Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ - 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients - Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next ????
♥ Want More? New Videos Every Week! Subscribe for more:
INSTAGRAM: Cooking Up Love Cookbook
FACEBOOK: Cooking Up Love Cookbook
#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
How to make great tasting Lima beans recipe,budget friendly meal # #limabeans #howtomake
1 lb of Lima beans dry
8 cups of water
1/2 pack of breakfast bacon
1 medium yellow onion
2 tsp of kosher salt
1 tsp of black pepper
1 tsp of lawry’s seasoning salt
Remove beans from bag into a bowl and run cold water over beans until covered while beans are in the water look and remove and unwanted beans drain water and set aside. Cut onion to desired size and set aside, next cut bacon to desired size and set aside. In a skillet on medium high heat cook bacon half way then add onions and sauté until bacon is crispy and onions are translucent remove from heat place in a bowl and set aside. In a stew pot on medium high heat add the 8 cups of water then add dry seasonings and stir bring to a boil bout ten minutes once at boiling point add beans and stir then cover cook for 25-30 minutes stirring occasionally then add then bacon and onions into beans stir and cover cook for another 30-40 minutes stirring occasionally. Taste beans for tenderness and likeness add any seasoning if needed. Plate and enjoy!!!! Goes great with cornbread!!!! Thank you all for your time and support. Special thanks to my subscribers on our way to a 100 subscribers let’s get y’all ❤️❤️❤️
Ground Beef With Black Beans ????
In this video I would show you How To Make Ground Beef With Black Beans
#laurafordesvideos
Ingredients List
YOUTUBE VIDEOS:
???? How To Prepare Breadfruit As The Base For Other Recipes:
???? Breadfruit Playlist:
???? Mango Chutney:
????Green Seasoning:
???? Ginger, garlic paste:
???? Creole Seasoning Blend Video:
As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thank you for supporting Laura Forde’s Videos.
Affiliate Links:
???? Cast Iron Griddle Without Handle:
???? Electric Lighter:
???? Meat Thermometer:
???? Pink Salt:
???? Gluten free pasta
???? Sea salt (
???? Frank's Hot Sauce:
???? Gluten Free Seasoned Crumbs:
????Mrs. Dash Garlic & Herb Seasoning blend:
???? Knorr Chicken stock cube :
???? Dried thyme (
???? Presto Kitchen Kettle Multi Cooker:
???? Gluten Free Flour :
???? Rice Flour:
???? Lawry's seasoned salt (
???? Green Cardamom:
???? Coriander powder:
???? Visit my RELAXING YouTube Channel Laura Forde's Videos Two -
???? Visit My VLOG Channel :
???? Visit My ANIMAL Videos Channel :
❤️ AMAZON AFFILIATE - CHECK OUT MY AMAZON STORE:
To Order Prints of My Artwork/Photography visit
❤️
❤️ Blog:
❤️ Subscribe to my mailing list.
❤️ INSTAGRAM:
❤️ FACEBOOK:
To see my artwork for sale as well as my website at for Prints, Throw pillows, Bedspreads and Phone cases with my artwork on them.
Don't forget to LIKE my Facebook page and to SUBSCRIBE to my YouTube channel. Thanks!
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
FOLLOW ME HERE:
Blog:
Instagram:
Facebook:
Pinterest:
How To Make Fried Beans The Liberian Way
FRIED BEANS
Ahhh yes, beans is a very good source of protein. So, today we will be making beans. What if I showed you some amazing and easy recipe to make your fried beans taste great? I’m so excited to share this because beans is one of my favorite meals. So, let’s get through this process of making a really yummy beans for your tummy.
Side fact, besides being a high source of protein, beans can also help in combating sicknesses as it contains vital nutrients like antioxidants that helps the body and your heart to function more effectively. Imagine something yummy and it’s good for the body?
Workout delay, let’s get into cooking.
Total Prep Time: 40mins.
Serving: 5-10 serving.
Cook Time: 60-90 minutes.
INGREDIENTS
• Variety of fish or beef of your choice or whatever you like to cook.
• 3-4 hot pepper (spicy) or you can reduce it according to your spice tolerance.
• Olive/ vegetables oil.
• Onions.
• Bell pepper
• Beans (6 Cans).
SEASONING
• ½ Tbsp of salt.
• 1 Tbsp black pepper.
• 1 Maggi crevette shrimp/ chicken buillon or Maggi star crayfish/ Nigerian Maggi.
• 2 Knorr cubes.
• 1 Tbsp of badia complete seasoning.
• 1 Tbsp of lawry’s all purpose chicken seasoning.
• 3-5 pack of sazon goya
Cooking steps: Wash and fry beans in 1 cup of oil (vegetable, corn, olive, your choice) for 5 mins and add your seasoning.
Next, add in the ‘Sazon Goya' to change the color of the sauce/ stew and to make it more flavorful. Then, mix really well and cook for 5-10 minutes
Add in your already cooked mixed meat/ fish to sauce and let it cook for another 10-15 minutes.
Lastly, get ready to serve.
Tip: Divide your seasoning in half; half for prepping and the other half for making the soup/sauce/stew. This way, you can keep track of the seasoning to avoid over seasoning your dish.
This was easy to prepare right? Cooking is only hard when you don’t follow the steps. I always say, practice these meals over and over to make it perfect! A mistake in the kitchen can sometimes be a new meal!
I hope you can at least prepare a handful of meals from this channel. Don’t stop practicing and trying different dishes. You can get innovative in your kitchen using my step -by- step method.
That’s it for preparing tasty “Fried Beans”.
The video will be up on YouTube & you can get to see first hand look and practice.
Please remember to invite friends, families and others to join our cooking family. Send in your comments, reviews and questions and I will be sure to answer all of them. Lastly. subscribe so you don’t miss out on my new and interesting meals and recipes. Until next time, keep making your belly happy.
Regards Mia!
SOCIAL MEDIA
Instagram ????????????????
Facebook ????????????????