White Sauce Recipe - Easy Bechamel Sauce
Béchamel, also known as white sauce, is one of the the classic French Mother sauces that form the basis of French cuisine. This white sauce recipe is so easy and quick to make and it requires only 3 ingredients. The foolproof way to attain a perfectly smooth and creamy white sauce is to watch this easy and step by step video.
Bechamel sauce is delicious with fish, pasta or vegetables. It's used in many dishes such as lasagna, moussaka, pasta, pizza, fish pie, chicken pie, creamy salmon, creamy soups and chowders, tuna mornay, gratins, croque-monsieur, cheese soufflé, mac and cheese, baked pasta and much more delicious recipes. To make Mornay Sauce, simply add grated cheese (Gruyere, Parmesan, Emmental ...) to your bechamel.
This traditional bechamel white sauce is also used as a base to make a variety of sauces such as mushroom sauce, cheese sauce, butter cream sauce, parsley sauce, veloute sauce, etc.
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Gennaro’s Family Lasagne
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy!
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Best Lasagna Recipe with Bechamel
My best lasagna recipe uses bechamel sauce, beef bolognese and sausage for authentic Italian flavor! Make it for dinner or a holiday meal!
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Ingredients
Lasagna:
12-14 regular lasagna noodles
1 lb mozzarella cheese, shredded
8 oz parmesan cheese, freshly grated
Marinara
3 tbsp olive oil
6 cloves garlic minced
2 tbsp tomato paste (See Note 1)
1/2 cup dry red wine (optional)
1/2 tsp sugar
1/2 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp red pepper flakes
28 oz crushed San Marzano tomatoes (See Note 2)
12 fresh basil leaves, finely chopped
Bechamel Sauce (white sauce)
1/4 cup butter (or oil, fat drippings)
1/4 cup flour
1/8 tsp kosher salt
dash of white pepper
3 cups milk
Meat Sauce
1 lb ground beef
1 lb Hot Italian sausages. casing removed
1 tbsp olive oil
1 tbsp fennel seeds
2 tsp red pepper flakes
6 garlic cloves, minced
1 large white onion, chopped
1 batch of Marinara Sauce (see above recipe)
Instructions
Marinara Sauce
In a large skillet, heat the oil over a medium-high flame and add the minced garlic and sauté for 2 minutes.
Reduce the heat to medium and add the wine (optional), tomato paste, sugar, dried oregano and salt and red pepper flakes, sauté for 2 minutes.
Add the tomatoes, stir and simmer until reduced slightly, about 20 minutes. In last 10 minutes of simmering, add the basil and stir. Season the sauce with more salt to taste.
At this point you could leave it chunky or for a smooth sauce you could use a hand blender and puree or put in a blender and blend until smooth. Set aside.
Bechamel Sauce (white sauce)
Warm the milk in a saucepan or microwave in measuring cup.
In a medium sauce pan melt equal parts butter and then the flour.
Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. The lightest (white color) roux will be slightly puffed.
Gradually add the warm milk and whisk to incorporate until a smooth sauce forms on low heat. Cook several minutes, sauce will thicken. Set aside.
Meat Sauce
In a large skillet or Dutch oven over medium-high heat, add olive oil. Add the fennel seeds and red pepper flakes. Saute for 30 seconds and add the onion. Continue cooking on medium-high heat until the onion is soft, 2 minutes. Add the garlic, stirring constantly for 30 seconds.
Add the ground beef and sausage and brown meat over medium-high heat, breaking the meat apart into pieces with spoon. When cooked drain excess grease and transfer to food processor. Pulse several times until crumbly and nearly pureed.
Return mixture to the skillet or Dutch oven and add the Marinara Sauce (recipe above). Stir to combine the meat and marinara sauce.
Cover and allow the sauce to simmer for about 20 minutes on low heat, stirring occasionally. Add 1 cup of water if it gets too thick and continue cooking to reduce.
Lasagna Noodles
In a 9x13 baking dish add the dry lasagna noodles and cover with hot water. Allow to rest for 20 minutes. Drain into a large colander.
Assembly
Preheat the oven to 350°F. Grease the 9x13 baking dish with cooking spray.
We will be making 3-4 layers of lasagna, so divide accordingly.
Start by spreading some of the meat sauce on bottom of greased dish. Layer on top with 3 lasagna noodles or more to cover bottom.
Spread more meat sauce over the noodles, followed by the Bechamel Sauce (recipe above), then mozzarella and parmesan cheeses, spreading all to the edges.
