G. Granaroli XbrG76A 8 gn noodles (San Giorgio if poss n mported) *Cook noodles until easy to work with but very al dente. Drain on flat cloth to get rid of exess moisture. Filling: 1 lb ricotta 4 oz grated mozzarella 1/2 cup grated Ital. cheese 1/2 pk frozen chopped spinach, cooked and drained well 1 egg salt and pepper to taste Sauce: Any meat, marinara or jarred sauce if you prefer. I prefer homemade. There is a marinara sauce posted that is easy and good. I will post a meat sauce befor the end of the day. Assembly: Mix filling ingredients together well. On each wide noodle place filling along entire strip leaving 1" at each end. Gently roll each noodle carefully keeping the filling inside. In a rectangular dish, cover bottom with sauce. Place roll-ups side by side. Pour enough sauce over top to partially cover. Seal with foil. Bake at 375 for 45 min. For a special topping use a white sauce or what is called "bachemal". Low-Fat-Conversion: ricotta-Polly-o no fat mozzarella-Polly-o no fat grated cheese-Alpine lace Lite grated Parma egg- egg beaters or 2 egg whites sauce- any homemade without oil, butter or meat or Healthy choice. This may be frozen in individual portions before or after cooking. Have a meal on hand when you don`t have time to fuss. Converted by MMCONV vers. 1.00
How To make Lasagne Rollups's Videos
Cheesy Lasagne Spinach & Basil Rolls
Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don't buy the no boil ones as they won't work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can't find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day. Easy to reheat in oven or microwave. Bon Apetit!
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Lasagna roll ups
Lasagna roll ups a different take on a classic.
Lasagna Roll-Ups
Sonya McDaniel cooking demonstration of a Lasagna Roll-Ups recipe. For more recipes visit news-starextra.com/food
Lasagna Rolls Recipe
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Lasagna Roll Ups
If you love lasagna but wish there was an easier way to serve them, try this Lasagna Roll Ups recipe! This recipe is a classic with a twist as it rolls lasagna up into individual servings. They come together quicker, bake faster, and are easier to scoop out of the pan to serve. It’s the ultimate comfort food, simplified.
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If you’re a fan of lasagna but not how it can take all day to make, then you need to make this lasagna roll ups recipe. Just like the classic, this roll up recipe is easy to make ahead, freezer-friendly, and reheats really well, making it perfect for busy weeknights.
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This low-carb lasagna with roasted eggplant recipe has all the flavors of a classic lasagna that you know and love but is filled with healthy goodness. It’s still hearty, filling, and comforting, and you won’t even miss the noodles!
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