How To make Larp.
1 lb Fresh Ground Beef.
Mint Leaves. 3 Cloves Garlic.
1 tb Shallot - Chopped.
1 ts Coriander Seeds - Ground.
1 ts Ground Hot Chili Peppers. *
1 tb Ground Toasted Rice. **
1 tb Scallion - chopped.
2 tb Lime Juice.
1 ts Salt.
1 tb Fish Sauce.
Fresh Raw Vegetables. * Adjust the amount of ground hot chili pepper to taste. Serve extra on the side to be added to the dish as needed. ** Make toasted rice by browning RAW rice in a hot dry wok or frying pan, and then ground coarsely in a blender, OR an acceptable substitute is to brown a commercial "cream of rice" in a hot dry pan/wok. Wrap the shallot and garlic in aluminum foil and roast on the stove for approx. 2 minutes per side till the content is scorched. Remove the content from the foil, mash together well (with mortar & pestle, if available) and set aside. Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl. Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well. Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork. Serve on a bed of lettuce leaves and garnish with mint leaves. This dish should be served with fresh raw assorted vegetables such as: chunks of "yard-long bean", nappa leaves (select the more tender inner leaves), lettuce leaves (Romaine and other leave lettuces are excellent), celery, and so on. Translated and commented by: Padej Gajajiva From: "Cooking Thai Food in American Kitchen" by Malulee Pinsuvana.
How To make Larp.'s Videos
Lao Food: How I Make Larb Pa or Fish Salad
4 tilapia fillets:
*sliced and cooked in bubbling water until well done. Save some fish broth to season the fish salad.
Flavored Fish Broth:
2 cups fish broth
About 2 tbsps fermented fish sauce
1 tsp chicken broth mix
*cook in simmering heat for 20 mins. Let it cool down completely before using it.
Fish salad seasonings:
1 lemon
Flavored fish broth
Optional: add fish sauce as needed
Toppings:
*add the followings first
Thinly diced lemongrass
Thinly sliced kaffir lime leaves
Thinly sliced galangal
Thinly sliced chilies
*Add the rest
Sliced string beans
Sliced cilantro
Sliced green onions
Leaves only mints and Vietnamese herbs
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How to make Larb Beef Salad - Famous Thai street food
Hello guys !
Welcome back with me !
I miss you guys so much after I haven't been uploading videos for you for a while due to some matters, but now I'm coming back with a new recipe!
And today's food is called Larb beef Salad which is one of the most popular food in Isaan cuisine. So I hope you like it ;)
How to make Larb Moo :
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How to make Larb Gai / Lao chicken salad
You MUST Try This Chicken Larb!
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LAAB BEEF - How to make Laab Beef. Thai Larb Beef
LAAB BEEF - How to make Laab Beef. Thai Larb Beef
Traditionally from laos which has found its way around Asia Laab Beef is normally made with raw minced meat. Here in Thailand raw meat is normally chopped between two cleavers. I will show you how to make Laab Beef everything traditional except we are going to cook the Beef Lightly before we start. This is an amazing Laab Beef bursting with flavours of Thailand which definitely does not disappoint.
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Bustin’ A Gut
Ingredients
300g Mince Beef
Couple cups of water
1 tbsp soy sauce
½ tbsp oyster sauce
1 ½ tbsp fish sauce
1 tbsp sugar
1 ½ tbsp lime juice
1-2 tsp chilli flakes
1 ½ tbsp toasted rice
10 small shallot sliced
2 -3 spring onion sliced
10 Sawtooth coriander leaves sliced
Handful of mint leaves chopped
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My car an old Toyota Vigo 17 yrs old.
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It's very Easy to cook this Larb Moo/Laab Moo
It's very Easy to cook this Laab Moo (Thai Laab)
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❤ Nin
#shorts #laab #food #larb