Chocolate Cookie Bars ???? whole food plant based vegan recipe
Today we wanna make epic chocolate cookie bars that are crowd pleasers and that are pretty healthy. It’s a whole food plant based recipe. So it’s not only vegan but also oil free and refined sugar free. This cookie recipe is even gluten free. If you are looking for super delicious winter cookies or you just wanna have a snack for your sweet tooth - you just found the perfect recipe.
Vegan and Whole Food Plant Based Triple Layer Cookie Bars Recipe:
Cookie Layer
1 ½ cup almonds, blended (or almond flour = no gluten)
1 ½ cup oats, blended (or oat flour = no gluten, no wheat)
½ cup (120 ml) maple syrup (no refined sugars)
1 Tbsp (15 ml) plant-based milk (no dairy)
1 Tbsp (15 ml) vanilla extract
Almond and Date Layer
2 cups almonds
1 ½ cups dates
1 tsp vanilla extract
¼ cup chocolate
½ cup water
Chocolate Layer
3 ounces (90 g) dairy-free dark chocolate+coconut flakes on top
#plantbased #vegan #cookies
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Amazing Rainbow Cookies Recipe
These Rainbow Cookies make for a beautiful and festive addition to any holiday cookie platter.
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Colorful layers of almond cake with raspberry jam sandwiched between the layers and then coated in chocolate, these homemade cookies taste much better than store-bought! They are such a show-stopping dessert.
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How to Make DELICIOUS Hello Dolly Bars | 7 Ingredient Recipe | South's Best Recipes
Hello Dolly Bars are gooey, crunchy, and irresistibly easy to make. Try out this amazing recipe and let us know what you think below in the comments.
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#SouthsBestRecipes #HelloDollyBars #IvyOdom
Biscoff Cookie Bars! Recipe tutorial #Shorts
How to make Biscoff Cookie Dough Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I can’t believe I haven’t made a Biscoff cookie dough bar before!! It’s basically two of my favourite things combined ????
These cookie bars are super soft and gooey and they’re packed with Lotus Biscoff spread and lots of chocolate chips ????
Sound on for full instructions ????
Swipe for gooey cookie ASMR ????
All you need is:
225g unsalted butter, softened
150g light brown sugar
75g granulated sugar
2 large eggs
1 tsp vanilla extract
270g plain flour
1 tsp bicarbonate of soda
1 tsp salt
200g dark or milk chocolate chips
100g white chocolate chips
100g Biscoff spread, melted
Tin size: 8x10”
Bake 160C (fan) 20-25 mins or until there’s only a very slight wobble in the middle
Allow to cool fully in the tin ???? Refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
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More dessert recipes
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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