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How To make Leftover Turkey Or Chicken Hash

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Ingredients
2
tablespoon
butter, or chicken fat, melted
1
each
onion, thinly sliced
1/2
cup
celery, diced
2
cup
turkey, cooked, diced (up to 3 cups)
 
 

 
 

SAUCE:


2
tablespoon
turkey or chicken fat or butter
3
tablespoon
flour
2 1/2
cup
water
1/2
teaspoon
savory
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
cream
 
 

 
 

HOT BISCUITS:


2
cup
flour
1
tablespoon
baking powder
1
teaspoon
salt
3/4
cup
cream
2
each
eggs, beaten

Directions:
Heat in frying pan 2-3 tablespoons melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5-8 minutes over low heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over low heat.
Sauce: Brown the chicken fat or use butter and flour well before adding water. Add savory, salt and pepper to taste. When sauce is smooth and creamy, add 1/4 cup cream and any remaining turkey or chicken gravy.
Pour over turkey. Simmer 15 minutes, then serve with hot biscuits and pickled beets.
Hot Biscuits: Sift together in bowl, flour, baking powder and salt. Mix together cream with 2 beaten eggs. Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy. Stir as little as possible. Drop by spoonfuls on a greased cookie sheet. Cook 16 minutes at 400F.

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