How To make Leek Soup
1 1/2 lb Leeks (about 6 cups) washed,
-trimmed, and cut into 1 in. -pieces 3 c Chicken Broth
2 Apples, peeled and cut into
-1/2 inch pieces 1 Potato, peeled and thinly
-sliced 1/2 c Orange Juice
1/2 c Tomatoes, chopped
1/2 c Carrots, thinly sliced
1 tb Fresh basil OR 1 1/2 t dried
1/2 ts Curry Powder
Salt and Pepper to taste Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in
a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
How To make Leek Soup's Videos
How to Cut and Clean Leeks
Leeks are a wonderful and versatile allium vegetable with a sweet, delicate, mild onion flavor. They are a savory addition to many recipes, adding a wonderful depth of flavor! Read on to learn all about them, especially the most asked questions: how to cut and clean leeks, as well as some of our favorite leek recipes!
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The Best English Onion & Leek Soup - Jamie at Home
This humble onion soup is an absolute delight and crunchy croutons are a must-have. Super easy and comforting, it’s perfect for cold winter nights.
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How to make VICHYSSOISE at home | Michelin Star Leek Soup
In this video, I am going to show you how you can make classic french leek soup at home. I make vichyssoise with crispy potato dices and chili puree. So if you like leek I completely recommend you to try this delicious soup to try at home.
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Potato Leek Soup | Quick + Easy Fall Comfort Foods
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THE ultimate creamy garlic potato and leek soup recipe
Learn how to make this quick, easy and delicious creamy garlic buttery potato and leek soup. Along with this soup recipe is a bacon, apple and crispy sage crust to be used as a topping for the soup and both of these together create the perfect combination and flavour friendship.
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All The Equipment & Tools Used -
My Merchandise (Aprons) -
Serves - 4
Ingredients -
Potato & Leek Soup -
3 Tbsp (42g) - Clarified Butter or Regular Unsalted Butter
4 - Large Leeks, Roughly Chopped
3 - Garlic Cloves, Roughly Chopped
4 - Small Potatoes, Cubed
1 Litre (4 Cups) - Vegetable or Chicken Stock
180ml (3/4 Cup) - Thickened or Whipping Cream
Seasoning To Taste
Bacon, Apple & Crispy Sage -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
120g (4.2oz) - Streaky Bacon, Large Diced
1 - Apple, Peeled & Small Diced (I Used Royal Gala)
12g (0.4oz) - Fresh Sage, Roughly Chopped or Left Whole
Seasoning To Taste
Toasted Bread To Serve
Recipe Notes -
If you can't consume dairy or want to make this vegan friendly, substitute the butter for olive oil and the thickened cream for soy milk or oat milk.
Candied Apple Skins -
1 - Apple, Skins Only
2 Parts Sugar
1 Parts Water
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Leek and Potato Soup
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Potato is then simmered until soft before being blitzed into a creamy soup before stirring in a touch of cream.
I love how versatile leek soup is - it's simple and comforting, yet also luxurious and elegant. It's Couch Food or an elegant starter for a dinner party. Good food is a universal language!
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