How To make Lemon Tuna Pasta
4 t Butter
1 t Oil; olive
4 Large garlic cloves, chopped
1/8 c Lemon juice
3 t Capers, drained
18 Black olives,pitted & sliced
2 Tuna; chunk,drained
Pasta; penne , cooked and d 4 t Butter (add at end)
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.
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How to Make Zesty and Delicious Tuna & Lemon Pasta | Amazing Pasta Recipes
⇨ For written recipe:
***TIPS***
1. Be careful when frying that garlic, we don't want to burn it! Remember - we're just using the garlic to flavour the oil!
2. Don't overcook the tuna – it will be horrible!
3. Don't be tempted to add lemon juice with the zest – it will overpower everything!
4. Always remember to keep some of that starchy pasta water to add to your tuna mixture at the end.
INGREDIENTS
100g TUNA
60g PITTED BLACK OLIVES
2 TEASPOONS OF CAPERS
1 CLOVE OF GARLIC
PARSLEY
1 LEMON
250g PASTA
SALT
OLIVE OIL
This fresh and tasty tuna and lemon pasta recipe is guaranteed to whisk you away into a sunny Mediterranean day dream. Tuna, lemon, olives, capers and parsley deliver that unmistakably fresh taste of Southern Italy and make for a perfect recipe for those spring and summer nights. In this video, I use farfalle pasta but really you could put this great tuna recipe with any pasta you prefer. Enjoy!
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Lemon Tuna spaghetti
Lemon Tuna spaghetti lunch
Ingredients - Spaghetti, Tuna, 1 lemon & sugar snap peas
Easy And Simple Tuna Pasta
Easy And Simple Tuna Pasta
This Canned Tuna Pasta Recipe is one of the Best and Easiest Step to Prepare your Tuna Pasta.
This is made of Spaghetti Pasta, Canned Tuna Flakes, Onion, Garlic, Parsley and Tomato added with Salt and pepper to Taste.
Check these other Recipe Videos:
How To Cook Pasta Properly ( Step by Step Pasta Cooking ):
How to Cook Spaghetti :
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Ingredients:
200 grams Cooked Pasta
2 Tablespoon Olive Oil
1 piece White Onion
3 pieces Tomato
2 cans Tuna Flakes
1- 2 Tablespoon parsley
3 Cloves Garlic
Salt
Black Pepper
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Italians ONLY Make These Pasta Dishes in Summer | Light, Fresh Summer Pasta Recipes
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This is my first summer in Italy, and I'm finding a whole new world of Italian food I never knew existed! The hearty, winter dishes have been replaced by light, fresh recipes that make the most out of the seasonal produce. Even the pasta has taken on a summer twist, which is why Eva is here to show me some simple pasta recipes that are perfect for a hot day.
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Our Favorite Canned Tuna -
PASTA ALLA CHECCA RECIPE -
PASTA AL TONNO E LIMONE RECIPE -
PASTA RICOTTA E POMODORINI RECIPE -
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00:00 - Light, Fresh, SUMMER Pasta Recipes
01:12 - Eva Makes a Raw Pasta Sauce
06:00 - Trying Pasta alla Checca
08:13 - Eva Makes Tuna Fish Pasta
12:10 - The Pasta Sauce is Done!
13:35 - Putting it All Together
13:59 - Trying Tuna & Lemon Pasta
16:09 - Eva Makes a Summer Ricotta Pasta
19:31 - Trying Ricotta & Cherry Tomato Pasta
21:18 - Pasta Grammarian in Action!
#summerpasta #pasta #recipe
Tuna lemon pasta recipe
Sometimes you really do not have a lot of time for cooking but you still want to prepare something special. This recipe can help: it's incredibly easy and incredibly tasty, and super fast to prepare.
The main ingredient (with the exception of pasta) is tuna. I do not use canned tuna very often, but when I use it I want a good quality one. I want the tuna to be in extravirgin olive oil (it is more tasty and tender) and the color of the tuna should be vibrant pink/yellow, not a pale white. The lemon zest gives a fresh touch to the recipe.
I also added two ingredients: capers and anchovies. Although they give an extra twist to the recipe and I really recommend them, I would suggest to use them only for older kids or adults as their strong taste might not please young palates.
Enjoy!
ciao, b
If you would like to check the ingredients'list, please have a look at
buonapappa.net
See you next Thursday with another recipe!!!
ciao!