How To Make Seafood Lasagna - Delicious Lasagna Recipe #Lasagna #MrMakeItHappen
You guys ready for your new favorite Lasagna Recipe!? This is a great dinner option for a special occasion, family gathering, or for those looking for some less traditional options for the Holidays. Give this a try and let me know what you think!
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Shopping List: (I used 13x9.5 - 3qt baking dish)
1/2 lb - 1 lb Lasagna Noodles
2 cups shredded Fontina Cheese
Ricotta Mixture:
8 oz sour cream
8 oz whole fat ricotta
1 tbsp garlic paste
1 cup parmesan
1/2 cup fresh chopped parsley
cajun seasoning
red pepper flakes
salt & black pepper
Seafood Blend:
4 oz lobster meat chopped (or bay scallops, crawfish, etc)
8 oz XL raw shrimp - peeled and deveined
1 lb lump or claw crab meat
2 tbsp butter (to cook shrimp)
cajun seasoning
Sauce:
2 tbsp butter
2 tbsp flour
2 tbsp better than bouillon lobster base
2 cups heavy cream
1/4 cup chicken stock (you can use seafood stock if you don't have lobster base)
1 cup shredded parmesan
cajun seasoning
Directions:
Preheat oven to 375 degrees.
Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside.
Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed.
Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.
Easy Homemade Lasagna | I Heart Recipes
Hi friends! I want to show you how to make this Easy Homemade Lasagna:
This is my favorite Easy Homemade Lasagna recipe! It can be prepared and cooked right away or stored in the freezer for a quick, future meal. It is made with a homemade meat sauce including ground beef and Italian sausage, and also includes ricotta and lots of mozzarella cheese. You can have lasagna for dinner any time with this freezer-friendly recipe! Make it ahead of time and have dinner ready to go.
Find the recipe here:
Here is my homemade meat sauce recipe:
Timestamps for video:
0:30 - Warm up the meat sauce.
0:36 - Place Italian sausage in a pan.
0:40 - Brown and drain the sausage.
0:52 - Add the sausage to the meat sauce.
0:58 - Mix well.
1:05 - Cook for about 10 minutes.
1:10 - Add ricotta cheese to a bowl.
1:15 - Sprinkle in shredded mozzarella cheese.
1:25 - Add two eggs.
1:28 - Sprinkle in Italian seasoning.
1:34 - Fold the ingredients together.
1:50 - Prepare the pasta.
2:00 - Add a layer of meat sauce to a pan.
2:05 - Add a layer of pasta.
2:10 - Add a layer of meat sauce.
2:20 - Add a layer of cheese mixture.
2:25 - Spread out the cheese.
2:36 - Add another layer of pasta.
2:40 - Add another layer of meat sauce.
2:45 - Add another layer of cheese.
2:53 - Add shredded cheese.
3:00 - Sprinkle on parsley flakes.
3:15 - Cover and freeze. Bake when needed.
3:48 - Dish out, garnish with basil leaves and enjoy!
Loved this Lasagna recipe? Here are some more recipes to try:
Simple Turkey Lasagna:
Taco Lasagna:
Seafood Lasagna:
Chicken Lasagna:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Halal Lasagna Recipe | Easy Minced Beef Lasagne | Hungry for Goodies
For the complete Lasagne Recipe check here:
Try out my easiest Creamy Beef Lasagne Recipe!
Filled made with good amount of beef, cheese and cream!!
⬇️Other Baked Meal Recipes in Oven⬇️
Cheesy Pasta Bake | Pasta Casserole
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Halal Lasagna Recipe
White Sauce Pasta || Creamy Bake Pasta
Rigatoni Cheesy Pasta Bake
White Sauce Pasta And Chicken Bake
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Enjoy Bianca's basil pesto lasagna with beans and potatoes | Pasta Grannies
Bianca shares her recipe for a delicious 'lasagna al pesto'. It's a special dish and a special episode because we collaborated with Pixar, who asked Pasta Grannies from Liguria to watch their Luca trailer; the result is a 'reaction video' which I've added to the end of this episode. Bianca and the other nonne you'll meet over the coming weeks all appear in it.
The recipe is a long one. You'll need a lot of good quality, fresh basil pesto, about 400g; 700ml béchamel sauce; pasta dough, using 300g 00 flour and 3 eggs, rolled out and cut into squares to fit your deep baking dish, one large baking potato, 200g fine green beans; grated parmesan to scatter over the top.
Simple Seafood Lasagna
This Simple Seafood Lasagna is easy to make and classy enough to serve up at a party. #food #seafood #lasagna #pasta
Full recipe:
INVOLTINI DI LASAGNA RICCIA con ZUCCHINE ricetta facile e golosa
Avete mai cucinato le LASAGNE RICCE? Io spesso, sono sfiziose e versatili, si prestano ad essere farcite in mille modi, con ragù, con verdure… ma questo condimento di oggi devo dire lo preferisco! Zucchine, ricotta e speck abbinamento perfetto! Se preferite potete aggiungere la Provola o la Mozzarella!
La consistenza di questo tipo di lasagne è eccezionale, rimane comunque sempre al dente!
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Ingredienti: stampo 30x25 cm 9 pezzi
250 g pasta Lasagna riccia
300 g Sugo di pomodoro
3 Zucchine
150 g Speck
250 g Ricotta
Formaggio grattugiato
250 g Besciamella (ricetta qui ???? )
Sale, Pepe, aglio, basilico
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#lasagna #cannelloni #zucchine #tuttiatavola #ricetta #ricette #cooking #involtini #pasta #italianfood #italianpasta