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How To make Lea Ann's Cabbage Rolls
Ingredients
8
each
cabbage, leaves, large
1
pound
beef, ground
1
each
egg, beaten
1
each
tomato soup, can
1/4
teaspoon
pepper
4
tablespoon
onion, chopped
1
cup
rice, cooked
Directions:
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.
How To make Lea Ann's Cabbage Rolls's Videos
How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
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On this special holiday, I wish all of you
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Videography / Editing by Austin Schargorodski -
Roll cabbage whose amount of meat has changed with the times
It seems that the roll cabbage was introduced to Japan in 1887, but after the glorious Taisho era, Japan became poor and entered World War II after the Great Depression.
Even after the war, due to lack of food, it was a simple life and meat dishes would have been a luxury item.
My father, who was driven into the war, also participated as a missionary team in the South China operation.
Although he suffered from hunger, he walked earnestly while encouraging himself to eat that and that and that when he returned to Japan.
Perhaps the one I wanted to eat was the roll cabbage.
I can imagine that such an event was the motivation for my father to become a cooking researcher, but when I returned to Japan safely, my parents' house was a butcher, so I used the ingredients to study various dishes and started running a cooking school. I think it was.
A cooking program called Cooking Techo was mentioned in a book written by Takayuki Kawasaki, a broadcast history researcher called Maboroshi no Osaka TV-1000 Days Aerial Expo, which summarizes TV programs in the 1950s. , It is recorded that my father introduced the roll cabbage to the menu in June 1957.
When I was a growing child, I was dissatisfied with the lack of meat, but now I want to reproduce the nostalgic taste.
Please look for the recipe summary video of Japanese, Western, and Chinese desserts that were eaten at home in Japan on the Showa recipe channel.
See here for soup stock
5 Stuffed Cabbage --Rollos de Repollo --Showa Recipe 1 Roll cabbage
#Old-fashioned farcellets #Cooking with minced meat #Half-century-old recipe
Angeline's Home Cooks - Episode 1 - Bacon & Cabbage
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Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns
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24 Ways to Wrap Dumplings (you'll get so many compliments if you try some)
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We all love dumplings but not everybody knows how to wrap them. Today, I will show you 24 ways to fold dumplings, ranging from incredibly easy, classic methods, to complicated but beautiful patterns. Please stick with me until the end. I promise you; this is by far the most comprehensive guide, and you will never fail at folding dumplings again after watching this video.
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