How To make Lasagne Pie
1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese; grated
1 lb Gr. beef; cooked; drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish-8x8". Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes.
How To make Lasagne Pie's Videos
Recipe Awesome Lasagna Pie
Recipe - Awesome Lasagna Pie
INGREDIENTS:
●1 pound lean ground beef
●1 (6 ounce) can tomato paste
●1/2 teaspoon salt
●1/2 teaspoon Italian seasoning
●1 cup shredded mozzarella cheese
●1/3 cup grated Parmesan cheese
●1/2 cup cottage cheese
●1 cup milk
●2 eggs
●1/2 cup biscuit baking mix
How to Make Lasagne Pie | How to make Lasagna Pie
I have an incredible recipe here for you, a not so traditional Lasagne Pie!!!
The Pie is broken down into 5 stages on the video, you can follow along easily with this recipe:
Step 1: Blanching the pasta
18 Dried Pasta Sheets
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Step 2: Making a tomato Base sauce
1/2 White onion chopped
2 X Garlic cloves
Canned Tomatoes
Tbsp of Tomato Ketchup
Pinch of Italian Seasoning
Good pinch of Sugar
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Step 3: Making the Lasagne filling:
750 grams of Beef Mince
150 ml Double Cream
2 x Carrots
2 x Celery
1/2 White onion
4 x garlic cloves crushed
2 x bay leaves
Tbsp Worcester Sauce
Vegetable stock cube
Beef stock pot
Salt and Pepper to season
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Step 4: Making the Béchamel/Cheese Sauce
70 grams Unsalted Butter
3 Tbsp of Plain Flour
1 Pint of Milk
Grating of Nutmeg
70 Grams of Cheaddar Cheese
30 Grams of Parmesan Cheese
Step 5: Putting it all together
Layering up the lasagne
45 Minutes total cook @ 180 degrees
After 15-20 minutes add more grated cheese to top it off and bake.
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Please comment if you make this recipe...thanks
zak :) #MTST #Megatasticsupertasty
Tikka Lasagna Pie Recipe By SooperChef
Fall in love with this Tikka Lasagna Pie and add some flavor to your weekend. Lasagna Pie filled with K&N’s Tikka Toppingz ’n Fillingz is complete treat for your taste buds. Try out this Tikka Lasagna Pie Recipe and share your feedback with us.
#TikkaLasagna #LasagaPie #LasagnaRecipe #TikkaRecipe #SooperChef
Tikka Lasagna Pie
K&N’s Tikka Toppingz ‘n Fillingz (650g)
Ingredients for Cheese Mixture:
Cream cheese 1/2 cup
Mozzarella cheese (grated) 1/4 cup
Parmesan cheese powder 1/2 cup
Salt to taste
White pepper powder 1/2 tsp
Black pepper powder 1/4 tsp
Basil leaves (chopped) 4-5
Ingredients for Red Sauce:
K&N’s Tikka Toppingz ‘n Fillingz (400 g)
Oil 2 tbsp
Garlic (chopped) 1 tsp
Onion (chopped) 1/2 cup
Salt to taste
Black pepper powder 1/2 tsp
Water as required
Red chili flakes 1 tsp
Tomato puree 1/4 cup
Tomato paste 2 tbsp
Oregano (dried) 1/2 tsp
Basil (dried) 1/2 tsp
Ingredients for Assembling:
Lasagna sheets (boiled) as required
Mozzarella (grated) as required
Olive oil (for brushing) 1 tbsp
Parmesan cheese powder (for sprinkle) 1 tsp
Directions for Cheese Mixture:
In a bowl add cream cheese, mozzarella cheese, parmesan cheese, salt, white pepper, black pepper and basil.
Mix all these ingredients until well combined. Your cheese mixture is ready, set aside.
Directions for Red Sauce:
Prepare K&N's Tikka Toppingz 'n Fillingz as per instructions on the pack and set aside.
In a pan heat oil, add garlic and saute for a minute. And onion and cook until translucent.
