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How To make Layered Mexican Dip

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16 oz (1 cn) Refried Beans
1 c Yogurt
1/2 pk Taco Seasoning
3 ea Avacodos (Can Use 4) *
1 c Sour Cream
1 x Grated Cheddar Cheese
1 x Finely Chopped Tomatoes
* Mash avocados with lemon juice to prevent darkening. ~-------------------------------------------------------------------------- Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

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