How To make Latkes(Grated Potato Pancakes)
6 Medium potatoes
1 Onion
2 Eggs
1/2 c Flour
1 t Salt
Vegetable shortening or Oil for frying
Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon. Heap the shortening in a heavy frying pan using enough to cover the pancakes amply. Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter. Fry over moderate heat until brown on the underside, turn to brown. Life out and drain off excess fat on paper towel. Pancakes fried in deep fat should be puffed and crisp. These pancakes may also be baked in a shallow baking pan for 45 minutes at 350F until nicely browned. Cut into squares and serve hot. They may also be put into a well greased small muffin pan and baked 45 minutes at 350F.
How To make Latkes(Grated Potato Pancakes)'s Videos
Perfectly crispy Potato pancakes (latkes)
These potato pancakes will become your favorite anytime side dish. Make a double batch for breakfast then have some with dinner too. They are even good all by themselves with or without a little melted cheese or a dollop of sour cream. Bet you cant eat just 1
How To Make Potato Latkes - Family Favorite Breakfast
I'll show you how to whip up these irresistible Potato Latkes that are pure comfort on a plate.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO LATKES INGREDIENTS:
►1 lb (2 large) russet potatoes, peeled
►1/2 medium onion, peeled
►1/4 cup all-purpose flour
►1 tsp baking powder
►1 tsp fine sea salt
►1/4 tsp freshly ground black pepper
►1 large egg
►Kosher salt, to sprinkle
►Vegetable oil or extra light olive oil for frying
TO SERVE:
►Sour Cream
►Chives, to garnish
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⏱️TIMESTAMPS⏱️
00:00 Introduction
00:22 Starting with Potatoes
00:54 Grating Potatoes and Onions
01:42 Draining the Excess Liquid
02:47 Preparing the Batter
03:57 Frying the Latkes
05:22 Taste Test and Serving Suggestions
07:07 Conclusion and Farewell
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Potato Latkes Recipe | How to Make Potato Fritters
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes.
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Makes about 18 latkes
Ingredients:
1 kg (2.2lbs) potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
1-2 teaspoons salt to taste
1/2 teaspoon black pepper
Directions:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
7. Serve with sour cream.
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Potato Pancakes
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1 large russet potato
Salt for water
1/4 cup of cornstarch
1 tbsp of butter
Enough oil to fry
Fast and Easy Potato Recipe for Holiday [ How to Make Latkes by Lounging with Lenny ]
Easy potato recipe for holiday. Potato latkes, crispy hot potato pancakes are easy to make and very delicious. How to make potato latkes? Potato latkes are pan-fried easy potato pancakes made from grated potatoes, onions, eggs and breadcrumbs. Serve you’re your potato latkes with apple sauce and sour cream. You will definitely enjoy this potato latkes.
Follow my step-by-step potato latkes recipe and enjoy.
Ingredients:
6 russet potatoes
1 onion
4 eggs
¼ tsp nutmeg
1 cup Panko breadcrumbs
salt and pepper to taste
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Easy Potato Pancakes - Polish Placki Ziemniaczane
FULL RECIPE:
Jenny Jones' easy potato pancakes ( Polish placki kartoflane ) are never greasy and take just minutes to make using a food processor.
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