Then add tomato puree, tomato paste, salt, black pepper powder and red chili flakes. Cook for 5 to 7 minutes on low flame.
Add water and cook until your desired consistency has reached. Add dried oregano and basil. Mix well and cook for another 1-2 minutes.
Add prepared K&N's Tikka Toppingz 'n Fillingz in red sauce and give it a good mix. Your red sauce is ready. Set aside.
Assembling:
Take boiled lasagna sheet and cut some of them from center to make rectangular like shape.
Now take a tube pan, grease it with oil and sprinkle parmesan cheese powder and place long boiled lasagna sheet in it by overlapping a bit.
Spread half of the red sauce on lasagna sheets, then put mozzarella cheese on top and cover it with small rectangular cut lasagna sheets.
Now spread cheese mixture on top completely and again cover it with small cut lasagna sheets.
Finally add remaining red sauce, some more mozzarella cheese and cover it with lasagna sheets.
Cover it with foil and its ready to bake.
Bake in a preheated oven at 200 degrees for 20 to 25 minutes. Take out and let it rest for about 10 minutes before unmolding.
Unmold it using a spatula, cut it into slices and delicious tikka flavored lasagna pie is ready to serve.
Preparation time: 25 minutes
Cooking time: 35 minutes
Serving: 4-5
Halal Lasagna Recipe | Easy Minced Beef Lasagne | Hungry for Goodies
For the complete Lasagne Recipe check here:
Try out my easiest Creamy Beef Lasagne Recipe!
Filled made with good amount of beef, cheese and cream!!
⬇️Other Baked Meal Recipes in Oven⬇️
Cheesy Pasta Bake | Pasta Casserole
Cheesy Keema Potatoes Bake
Shepherd's Pie Recipe
Halal Lasagna Recipe
White Sauce Pasta || Creamy Bake Pasta
Rigatoni Cheesy Pasta Bake
White Sauce Pasta And Chicken Bake
BAKED PASTA RECIPES:
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???????? Beef Lasagna Recipe by Chef Jeremy Lovell | Foodie Nation
Yield - Serves 8
Ingredients:
Mince beef – 2 cups
Seasoning ingredients for mince meat:
Pimento peppers – 8 peppers (finely chopped)
Chive – 3 tbsp (finely chopped)
Fresh Thyme – 1tbsp (finely chopped)
Garlic – 3 tbsp (peeled and finely chopped)
Chadon beni/Culantro – 4 tbsp (finely chopped)
Salt to taste
Black pepper – 1 tbsp
Onion – 3 tbsp (cut into large cubes)
Tomato sauce – 2cups
Vegetable oil – 3tbsp
Brown sugar – 3tbsp
Lasagna pasta:
6 to 8 sheets.
Greasing of dish:
Butter – 4oz
For layering:
Cheese – 3 cups (grated)
For topping:
Fresh oregano – 2 tbsp (finely chopped)
Method:
Cooking of minced beef:
Using a medium size fry pan, place on heat and add oil.
Allow oil to heat up then add, pimento, thyme, garlic and onion.
Let sweat for 2mins then add mined beef, bay leaf and stir thoroughly then cover.
Allow minced beef to cook for 10mins then add tomato sauce, stir thoroughly and cover.
Lower heat and allow to cook for 15min, then remove from heat.
Cooking of lasagna pasta:
Using a large sauce pot place on heat and fill with 10 cups of water, bring to a boil.
Place lasagna pasta on flat dish and add hot water, enough to cover pasta.
Let pasta soak in hot water until soft.
Layering of lasagna:
Grease lasagna dish with vegetable oil.
Place first layer of cooked pasta. (three pieces).
Add layer of cooked mince meat mixture then grated cheese.
Repeat this layering ending with cooked minced meat mixture and grated cheese.
Sprinkle top of lasagna with chopped oregano.
Baking of Lasagna:
Pre heat oven with to 325 degrees Fahrenheit.
Place layered lasagna in oven and bake until golden brown.
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