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How To make Lemon Poppy Cake Ring
1 1/2 c Sugar
1/2 c Margarine or butter;softened
1 tb Lemon extract
1 ts Vanilla extract
3 lg Eggs
2 c All-purpose flour
3/4 c Milk
1/4 c Poppy seeds
1 tb Grated lemon peel
2 ts Baking powder
1/2 ts Salt
Confectioners' sugar (opt) Preheat oven to 350 F. Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle with confectioners' sugar if desired. Source: Good Housekeeping Dec/90 From the collection of Karen Deck
How To make Lemon Poppy Cake Ring's Videos
Lemon poppyseed loaf/Cake/Easy lemon poppyseed loaf/gawa's kitchen
Ingredients
175g soft butter/not melted
150ml milk
1 cup sugar
2 large eggs
grated zest and juice of large lemon if using small lemons use 2
1 teaspoon lemon extract
3 tablespoons poppyseed
1+3/4 cup Cake flour/All-purpose/plain flour
2 teaspoon baking powder
1/4 teaspoon salt
preheat oven 170 degrees Celsius
bake 1 Hour
check at 55 minutes
if your Cake browns to quick
loosely cover the top with foil
leave in Cake pan until cool before transferring to cooling rack
will be delicate while warm
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Jessica's Famous Lemon Poppy Seed Cake!
Learn how to make this mouth watering cake. it's simple, gluten free. and has natural sweeteners. It's one of my original recipes, that tickles everyones tastebuds.
Recipe:
1 Egg
1/8 teaspoon salt
Squirt vanilla
3 1/2 tablespoons flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 tablespoon powdered milk
2 tablespoons honey
1 tablespoon butter
1 teaspoon Poppyseed's
1/2 cap almond extract
1/2 cap lemon extract
1 tablespoon milk
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1 To 1 Baking Flour:
Watkins almond extract:
Watkins lemon extract:
Poppyseed's:
Vanilla:
Baking powder:
Baking soda:
Honey:
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Music: Baroque Coffee House
Lemon - Poppy Seed Cake (Lactose & Gluten free)
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Music by Joakim Karud:
Lemon Poppy Seed Cake with Lemon Curd and White Chocolate
I am so glad to share with you this amazing lemony dessert that I simply adore. This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom, with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.
To print the recipe check the full recipe on my blog:
#lemonpoppyseedcake #lemoncake #lemoncurd
0:00 - Intro
0:44 - Lemon Poppy Seed Cake
2:40 - Baking Time
2:48 - Lemon Curd
3:51 - White Chocolate Cream Cheese Filling
5:20 - Assemble the Cake
7:00 - Add lemon Curd Topping
7:25 - Decorating the Cake
8:04 - Enjoying the Cake
Makes about 12 servings
Lemon Poppy Seed Cake
2/3 cup (80g) all-purpose flour
1/4 tsp (1g) salt
1 tsp (3g) baking powder
1 tbsp (10g) poppy seeds
1/3 cup (70g) sugar
lemon zest of 1 lemon
2 tbsp (30g) butter , softened
2 tbsp (30g) vegetable oil
1 egg
1/4 tsp (1g) vanilla extract
2 tbsp (30g) buttermilk
White Chocolate Cream Cheese Filling
5.5 oz (150g) white chocolate , small pieces
3 tbsp (45g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
13 oz (370g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
1/2 tsp (3g) vanilla extract
1 tbsp (10g) poppy seeds
2/3 cup (160g) whipping cream (35% fat) , chilled
Lemon Curd
2 eggs
1/2 cup (100g) sugar
1 tbsp (10g) lemon zest from 2 lemons
1/3 cup (80ml) fresh lemon juice
2 tbsp (30g) unsalted butter , cut into small pieces
For Decoration
poppy seeds
white chocolate curls
Background music:
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Lemon Poppy Seed Cake
Here is a quick and easy dessert that you guest will really enjoy. Pastry Chef Vanessa Rose dropped by to share it with us. Enjoy
Gluten-Free Lemon Poppyseed Loaf ????Vegan Spring Baking!
It's the first day of Spring so we are celebrating with some baking! We are also collaborating with Liv B for this, make sure you check out her caramel chai blondies:
:) - OPEN FOR MORE + THE RECIPES -
⋇ Gluten-free Lemon Poppyseed Loaf Recipe:
⋇ Check out Liv's Cookbook:
⋇ Our March Playlist:
⋇ Our vegan recipe ebook:
⋇ Outro music by Chris' band:
Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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