed watching this recipe, or had a go at making it yourself, then please comment below and let me know what you think.
Lamb Orzo pasta bake | Elizabeth Haigh recipe
LAMB ORZO pasta bake (or pastini as we like to call it), is an easy dish you can knock out on a weekly basis for your family meal, or whenever you have any leftover lamb trimmings, preferably after a delicious Sunday roast. Recipe up on the website soon.
Welcome to Kaizen House YT channel, home of delicious cuisine, hosted by chef Elizabeth Haigh. On this channel you will find weekly recipe videos and conversations with chefs and restauranteur professionals around the world. More information and content can be found on the Kaizen House website & Instagram (@kaizen_house).
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???? Business Inquires:
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Produced by Elizabeth & Steele Haigh (2019).
Nigella Lawson's Greek Lamb Stew | Nigella Bites
Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.
For more of Nigella's recipes visit: nigella.com
Like Nigella on Facebook: facebook.com/NigellaLawson/
Follow Nigella on Twitter: twitter.com/Nigella_Lawson
YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa
To find the ingredients, please visit our site
Yiouvetsi a one pot dish with succulent lamb, al dente orzo pasta and Greece's aromatics! Perfect comfort food!
You can make it with Lamb shoulder cut in cubes or Lamb shank which you can leave whole
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FreshFast Lamb Shanks with Orzo
Tender, succulent lamb shanks that fall away at the bone, this recipe is ideal for cooler evenings. This recipe is at fresh.co.nz
and for more foodie inspiration, follow us on FB and Instagram @FreshFastNZ
Greek Lamb with Orzo - Yiouvetsi | Akis Petretzikis
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