1/4 c Lemon juice 1/2 c Olive oil 1 Small garlic clove; minced 1 pn Dried oregano; crushed 1/2 t Finely grated lemon peel Salt & freshly ground pepper -to taste Combine all ingredients in a bowl. Makes about 3/4 cup
How To make Lemon Basting Sauce's Videos
BBQ with Franklin: Sauce
If you're one of *those* who like sauce, learn this basic Texas recipe to serve alongside your meat.
This video is an excerpt from BBQ with Franklin: The Payoff
------ hosted by Aaron Franklin of Franklin BBQ created by @klru klru.org ------ Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
Honey Butter Garlic Glazed Salmon Bites
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Skinless Salmon Filet --------------------------------------------------------------------- 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1 Tsp Italian Seasoning 1/2 Tsp Salt 1 Tsp Lemon Pepper Seasoning 1 Tsp Old Bay Seasoning ------------------------------------------------------------ 1 Tbsp Minced Garlic 4 Tbsp Unsalted Butter 1/4 Cup Honey 1 Tbsp Soy Sauce
Pan Sauces | Basics with Babish
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This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe:
Music by Chillhop: Blue Wednesday - Sweet Berry Wine, '90s Kid: Listen on Spotify:
Brine for Chicken (for the JUICIEST Roast Chicken of your LIFE!!)
This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life! Brining injects flavour, tenderises the meat and injects moisture - you will be blown away how juicy even the chicken breast is.
Once you learn how to brine chicken and taste the incredible results, you will never look back. It's simple and makes roasting a chicken stress free because you have extra insurance to ensure it stays juicy even if you overcook it a bit, plus injects flavour into the flesh!
PRINT RECIPE:
Lemon Roasted Chicken
There is nothing like a perfectly roasted chicken to bring warmth to the house and to the dinner table. This version is flavored with lemon, onions, and rosemary. It is super simple to prepare, and there is always a little extra for the next day for lunch! Check out the recipe here -
Honey BBQ Chicken Wings
RECIPE: Honey BBQ Chicken Wings Makes 20
Ingredients 1 cup flour 1 teaspoon chili powder 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder 20 chicken wings or drumettes 1 cup bbq sauce ½ cup honey
Preparation 1. Preheat oven to 425°F. 2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown. 3. Preheat oven to 500°F. 4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
Music provided by Warner Chappell Inc. Used with permission