1 pk (8 oz) cream cheese, soft. 1/2 c Hellman's (R) real mayonaise 1/2 c Sugar 3 Eggs 2 ts Grated lemon rind 1 tb Lemon juice (opt) 1 ts Vanilla 1 Graham cracker pie crust 1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4 hours.