How To make Layered Cheesecake Brownies

Brownie Cheesecake 布朗尼芝士蛋糕

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Ingredients :
Brownie layer（布朗尼层）：
150g dark chocolate （黑巧克力）
60g butter （牛油）
60g brown sugar （黄糖）
2 large eggs （鸡蛋）
1/2 tsp vanilla essence （香草精）
50g plain flour （普通面粉）
70g toasted walnuts （烘香核桃）

Cheese layer （芝士层）：
400g cream cheese （奶油芝士）
95g caster sugar （细砂糖）
3 eggs （鸡蛋）- grade A
2 tbsp corn flour （玉米粉）
150ml whipping cream （动物性鲜奶油）
1/2 tbsp lemon juice （柠檬汁）

Cheesecake Brownie FTW | Cupcake Jemma Channel

Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!

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10 (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt


For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract --- GET YOURS HERE:

7
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt

For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract

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Cream Cheese Swirl Brownies | Betty Crocker Recipe

A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?

Recipe:

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Ingredients

Filling

4 oz cream cheese, softened (from 8 oz package)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Brownies

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3/4 cup semisweet chocolate chips

Steps

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth. Add egg and vanilla; beat until well blended. Set aside.
2. Make brownie batter as directed on box. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips.
3. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Creamy Cheesecake and Chocolatey Brownies: Cheesecake Brownies

My Cheesecake Brownies recipe is made with a quick and easy, fudgy, chocolate-chip-studded brownie layer and is topped off with a thick layer of real, rich cheesecake!

Recipe:

Ingredients
Brownies:
12 Tablespoons unsalted butter, cut into 12 pieces (170g)
4 oz semisweet or dark chocolate baking bar¹, coarsely chopped (113g)
½ cup natural unsweetened cocoa powder (50g)
½ teaspoon instant coffee (optional, see note)
1 cup granulated sugar (200g)
½ cup light brown sugar firmly packed (100g)
2 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour (125g)
¾ cup semisweet chocolate chips (150g), optional
Cheesecake:
16 oz cream cheese, softened, use brick-style full-fat cream cheese only (453g)
½ cup granulated sugar
¼ cup full-fat sour cream (65g)
2 large eggs, lightly beaten
½ teaspoon vanilla extract


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Instructions
00:00 Introduction
00:26 Preheat your oven to 350F (175C) and line a 9x9” (23x23cm) baking pan with parchment paper (use enough so that parchment is hanging over two sides of the pan.
00:36 Combine butter and chopped chocolate in a large, microwave safe bowl. Heat in 25-second intervals, stirring well in between, until both chocolate and butter are melted and mixture is smooth.
01:22 Immediately add cocoa powder and instant coffee (if using) and stir until combined.
01:56 Add sugars and stir well.
02:07 Add eggs and vanilla extract and stir very well.
02:53 Sprinkle salt and flour over the batter and stir until completely combined. Add chocolate chips, if using, and stir well.
03:40 Spread batter evenly into prepared pan (see note if you intend to do a chocolate brownie swirl on top) and transfer to 350F (175C) oven and bake for 13-15 minutes (the surface of the brownies should be beginning to set, but note that the brownies will not be cooked completely during this time!). While brownies are baking, prepare your cheesecake layer:
Cheesecake layer
04:00 Cream together cream cheese and sugar until completely smooth and well combined (scrape sides and bottom of bowl to make sure there are no lumps hiding).
04:32 Stir in sour cream.
04:43 Add eggs and vanilla extract and stir until combined.
04:52 Once brownie batter is out of the oven, carefully and evenly pour cheesecake layer over the surface.
06:31 Return to 350F (175C) oven and bake another 25-28 minutes or until cheesecake is set (center will still be jiggly if jostled). Edges may be slightly puffed or even slightly golden brown.
06:42 Remove from oven and allow to cool at room temperature until no longer warm. Transfer to refrigerator and chill 3-4 hours before slicing and serving.


Notes
¹Chocolate
You may substitute chocolate chips for the chocolate baking bar. You will not need to chop them.

Instant coffee
This won’t make your brownies taste like coffee so much as it will enhance their rich chocolate flavor.

Chocolate brownie swirl
I don’t love doing a brownie swirl on the surface of my cheesecake brownies. It rarely works well for me, but many people asked me how to do it so: You will simply reserve ¼ cup of brownie batter, then once you’ve layered your cheesecake over the brownies, stir the brownie batter really well (pop it in the microwave for 5 seconds if it’s stiff and not spreadable) and dollop over the cheesecake batter. Use a knife to swirl through the batter and cheesecake. Baking time will not change. I demonstrate this (and my inability to make it look good!) in the video.

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Layered Cream Cheese Brownies Recipe

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Eggless Cheesecake Brownies Recipe | How Tasty Channel

Fudgy, moist and rich chocolate Eggless Brownies topped with an Eggless Cheesecake layer: Eggless Cheesecake Brownie recipe with marble decoration. They are hard to resist and nobody will notice they are made without eggs!
You can serve them with vanilla ice cream on top or simply as they are: you can’t resist to their fudgy chocolate and cheesecake heart.

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