Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns
What to Do When Your Daughter's Outfit Is Skanky | Leanne Morgan Comedy
Comedian Leanne Morgan on when your daughter's outfit is inappropriate.
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????????About Leanne????????
After discovering her passion for stand-up comedy later in life and finding the time and confidence to pursue her dream, Leanne Morgan has cemented herself as a must-watch comedian.
Leanne was feeling the lure of Hollywood after graduating high school, yet the idea of moving there was unheard of and too daunting for a country girl who had never been away from home. She enrolled in college at The University of Tennessee, where she graduated (by the skin of her teeth) with a degree in Child and Family Studies.
Shortly after, she married her husband, Chuck, and they moved to Bean Station, Tennessee located in the beautiful foothills of the Appalachian Mountains.
To stay busy after having her first baby, Morgan started selling jewelry at home parties. She was supposed to talk about the jewelry but instead conversed about breastfeeding, hemorrhoids and being a mama. The party guests thought that she was hilarious, and before she knew it, she was booked a year in-advance.
The jewelry company saw what was happening and asked her to speak at their sales rallies. It was there that women started saying, “you need to do stand-up!” That gave Morgan the courage to really go for it! She finally had access to comedy clubs when her family moved to San Antonio in 2001, and her career in comedy quickly officially got underway.
Morgan’s comedy has landed her at the prestigious Just For Laughs Festival in Montreal and has brought her development deals for her own sitcom with ABC and Warner Brothers, writer/producer Matt Williams (Rosanne and Home Improvement), TV Land and with Sony Television.
Morgan has garnered over 2.5M followers across social media and her popular online stand-up special, So Yummy, has reached over 50M views on YouTube. Her fan base continues to grow with her relatability as she discusses everything from being a housewife, sharing Jell-O recipes to having a new grandbaby. Morgan has appeared on The Kelly Clarkson Show, The View, and Nick at Nite’s Funniest Mom.
Now that her children are grown, Morgan is moving full steam ahead with a career rooted in her everyday comedy. In December 2022, she concluded The Big Panty Tour with Outback Presents which spanned 100+ shows in theaters across the U.S. She also taped her first Netflix standup special which premieres on the platform on April 11, 2023. Morgan is back on the road with her next 100+ show Just Getting Started theater and arena tour with Outback Presents. Her first book, What in the World?, is set to be published by Random House/Convergent, in August 2024.
When not on the road, Leanne cherishes spending time in Knoxville, Tennessee with her husband, three children, grandbaby, and two beagles.
#standupcomedy #leannemorgancomedy #comedyvideo
2 Ingredient Keto Spinach Wraps | Zero Carb | Dairy-Free | Gluten-Free
These wraps are so easy and quick to make. I wanted to share more alternatives to a keto tortilla. If you would like a cross between the two, the look and feel of a tortilla but using the same method, please do check out the Keto Pasta 2.0 recipe.
Serves 3
Nutritional Information/Wrap:
Cal: 67.3 | Net Carbs: 0.3g | Fiber: 0.7g | Total Carbs: 1g | Fat: 4.7g | Protein: 6.3g
Ingredients:
65g/ 2 1/3 cup Spinach Leaves
3 Eggs
Seasoning of choice
METHOD: For the best results please follow the tutorial provided in the video.
This recipe is by lowcarbnorma on Instagram
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#ketowrap #easyketorecipe #ketospinachwrap
2 Ingredient Keto Spinach Wraps | Zero Carb | Dairy-Free | Gluten-Free
How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐,生活美满:Wish you a happy family and happy life!
????年年有余,财源广进:Wish you abundant profit every year!
????身体健康,万事如意!Wish you good health and achieve anything your heart desires!
Videography / Editing by Austin Schargorodski -
Joe Biden's diaper pops out...????????????
Join our Amazing Patrioto Familia at
We have fun during the day with funny postos, videos and good news. And at night before going to sleep we even share Thoughts and Prayers. A REAL COMMUNITY OF UPLIFTING BEAUTIFUL PATRIOTOS!!! BEST FAMILIA EVER!!!????????????
I love you guys with all of mi Hearto????
FYI: Youtube can kiss mi big, beautiful sun-tanned butto.
BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]
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???? PRINTABLE RECIPE -
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS (enough to make 30-40 egg rolls)**
- Homemade egg roll sheets (previous video link:
**FOR THE FILLING**
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles:
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs
**SEASONING**
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link:
- 1/4 tsp of salt or to taste
**DIPPING SAUCE**
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce:
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]
**Instructions For Fried Egg Rolls**
- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips).
- For the meat, I am using ground pork and some shrimp. Roughly cut the shrimp into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.
- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.
- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.
- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.
- Before we started rolling, scramble one egg. We will use that to seal the egg roll.
- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).
- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.
- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.
- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.
- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.
**MAKE THE DIPPING SAUCE**
- 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.