Beef Tikka - Bahraini Tikka - Black Lemon BBQ - Youtube
This is a firm FAV with me, the black lemon powder makes this beef tikka bbq so good.
Beef Tikka - Bahraini Tikka - Black Lemon BBQ - Youtube
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The Best Chinese Lemon Chicken Recipe That’s Better Than Takeout! | Lemon Chicken | 柠檬鸡
Learn how to make The Best Juicy and Crispy Chinese Lemon Chicken EVER! This is the best and easiest and lemon chicken recipe you will ever make with step by step instructions.
For full recipe and language translation, visit and click on Select Language.
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The words:
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WHAT IS THE GOSPEL & HOW TO BE SAVED:
OFFICIAL WEBSITE:
Ingredients & Cooking Directions for Lemon Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Induction Cooker:
Measuring cup:
Clear Dish:
Cutting Board:
Spoon:
Gloves:
Knives:
Long Chopsticks:
Kitchen utensils:
Serving Plate:
Estimated servings: 4
Brine Chicken
1 teaspoon salt-
2 teaspoons sugar-
2 ½ cups water
2 large boneless chicken breasts
1. In a shallow dish with a lid, pour in salt, sugar and water.
2. Whisk until salt and sugar dissolves in the water.
3. Add the chicken to the brining liquid, cover the dish with a lid, and place in the refrigerator for about 2 hours.
4. Remove the chicken from the brine and dry them off with paper towels.
5. Cut both chicken breasts in half horizontally to create 4 thin chicken pieces and set aside.
Sauce
2 tablespoons cornstarch-
2 tablespoons water
1 cup lemon juice
1 teaspoon lemon zest
½ cup pineapple juice -
¼ cup sugar-
⅛ teaspoon salt-
1. Dissolve cornstarch in water and set aside.
2. Turn stove on medium heat and add in lemon juice, lemon zest, pineapple juice, sugar, and salt.
3. When it comes to a boil, pour in corn starch water whisking to combine.
4. Allow the sauce to reduce and thicken on the stove for 3-4 minutes.
5. Then remove from the heat and set aside.
Fry Chicken
3 eggs
1 ½ cups self-rising flour-
1 ½ cups panko breadcrumbs-
1 ½ vegetable oil-
1. Add the eggs to a shallow dish, whisk them up and coat all the chicken pieces with the beaten egg.
2. In a bowl, add in flour and breadcrumbs and mix to combine.
3. Turn stove on medium high heat. When you see little bubbles forming in the oil, dredge the chicken in the flour and breadcrumbs.
4. Carefully place the chicken pieces in the oil, frying two pieces at a time.
5. Fry the chicken pieces for about 2-3 minutes on each side until golden brown and fully cooked on the inside. Drain the chicken on some paper towels and set them aside.
Assemble
Steamed Rice -
Steamed Broccoli
Lemon slices
1. To assemble add rice and broccoli on to a serving plate.
2. Cut chicken into slices and place on to of rice.
3. Pour lemon sauce on top of chicken and serve.
Enjoy!
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#ChineseLemonChicken #LemonChicken #LemonChickenRecipe #chickenrecipe #chinesefood #yummies4dummies #柠檬鸡 #friedchicken #friedchickenrecipe #chinesechickenrecipe #chinesechicken #chickendish #chineserecipe #takeout #chickendinner #sweetandsour #asianfood #asianrecipe #chinesecooking #foodies #chickendish
Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
For the full recipe, visit
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Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
Chinese Crispy Lemon Chicken Recipe, CiCi Li - Asian Home Cooking Recipes
Today let's make some super crispy, sweet, and tangy Chinese Lemon Chicken!
Chinese Crispy Lemon Chicken Recipe:
中文影片:
Chicken and marinade:
1 ½ pounds chicken breast, boneless, skinless, cut into 3/4 inch pieces
Pinch of salt
Pinch of white pepper
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water)
1 egg
Sauce:
1 lemon, juiced
1 teaspoon lemon zest
1 tablespoons soy sauce
1 tablespoon rice wine
3 tablespoons honey
1/4 teaspoon salt
Pinch of white pepper
1 cup chicken stock
1 tablespoon of cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water)
Others:
2 cups cornstarch
3 cups oil, for frying
1 stalk scallions, for garnish
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Lemon Beef Steak {This Filipino beef steak is super, tasty and perfect with steamed rice.}
Lemon Beef Steak made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. #beefsteak #recipe #howto
Ingredients:
2 lbs Beff Flank Steak (slice)
1 onion, peeled and sliced into rings
1 cup soy sauce
1/2 cup Lemon
1 tbsp Vinegar
1/3 cup Garlic
1/2 tbsp Pepper
1 tsp crushed Red Pepper (optional)
Instructions
In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned.
Add reserved marinade and meat juices
Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced and add the onions.
Add some zest Lemon to taste.