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How To make Lazy Daisy Oatmeal Cake
CAKE:
1 1/4 c Boiling water
1 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2 c Butter or margarine; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
1 ts Vanilla
2 Eggs
1 1/2 c Sifted all-purpose flour
1 ts Soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
LAZY DAISY FROSTING:
1/4 c Butter or margarine; melted
1/2 c Brown sugar, firmly packed
3 tb Half and half or light cream
1/2 c Chopped nutmeats
3/4 c Flaked or shredded coconut
For cake, pour boiling water over oats; stir to combine. Cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oats mixture; blend well. Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Pour batter into a well-greased and floured 9-inch square baking pan. Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not remove cake from pan. For frosting, combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Serve warm or cold. COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Lazy Daisy Oatmeal Cake's Videos
The best evening cake : Step _by_ step Guide to perfect Lazy Dasy cake. ASMR#cakemaking
Welcome to our YouTube video featuring the delicious Lazy Daisy Cake recipe! In this tutorial, we'll guide you through the simple steps to create a mouthwatering dessert that's perfect for any occasion.
Lazy Daisy Cake is a classic American treat that combines a light and fluffy vanilla cake with a sweet and gooey caramelized topping. With its charming simplicity, this dessert is sure to impress your family and friends.
ingredients :
egg 3
Sugar 160 g
Milk 180 g
Butter 30 g
flour 225 g
vanilla 1/4tsp
Baking powder 5 g
Ingredients for the top of the cake:
Brown sugar 80 g
Butter 60 g
cream 100 g
Coconut powder 75 g
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Lazy Daisy Cake
Flour - 1 cup
Baking powder - 1 tsp
Salt - 1/8 tsp ( half of 1/4 tsp)
Sugar - 3/4 cup
Eggs - 2
Vanilla - 1 tsp
Milk - 1/2 cup
Unsalted butter - 1 tbsp
For the topping:
Brown sugar - 1/2 cup
Heavy cream - 1/4 cup
Unsalted butter - 3 tbsp
Coconut shredded - 1 cup
Vanilla - 1/2 tsp
To a saucepan, add milk and butter. Keep on stirring until it boils. Keep aside covered. In a bowl add eggs and sugar. Once the sugar gets fully dissolved, add vanilla essence. Beat with an electric beater till fluffy. Sift the flour, baking powder and salt. Add the flour in batches to the egg mixture. Fold in the batter. Now add the hot milk and mix well. Pour the cake batter into a 6 square cake tin lined with aluminium foil. Tap to avoid air trapped in. Bake in a preheated oven at 180°c for 25 minutes. After 25 minutes check with a toothpick whether the cake is done.
In a saucepan, melt butter. Add brown sugar and heavy cream. Heat on a low flame. Stir till dissolved. When it starts to bubble, add the coconut and mix well. When the mixture boils turn off the flame. Add Vanilla essence. Pour the hot mixture over the cake. Broil the cake for 2-3 minutes. Let it rest for one hour for cooling. Cut into pieces and serve.
Diningwiththediva makes an old school lazy daisy cake!!!
Best Old Fashion Delicious Oatmeal Cake That Will Leave You Drooling
Are you looking for a dessert that's both comforting and delicious? Then you need to try this Oatmeal Cake with Pecan Coconut Glaze! It's simple to make, and the pecan frosting is ADORABLE. #oatmeal #oatmealcake
In this video, I'll show you how to make this delicious cake the Lazy Daisy way. I'll show you how to make the cake, and then I'll show you how to make the delicious pecan coconut glaze. This cake is perfect for a special occasion or just to satisfy your sweet tooth!
INGREDIENTS
9x13 pan prepared
1 1⁄2 cups very warm milk
1 cup oatmeal
1 cup white sugar
1 cup brown sugar
1⁄2 cup butter
1 1⁄3 cups flour
1 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1-2 teaspoon vanilla
1 cup raisins, chopped dates,and nuts can be added
• ICING
1/2 cup butter
1 cup brown sugar
1-2 tablespoons cream or milk
1⁄2 teaspoon vanilla
1/2 cup Pecans
1/2 cup coconut
DIRECTIONS
Pour boiling milk over oatmeal.
Set aside to cool. While oatmeal cools mix the cake batter.
Cream sugars and butter.
Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
Make icing. Melt butter and sugar stirring to combine and letting it come to a slow boil. Remove continue to stir. Add Pecans and coconut. Pour over hot cake.
Lazy Daisy Cake
I grew up with this cake. It is so simple, so delicious, you can't go wrong. Definitely give this one a try.
Lazy Dazy Oatmeal Cake - Old Fashioned Coconut Broiled Icing
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