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How To make Lemon Basting Sauce

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POULtrY, PORK, LAMB, FISH:

1/4 c Lemon juice
1/2 c Olive oil
1 Small garlic clove; minced
1 pn Dried oregano; crushed
1/2 t Finely grated lemon peel
Salt & freshly ground pepper -to taste Combine all ingredients in a bowl. Makes about 3/4 cup

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