How To make Layered Shrimp Appetizer
2 1/2 c Water
3/4 lb Unpeeled medium-size fresh
- shrimp 1 pk Cream cheese, softened (8oz)
1/2 c Sour cream
1/4 ts Onion salt
1 ds Ground red pepper
1/4 c Plus 2-tb. chili sauce
1 1/2 ts Worcestershire sauce
3/4 ts Lemon juice
1/2 ts Prepared horseradish
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover and chill chopped and whole shrimp. Beat cream cheese at medium speed of an electric mixer until creamy. Add sour cream, onion salt, and red pepper, beating until smooth. Spread mixture onto serving platter, shaping into a 5-inch circle. Cover and chill at least 30 minutes. Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well, and spread over cream cheese round. Sprinkle chopped shrimp over chili sauce mixture; top with whole shrimp. Garnish with fresh parsley sprigs and lemon slices, if desired.
How To make Layered Shrimp Appetizer's Videos
7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
Instagram
Seven-Layer Dip Cups
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
SEVEN-LAYER DIP CUPS
Servings: 12
INGREDIENTS
6 flour tortillas
1 14-ounce can refried beans
1 bag Mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onions, chopped
1 tomato, finely diced
PREPARATION
Preheat oven to 350ºF/180ºC.
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
Generously coat a standard-size muffin tin with nonstick cooking spray.
Line each cup of prepared muffin tin with a tortilla sheet.
Spoon a tablespoon of refried beans into each sheet.
Sprinkle shredded cheese over each sheet.
Place another sheet on top of the bean/cheese mixture and press so it flattens.
Cook for 15 minutes.
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Rubbernecking
Licensed via Audio Network
Made by BFMP buzzfeed.com/videoteam.
Layered Shrimp Dip Recipe
Layered Shrimp Dip Recipe
Shrimp Dip
Recipe from Fox 11 Living With Amy
How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer
Hot Shrimp Dip is the ultimate game day or party appetizer. It is creamy, cheesy and loaded with shrimp and artichokes. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS TASTY RECIPE:
Mini Toasts Ingredients:
►1 baguette, cut into ½ slices
►2-3 Tbsp butter or oil
Shrimp and Artichoke Dip Ingredients:
►1 lb raw shrimp, peeled and deveined
►1 Tbsp butter
►salt and pepper to taste
►4 oz cream cheese
►8 oz sour cream (light is ok)
►4 Tbsp unsalted butter
►8 oz Monterey Jack Cheese, shredded, divided
►14 oz quartered artichoke hearts, well-drained and chopped
►1 large garlic clove, pressed
►1 Tbsp Tabasco, or to taste
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►Boos Light Cutting Board -
►Cast Iron Skillet -
►Staub 12 Fry Pan -
►Wusthof Classic Ikon 8-Inch Cook's Knife -
►Glass Mixing Bowls -
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #dip #appetizer
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Layered Shrimp Dip
Start off spring with some seafood! This easy dip recipe is rich and refreshing. Download the recipe card here: