Lamb Leg Roast Curry - Raan E Khaas - By Vahchef @ vahrehvah.com
A whole leg of lamb is marinated with indian flavours cover it with silver foil and cooked in a oven in slow cooking process because meat normally takes long time to cook by cooking in this method it cooks evenly and remains juicy
Ingredients:
Lamb Leg 1 n
Red chilly powder 2 tb
Garam masala 1 tb
Cumin powder 1 tn
Fennel seeds 1 ts
Salt
Kabab chini 1 tb
Ginger garlic pieces
Carrot 3 n
Potatoes (small) 5 n
Tomatoes 5 n
Onion 2 n
Green chilly 4 n
Pepper corns 1 ts
Mint 1 b
Coriander 1 b
4 n
Water
Malt vinegar 3tbsp
Water ½ liter
Directions:
Take a bowl add red chilly powder, garam masala powder, cumin powder, fennel seeds, salt, kabab chini, and mix this well and take the lamb leg and coat this mixture on it, and give the gashes on the lamb leg and stuff ginger & garlic pieces.
Take baking tray, add bay leaves, pieces of carrot, onions, potatoes, tomatoes, ginger, garlic, green chilly, pepper corns, on this arrange the leg of lamb, in this add steams of mint & coriander leaves spread on top of this, add malt vinegar, water pour it on the tray and oil pour it on the meat, put the silver foil and bake them at 190 c for 2 hours.
Separate the pieces of potato and carrot, take a blender add rest of the onion, tomato, garlic, ginger, pieces and make a paste, cook this mixture till gravy thickens, add salt, this mixture pour it on the top of leg of lamb and potato, carrot, pieces, ready to serve the Lamb Leg Roast Curry.
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Lamb's Leg with Rice
By @food_tempta
Sauce for the lamb's leg:
1/4 cup of vegetable oil
1/4 cup of yogurt
1 tbsp of dijon mustard
1 tbsp of 7 spices
1 tbsp of salt
Leaves of bay
7 cloves of garlic peeled
Black pepper
1 yellow onion peeled and cut into wedges
2 potatoes peeled and cut into wedges
2 big carrots peeled and cut
1 stick of cinnamon
Fresh parsley
6 cups of hot water
60 grams of salted butter ( optional) NOTE: salted butter gives delicious taste
The rice ingredients:
1/4 cup of vegetable oil
1 small yellow onion peeled and finely chopped
350 grams of ground meat
1/2 tbsp of 7 spices
1/2 tbsp of salt
Pinch of cinnamon
2 cups of basmati rice
2 1/2 cups of meat stock
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How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Mutton Leg Roast Recipe | Eid Special Full Raan Roast with Rice (Extra Soft and Juicy)
Eid Special Recipe | Mutton Raan Recipe | Full Leg Roast | Mutton Leg Recipe | Homemade Mutton Raan Roast | Kun Foods | Kun Food
In the above video, I have shown an authentic and accurate way to steam and roast mutton raan (leg). Mutton Raan is a local dish which is widely eaten across Pakistan and India on Eid Ul Adha and many other occassions. Enjoy this mutton raan roast recipe on this eid and comment the result below.
Written Ingredients:
Mutton Raan-2 pcs (4kg)
Salt-5tsp
Turmeric-4tsp
Cumin-5tsp
White Pepper- 2.5tsp
Green Chillies -12
Lemon-3
Cooking Utensils :
Steamer
Oven or Pan for dry roast
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Slow Roast Lamb (Leg) and the gravy
How to slow roast a leg of lamb, and make the gravy, step by step simple instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. Also be aware of any allergies. The kitchen can be a dangerous place to work, please be careful. Thank You.
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