Repeat this 3-4 times to use up all noodles, sauces and ending with cheeses on top.
Bake for 30 minutes until top is golden brown and cheeses are bubbling. Allow the lasagna to rest for 15 minutes before serving.
Notes
1. As this marinara recipe is written, the flavors are amazing, although if cooking this marinara low and slow (3-4 hour simmer), I would omit the tomato paste as this will thicken on it's own. I use it for when time is tight.
2. Per The Kitchn, San Marzano tomatoes are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity and they are coveted for their firm pulp, deep red color, easy to remove skin and low seed count. Feel free to use whatever brand you prefer. This recipe is good for 1 pound of cooked pasta.
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Chicken Lasagna with Creamy Sauce Recipe by Food Fusion
A super easy Chicken Lasagna with Creamy Sauce a must try recipe for all lasagna lovers. #HappyCookingToYou #FoodFusion #OlpersMilk #Olpers
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
Prepare Creamy White Sauce:
-Makhan (Butter) 4-5 tbs
-Maida (All-purpose flour) 3 tbs
-Olper’s Milk 1 litre
-Kali mirch (Black pepper) crushed ½ tsp
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated 1 Cup
Prepare Chicken Mince:
-Cooking oil 3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder 1 & ½ tbs
-BBQ sauce 2 & ½ tbs
-Shimla mirch (Capsicum) chopped 1 large
-Fresh parsley chopped 1-2 tbs
Assembling:
-Lasagna sheets boiled until 3/4th done
-Olive oil
-Fresh parsley chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) Julienne
-Black olives sliced
-Dried oregano
-Fresh parsley chopped
Directions:
Prepare Creamy White Sauce:
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well for 30 seconds.
-Add milk & whisk well.
-Add black pepper crushed,dried parsley,dried oregano,nutmeg powder,salt,garlic powder,whisk well & cook on medium flame until it thickens.
-Turn off the flame & reserve 1 cup for reserve later use.
-Turn on the flame,add cheddar cheese & mix well until cheese melts & set aside.
Prepare Chicken Mince:
-In a frying pan,add cooking oil,onion & mix well.
-Add garlic,mix well & sauté until onions are translucent.
-Add chicken mince & mix well until it changes color.
-Add black pepper crushed,white pepper powder,salt,red chilli crushed,chicken powder & bbq sauce,mix well & cook for a minute.
-Add capsicum & mix well.
-Add reserved white sauce,mix well & cook for 1-2 minutes.
-Add fresh parsley,mix well & set aside.
Assembling:
-In a baking dish,add & spread prepared creamy white sauce.
-Place lasagna sheets,add prepared chicken filling,olive oil,prepared creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese,lasagna sheets,prepared chicken filling,olive oil,prepared creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese,lasagna sheets,prepared chicken filling,olive oil,creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese, capsicum,black olives & sprinkle dried oregano.
-Bake in preheated oven at 180 for 20-25 minutes.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Directions:
Prepare Creamy White Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Kali mirch crushed,dried parsley,dried oregano,jaifil powder,namak & lehsan powder dal ker whisk karein aur darmiyani ancch per garha ho janay tak paka lein.
-Chulha bund ker dein aur 1 cup ko nikal ker bad mein use kernay kliya side per rakh dein.
-Chulha on karein aur cheddar cheese dal dein aur cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Chicken Mince:
-Frying pan mein cooking aur pyaz dal ker ache tarhan mix karein.
-Lehsan dal dein aur pyaz translucent hunay tak sauté ker lein.
-Chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Kali mirch crushed,safed mirch powder,namak,lal mirch crushed,chicken powder aur bbq sauce dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein.
-Reserved white sauce dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Fresh parsley dal ker mix karein & side per rakh dein.
Assembling:
-Baking dish mein tayyar creamy white sauce dal ker pheela lein.
-Lasgna sheets,tayyar chicken filling,olive oil,tayyar creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese,lasagna sheets,tayyar chicken filling,olive oil,tayyar creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese,lasagna sheets,tayyar chicken filling,olive oil,creamy white sauce,fresh parsley,cheddar cheese,mozzarella cheese,shimla mirch,black olives & dried oregano dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Fresh parsley sa garnish ker ka serve karein!
How to make Jamie’s Lasagne | Jamie Oliver
Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
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Chicken Alfredo Lasagna
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Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasanga for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
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