How To make Lemon Tea Cake
1/2 c Butter or margarine
1 c Sugar
2 Large eggs
1/2 c Milk
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 c Chopped pecans
LEMON SAUCE:
3 tb Grated lemon peel
6 tb Lemon juice
1/4 c Sugar
1. In a bowl, beat with a mixer to blend butter, sugar, eggs, milk,
and vanilla. Stir in flour and pecans until four is evenly moistened. Pour batter into an oiled and flour-dusted 8" square pan. Bake in a 350'F. oven until cake is lightly browned and springs back when
pressed in center, about 45 minutes. 2. Run a knife between cake and pan rim; hold a rack onto pan top.
Invert to release cake, then tip back into pan. Pierce cake top all over with a fork and pour hot lemon sauce over surface. Serve hot or warm; cut from pan or serve from a platter. *** LEMON SAUCE *** In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice, and sugar just until sugar is dissolved. Use hot. ~ Yvonne Visteen, Portland, Oregon.
How To make Lemon Tea Cake's Videos
NEW AND IMPROVED OLD FASHIONED TEA CAKE RECIPE...
GRANDMA'S 200 YEAR OLD RECIPE OLD FASHIONED TEA CAKES ALL INGREDIENTS NEEDED TO MAKE ARE IN YOUR PANTRY NOW. ORIGINALLY MADE WITH MOLASSES AND LARD WHEN SUGAR AND BUTTER IS NOT AVAILABLE.
What is the origin of tea cakes?
A question we are commonly asked here at the Texas Tea Cake Company is What is a tea cake? According to historians, the American tea cake was created over 200 years ago by African slaves in the southeastern United States. Tea cakes were initially made by plantation cooks for the guest of white slave owners.
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Lemon Tea Cake | Easy Lemon Cake | Lemon Cake Recipe | How to make moist lemon cake | Mini Cook
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OLD FASHIONED LEMON TEA CAKES
HELLO EVERYONE!! TODAY I'M SHARING A LEMON TEA CAKE RECIPE THAT BRINGS BACK SO MANY WONDERFUL CHILDHOOD MEMORIES. ENJOY!!!
Lemon Tea Cakes
1 stick Butter ( unsalted )
1 large egg
1 teaspoon Lemon juice
1 teaspoon Lemon Extract
1 - 1/2 cups All Purpose Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
3/4 cup Sugar
1 teaspoon Vanilla extract
2 teaspoons ground Nutmeg
Preheat Oven
Bake @350 degrees for 7 to 9 mins
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EGGLESS LEMON VELVET CAKE | LEMON SPONGE CAKE | NO EGG, NO BUTTER LEMON CAKE | Tea Cake | Best Bites
EGGLESS LEMON VELVET CAKE | LEMON SPONGE CAKE | NO EGG, NO BUTTER LEMON CAKE | Tea Cake | Best Bites
How many of you like lemon desserts? Personally, I LOVE them! If you haven’t tried a lemon cake yet, you must make it now! This recipe is super super simple and the cake turns out incredibly light and fluffy!
You won’t believe this cake is Eggless because it’s so soft!
Ingredients :-
1 +1/2 cup all purpose flour (maida)
½ teaspoon baking soda
1&1/2 teaspoon baking powder
1 teaspoon lemon extract
1/3 cup vegetable oil
1 cup sugar
1/2 cup curd
1 teaspoon vanilla essence
3 tablespoon lemon juice
½ cup milk
few drops of yellow food colour
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Eggless Lemon Cake In kadai | No Oven, No Eggs, No Condensed Milk Lemon Cake | Best Lemon Tea Cake
Eggless Lemon Cake In kadai | No Oven, No Eggs, No Condensed Milk Lemon Cake | Best Lemon Tea Cake
#lemoncake #teacake #egglessandwithoutoven #egglesscakewithoutoven
Ingredients:
For Cake Sponge:
Oil - 1/3 cup (55 gm)
Curd - 1/2 cup (100 gm)
Powdered Sugar - 1cup (200 gm)
Lemon Zest - 1tsp
All Purpose Flour/ Maida - 1.25 cup (180 gm)
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Lemon Juice - 3 tbsp
For Sugar Glaze:
powdered Sugar - 1/2 cup
Lemon Juice - 1tsp
Water - 3-4 tbsp or as per need
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Low Cost Tea Cake Recipe | Better Than Bakery | NO OVEN Pound Cake by Huma In The Kitchen
Learn how to make Low Cost Starbucks Tea Cake Recipe, no oven, very easy and delicious recipe. Better than store bought.
INGREDIENTS:
1 1/2 cup flour, 188 g
1 cup sugar, 200 g
2 tsp baking powder
1/8 tsp salt
3 eggs
1/4 cup oil
1/4 cup melted butter
2 tbsp lemon juice, fresh
1 tbsp lemon zest
1 tsp vanilla essence
1/2 cup milk
FROSTING:
1 cup icing sugar
1 tbsp + 1 tsp lemon juice
1 tsp milk
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