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How To make Lasagne with Turkey and Fresh Tomato Sauce
SAUCE:
2 1/2 lb Ripe plum tomatoes -OR-
4 c canned crushed tomatoes
1 tb Olive oil
2 tb Finely chopped garlic
1/8 ts Hot red pepper flakes
1 ts Chopped fresh oregano -OR-
1/2 ts dried
Salt and pepper to taste LASAGNE:
2 tb Olive oil
2 lb Freshly ground turkey meat
-OR- ground leftover - turkey meat 1 ts Finely chopped garlic
1/2 c Dry red wine
1 ts Chopped fresh oregano -OR-
1/2 ts dried
Salt and pepper to taste 12 Lasagne strips
2 c Cold water
2 c Ricotta cheese
1/4 c Hot water
1/2 c Grated Parmesan cheese
2 tb Melted butter
To make sauce, core tomatoes and cut them into 1-inch cubes. Put tomatoes in food processor and blend until coarsely chopped. (There should be about 4 cups.) Heat 1 tablespoon oil in skillet; add 2 tablespoons garlic. Cook briefly but do not brown. Add tomatoes, red pepper flakes, 1 teaspoon fresh oregano and salt and pepper to taste. Bring to a boil and simmer 10 minutes. To prepare lasagne, heat 2 tablespoons oil in non-stick skillet; add turkey. Cook, stirring to break up meat, until lightly browned. Add 1 teaspoon garlic, stir; add wine. Bring to a boil over high heat and cook until wine evaporates. Add tomato sauce, 1 teaspoon oregano and salt and pepper to taste. Bring to a boil and simmer 5 minutes. Meanwhile, cook lasagne in salted water, according to instructions on package, adding lasagne strips one at a time. Cook until tender. Add cold water to cool. Drain, and spread strips one at a time on a damp cloth. Lightly grease a 2-quart oblong baking dish. Add a layer of lasagne. Beat ricotta with hot water to make it spreadable. Spread about 1/3 of ricotta over lasagne. Spread a layer of meat sauce over ricotta and sprinkle about 1/4 of Parmesan cheese over top. Continue making layers, ending with a layer of lasagne. Sprinkle with remaining Permesan cheese. Pour melted butter over all. Bake in preheated 400-degree oven 15 minutes or until lasagne is piping hot and bubbling. Makes 4 to 6 servings.
How To make Lasagne with Turkey and Fresh Tomato Sauce's Videos
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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Ground Turkey Lasagna
2 Tablespoons olive oil
1-Lb Ground Turkey
1-Tablespoon Italian Seasoning
2-Tablespoons Parsley Flakes
1-Teaspoon salt
1/2-Teaspoon Pepper
1-28 oz can Tomato Puree
2-8 oz cans Tomato Sauce
1-8 oz can of water
1-6 oz can Tomato Paste
2- 8 ounce packages Mozzarella Cheese 1-16 oz container cottage cheese
1 - Package Lasagna noodles (1 Lb)
cottage cheese 16 oz
The Best Healthy Turkey Lasagna You'll Ever Eat
Recipe:
The BEST turkey lasagna EVER. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family style dinners, or freezing for later!
How To Make Turkey Lasagna Recipe| The BEST Turkey Lasagna You’ll Ever Eat
Turkey Lasagna You’ll Ever Eat
This turkey lasagna is just as cheesy and saucy as the rest of ’em, but swapping out ground beef for ground turkey keeps it feeling light. Better yet, a few smart shortcuts ensure it can be thrown together on even the busiest of weeknights. Expect this tasty twist on the classic to find a spot in your permanent rotation of winning family dinners.
Ingredient!
1/2 lb. lasagna
32 oz. Italian sausage turkey
3 cloves garlic minced
1/2 small onion chopped
1 tbsp chicken bouillon
1/2 adobo seasoning
1/2 slap yo mama
1 tsp dried basil
1/2 Italian seasoning
1 tsp paprika
1 tsp ground black pepper
3-4 tbsps. tomato pasta
32 oz tomato sauce
1 cup chicken broth
Ricotta mixture
16 oz ricotta cheese
1 1/2 cup fresh parsley
16 ox Parmesan cheese
8 oz mozzarella cheese
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Ultra-Melty Bechamel Lasagna | Basics with Babish
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How Nonna Pia Prepares her Homemade Tomato Sauce! + Nonna's special sauce dish!
The tomato puree that we make and store in jars each year are not ready to go directly onto Nonna's delicious pasta dishes. The sauce still needs to be prepared! This is how Nonna does it :) #nonnapia #madewithlove #italianfood #oldschool #tomatosauce