How To make Lemon Blossom Cookies
2 c Butter
1 1/2 c Confectioner's sugar
1/4 c Lemon juice
4 c Flour
Finely chopped nuts Assorted fruit preserves; or Pecan halves Grease cookies sheets. Cream butter and sugar. Add juice, beat well. Gradually add flour. Mix well, and chill for 2 hours Preheat oven to 350 F. Shape dough into 1 1/4 inch balls, roll in nuts. Place one inch apart on cookie sheets. Press thumb in center of each ball, fill with preserves or pecans. Bake for 14-16 minutes, or until lightly browned. -----
How To make Lemon Blossom Cookies's Videos
Cherry Blossom Cookies | Pinterest Recipe!
Thanks for tuning into Cookmas 2023 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Cherry Blossom Cookies
INGREDIENTS
1 cup unsalted butter softened to room temperature
1 cup confectioners sugar
¼ teaspoon salt
1 Tablespoon maraschino cherry juice liquid from the jar of cherries
¼ teaspoon almond vanilla or cherry extract
2- 2 1/2 cups all purpose flour
1 cup chopped maraschino cherries drained
¼ cup granulated white sugar for rolling
24 Hershey Kisses
INSTRUCTIONS
In a large bowl, use an electric mixer to combine the butter, salt and confectioners sugar until light and fluffy.
Add the 1 tb cherry juice and extract of choice and continue mixing until smooth.
Add 2 cups of flour and mix on low until fully incorporated. Once the two cups are added, slowly add a couple of Tablespoons at a time until the dough resembles a playdough consistency and can be handled without sticking to hands.
Carefully stir in the chopped cherries, just until combined.
Use a Tablespoon round cookie dough scoop to form small cookie dough balls and roll the balls in granulated sugar until coated.
Chill the dough balls for at least 20 minutes before baking.
While the dough is chilling, preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
Place cookies evenly apart on the prepared baking sheet and bake in the preheated oven for 10 minutes or until baked through.
Remove from the oven and place a hershey kiss in the center of each cookie.
Allow to cool before serving.
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Lemon Blossom Recipe
Are you a cake lover or do your little ones love after school snacks? These Lemon Blossoms taste so good they are sure not to last long in your house. They are moist and have the best lemon flavor. For the full written and printable recipe visit us at cookitvlog.com
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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How To Make Cherry Blossom Cookies (Recipe) 桜クッキーの作り方(レシピ)
Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
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Ingredients:
113g (½ cup, 4 oz, 1 stick) unsalted butter, softened
30 g (1 pack) salt pickled cherry blossoms (link below)
120 g (1 cup) cake flour (Read blog post for more info)
Pinch of salt
60 g (½ cup) powder/confectioners’ sugar (Read blog post for more info)
1 large egg yolk (15 g)
White sparkling sugar (Read blog post for more info)
Instructions with step-by-step pics▼
★ INGREDIENTS & COOKING EQUIPMENT ★
SALT PICKLED CHERRY BLOSSOMS ::
CUTTING BOARD ::
KNIFE ::
SPATULA ::
WHITE SPARKLING SUGAR ::
SILICONE BAKING MAT ::
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Music courtesy of Audio Network
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SOFTWARE :: Adobe Premiere
133) Lemon Blossoms
If you are a Lemon Lover, you are going to LOVE these Little Cups of Sunshine! There's a Whole Lotta Lemon going on with these Lemon Blossoms! Very few Ingredients and so Simple to Make! Irresistible!
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How to make Lemon Blossoms!
in spaaanish.